Luce Restaurant Menu

Marinated with herbs, garlic, wine, Cajun pepper, served with roasted red bliss potatoes, spinach, and spicy natural a jus.

12 oz. served with garlic broccoli, roasted potatoes in a rosemary cognac sauce.

Served on diced portobello, leeks, and roasted potatoes with minced prosciutto and Sherry wine.

Heart of artichoke, caramelized cippolini, marsala jus served over garlic mashed potatoes.

Crispy leg confit, tender breast, with braised savoy cabbage, polenta croutons, plum wine reduction.

On seasonal vegetable ratatouille, frizzled leeks and traditional salsa verde.

Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.

With couscous salad in a citrus butter sauce.

Topped with Gruyere cheese and a herb crouton.

With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.

With fresh herbs in a black truffle cream sauce.

Beef and veal topped with roasted shallots herb Ricotta.

With a dolce latte creamy Gorgonzola sauce.

Served with diced portobello, leaks and roasted potatoes in a light brandy sauce.

Heart of artichoke, caramelized cippolini, marsala jus served over garlic mashed potatoes.

10 oz. 28-day aged USDA prime. Served with roasted potatoes and garlic broccoli.

6 oz. Served with roasted potatoes and garlic broccoli.

White wine lemon, caper berries served on scallion mashed potatoes, broccoli.

Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.

34 oz. USDA prime. Luce signature porterhouse cut accompanied with 2 sides of your choice. All of our steaks are aged 28 days; char-grilled and smoked to perfection and garnished with broccoli and roasted potatoes.

10 oz. All of our steaks are aged 28 days; char-grilled and smoked to perfection and garnished with broccoli and roasted potatoes.

18 oz. USDA prime. All of our steaks are aged 28 days; char-grilled and smoked to perfection and garnished with broccoli and roasted potatoes.

Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.

With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing.

With Romaine, garlic croutons.

Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette.

Served with Chianti wine mignonette and cocktail sauce.

With house made cocktail sauce.

Buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil.

With escarole, garlic, cannelini beans, herbs butter.

Stuffed with fresh spinach, Ricotta, Grana Padano, fresh herbs and topped with melted Fontina in a light tomato sauce.

With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.

Little necks stuffed with peppers, panko and topped with bacon.

Fresh heirloom tomatoes, basil, extra virgin olive oil, aged balsamic reduction.

Creamy italian flan with vanilla beans. Topped with a dried fruit compote.

Lemon sorbet in a natural lemon shell.

Orange sorbet in a natural orange shell.

Served with fresh berry sauce.

Please contact the restaurant for today's flavor.

Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.

Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.

Coconut sorbet in a natural coconut shell.

Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.

With a poblano aioli and marinara.

Steamed P.E. mussels, coconut milk, lime juice, fresh basil, chili flakes.

Stuffed with fresh spinach, Ricotta, Grana Padano, fresh herbs and topped with melted Fontina in a light tomato sauce.

Fresh heirloom tomatoes, basil, extra virgin oilive oil, aged balsamic reduction.

Little necks stuffed with peppers, panko and topped with bacon.

With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil.

Served with diced portobello, leaks and roasted potatoes in a light brandy sauce.

Heart of artichoke, caramelized cippolini, marsala jus served over garlic mashed potatoes.

10 oz. 28-day aged USDA prime. Served with roasted potatoes and garlic broccoli.

6 oz. Served with roasted potatoes and garlic broccoli.

White wine lemon, caper berries served on scallion mashed potatoes, broccoli.

Sautéed with fresh asparagus, sundried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on saffron Jasmine rice pilaf.

Beef and veal topped with roasted shallots herb Ricotta.

With fresh herbs in a black truffle cream sauce.

With creamy pesto, jumbo shrimp, crispy guanciale, Pecorino Romano.

With Applewood Smoked bacon and a Dijon aioli.

With roasted red peppers, spinach, Provolone and a sun-dried tomato aioli.

Crisp Romaine hearts, garlic croutons and shaved Parmesan.

8 oz. Topped with roasted red peppers and Provolone cheese.

With red onion, Romaine lettuce, tomato and Blue cheese.

Fresh Mozzarella, basil, roasted tomatoes, baby arugula, pesto sauce.

With caramelized aged balsamic onions, Fontina cheese, baby arugula.

Granny Smith apples, chives, herb encrusted Goat cheese and candied walnuts.

Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.

Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot Sherry vinaigrette.

With Romaine, garlic croutons.

With side of house fries.

With choice of butter or marinara.

Scallops, salmon, white fish, mussels, and shrimp.

Creamy italian flan with vanilla beans. Topped with a dried fruit compote.

Lemon sorbet in a natural lemon shell.

Orange sorbet in a natural orange shell.

Served with fresh berry sauce.

Please contact the restaurant for today's flavor.

Smooth egg custard with a hint of liqueur. Topped with caramelized sugar.

Rich chocolate cake with a warm chocolate ganache center. Served with french vanilla ice cream.

Coconut sorbet in a natural coconut shell.

Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate.

Served with Chianti wine mignonette and cocktail sauce.

Served with Chianti wine mignonette and cocktail sauce.