Luchkoff Patisserie Menu

Gluten free.

Organic baby spinach, cage-free eggs and bulgarian feta cheese wrapped in crispy thin phyllo dough. Includes side and dessert.

Ground beef, mozzarella and caramelized onion wrapped in crispy thin phyllo dough. Includes side and dessert.

12 pieces. Gluten free.

The original italian recipe. Made with coffee and wine.

Buttery and tasty pastry with center of cream cheese, chicken breast and pickled jalapenos with side and dessert of your choice.

HEAT BEFORE SERVING FOR MUCH BETTER TASTE 350 degrees in oven for 5 mins. Make sure to remove plastic lid. A 7 inch, single-layer, rich French Butter Cake. Made with fresh pears and topped with a caramel drizzle. Featuring a moist texture, it's perfect when paired with a scoop of vanilla ice cream.

Vegan.

Rosemary-Garlic Bread with prosciutto, mozzarella, fresh tomatoes, baby spinach and pesto.

Sundried Tomatoes Bread with pepperoni, chicken, mozzarella, parmesan and pizza sauce.

Kalamata Olive Bread with turkey, mozzarella, tapenade (olive paste) and fresh tomatoes.

Rosemary-Garlic Bread with prosciutto, mozzarella, fresh tomatoes, baby spinach and pesto.

Buttery and tasty pastry with center of cream cheese, chicken breast and pickled jalapenos with side and dessert of your choice.

Ground beef, mozzarella and caramelized onion wrapped in crispy thin phyllo dough. Includes side and dessert.

Organic baby spinach, cage-free eggs and bulgarian feta cheese wrapped in crispy thin phyllo dough. Includes side and dessert.

A 7 inch, single-layer, moist Lemon Yoghurt Cake. Made with freshly squeezed lemons and a lemon sugar glaze. Featuring poppyseeds throughout, adding a small but delightful crunch.

A 7 inch, single-layer, soft Chocolate Butter Cake. Made with a rich and buttery texture that melts in your mouth. Topped with a luscious coconut pecan frosting.

A 7 inch, single-layer, fluffy Blueberry Muffin Cake. Made with fresh blueberries and topped with buttery bread crumbs. Featuring a moist texture and a delightful blueberry flavor.

A 7 inch, single-layer, moist, flourless Coconut Cake. Topped with a frosting made with coconut milk, coconut cream, and coconut shavings. Featuring a rich coconut taste, it is gluten-free and dairy-free.

HEAT BEFORE SERVING FOR MUCH BETTER TASTE 350 degrees in oven for 5 mins. Make sure to remove plastic lid. A 7 inch, single-layer, rich French Butter Cake. Made with fresh pears and topped with a caramel drizzle. Featuring a moist texture, it's perfect when paired with a scoop of vanilla ice cream.

Gluten free.

12 pieces. Gluten free.

Exotic from the orient. Regular.

Exotic from the orient. Vegan.

Vegan.

Gluten free, dairy free.

Gluten free, dairy free.

Regular.

Freshly squeezed lemons in the swiss meringue buttercream

Experience the blissful taste of real raspberries cooked to perfection and infused into our luscious swiss meringue buttercream.

Get ready to be whisked away by the rich and delightful taste of wild blueberries cooked to perfection and infused into our velvety swiss meringue buttercream. Our signature recipe brings out the natural sweetness and juicy tartness of the blueberries, creating a harmonious balance of flavors that will leave your taste buds wanting more.

Experience the ultimate chocolate indulgence with our dark Belgian chocolate macarons. Our expertly crafted recipe creates a luxurious and decadent treat that will leave you craving for more.

Enjoy the perfect balance of sweetness and texture with our caramel macarons, crafted with a creamy filling made from scratch in our bakery. Satisfy your cravings with every luxurious bite.

Experience a burst of juicy flavor and creamy goodness in every bite of our strawberry macarons, made with fresh strawberries cooked into our velvety swiss meringue buttercream.