Luce Menu

Ricotta, marinara, crostini.

8 little neck baked clams seasoned bread crumbs, lemon sauce.

Fried calamari, shrimp, raisins, balsamic &wildflower honey.

Fingerling potatoes, olives, capers, cherry tomatoes & cauliflower purée.

Toasted crostini & truffle honey.

Crispy fried zucchini strips, marinara, lemon.

Homemade mozzarella, garden fresh tomatoes, basil, evoo.

Seasonal apple, artisan greens, candied walnuts, cranberries, goat cheese, white balsamic glaze & lemon.

Romaine, baby kale, croutons, Parmigiano reggiano, signature Caesar.

Red & yellow beets, baby watercress, endive, fennel, carrots, blueberries, sliced almonds & raspberries.

Arugula, dry figs, pignoli nuts, golden raisins, white balsamic.

jumbo shrimp, breadcrumbs, white wine , lemon, fresh garlic

Gulf shrimp, lite cream, chili pepper.

Manilla clams, toasted garlic, pepperoncino, white wine.

Potato gnocchi, lite marinara, homemade mozzarella, Parmigiano reggiano.

Scallops, shrimp, lobster tail, cream.

Porcini mushrooms, cream sausage ragu.

Squid ink liguine, lobster meat, asparagus, brandy reduction.

Orecchiette pasta, fresh broccoli rabe sweet sausage, garlic & oil.

Breaded chicken breast pounded thin, served over arugula, shaved Parmesan, lemon, evoo.

Braised short ribs, Madeira wine, roasted vegetables, truffle mashed potatoes, served with green beans.

Double cut pork chop, balsamic reduction, sweet vinegar, broccoli rabe.

Seared wild caught, asparagus, grain mustard, cream.

Panko, Parmigiano, sun-dried tomatoes, olives, broccoli rabe, white wine.

Clam chowder, julienne carrots, zucchini, garlic, evoo.

Jumbo shrimp, white wine, lemon, parsley, served over linguine.

Dijon crusted, pistachio, barolo wine sauce.

10 oz tenderloin, bordelaise sauce.

Tender lobster pieces enveloped in a rich, creamy cheese sauce with pasta, typically garnished with a crispy breadcrumb topping.

Mashed potatoes enriched with truffle oil, often garnished with a sprinkle of herbs for added flavor.

Asparagus roasted with olive oil, typically includes a garnish of Parmigiano and a touch of lemon for zest.

Shoestring fries lightly tossed with white truffle oil and seasoned with parmesan cheese.

Dark chocolate ganache & rich chocolate mousse.

3 jumbo cannoli shells filled with a creamy ricotta filling accompanied with fresh strawberries.

baked little neck clams topped with Italian seasoned breadcrumbs & olive oil

deep-fried mozzarella served with marinara sauce

Fried calamari, shrimp, raisins, balsamic &wildflower honey.

Fingerling potatoes, olives, capers, cherry tomatoes & cauliflower purée.

Prince Edward Island mussels sautéed in an Italian plum tomato sauce served with fresh garlic points

fresh mozzarella & vine ripe tomatoes drizzled with extra virgin olive oil

romaine lettuce,shaved pecorino romano cheese & rustic croutons, served in a creamy caesar dressing

baby mixed greens topped with chopped bruschetta, feta cheese & glazed walnuts, served with balsamic vinaigrette

arugula, endive,& radicchio tossed with Italian dressing

classic mixed seafood, gulf shrimp, calamari, scungilli, baby octopus tossed in a lemon & extra virgin olive oil

organic mixed greens, vine ripe tomato, seedless cucumbers, black olives & sweet red onion, tossed in a balsamic vinaigrette

fresh broccoli rabe, sweet Italian sausage, garlic & extra virgin olive oil

anchovy, capers, oil cured olives

Italian plum tomato & fresh basil

Breaded chicken breast pounded thin, served over arugula, shaved Parmesan, lemon, evoo.

tender chicken breast, thinly sliced eggplant & prosciutto di parma, topped with fresh mozzarella sautéed in a light tomato sauce

boneless breast of chicken pounded thin, lightly fried with Italian seasoned breadcrumbs, topped with a marinara sauce & homemade fresh mozzarella over a bed of linguine

fresh sockeye salmon served in a lemon garlic & white wine sauce

fresh filet of sole pan sautéed with garlic chopped tomato , black olives

Ladyfingers, mascarpone & espresso.

Dark chocolate ganache & rich chocolate mousse.