Luce Menu

Wine and garlic brined cremini and porcini mushrooms, thyme, sun dried tomatoes, smoked provolone cheese.

Whole baby clams, oregano, garlic, lemon, olive oil, grated pecorino romano.

Proscuitto di parma, bufala mozzarella, san marzano tomatoes, lemon misted arugula, shaved parmigiano reggiano.

Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.

Prosciutto di parma, mortadella, capicola, calabrese salami, and sopressata.

Knife cut hard salami, proscuitto di parma and provolone stuffed cherry peppers, arugula.

Citrus marinated avocado, local honey and roasted garlic mascarpone spread on grilled crostini.

Chilled minced fresh ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.

Charred spanish octopus, pancetta simmered canellini beans, blistered tomatoes.

Fresh clams stewed in a peppered bacon, shallot, tomato, and clam broth, crostini.

Fresh mozzarella, heirloom cherry tomatoes, basil, sea salt, cracked pepper, basil infused oil, balsamic pearls.

Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in house rosemary infused olive oil.

Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, madeira reduction, crostini.

Fresh tomato, celery, parsley with a fennel seed broth, crostini.

Fresh flash fried calamari served with fresh tomato and peperoncini salsa and lemon zest.

Grilled ahi tuna, chopped parsley, fresh green leaf and field greens, red onions, cannellini beans, tomatoes, and pan-crusted pancetta lightly tossed in house infused citrus oil.

Grilled beef tenderloin, grilled romaine hearts, classic caesar, parmigiano reggiano,

A grilled bread salad, tossed with capers. red onion, tomato, minced olives, fresh herbs and lemon.

Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta and shaved parmigiano reggiano.

Roasted eggplant, carrot, zucchini, squash, tomato, ricotta salata, basil oil, gemelli pasta.

Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.

Shallots, cognac, shaved smoked salmon, smoked provolone, calabrese pepper, penne pasta.

Ground cinghiale ragu over pappardelle pasta topped with roasted pulled cinghiale, rosemary infused oil, shaved parmigianno reggiano.

Large shrimp, clams, mussels, calamari, tomato passata, thin spaghetti.

Grey goose vodka, tomatoes, shallot, rigatoni pasta, red pepper puree, fresh basil, pecorino romano.

Grilled fresh ahi tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti pasta and basil oil.

Roasted cremini mushrooms, fresh crumbled fennel sausage, fresh thyme, cream, san marzano tomato paste, rigatoni pasta, parmigiano reggiano.

Maine lobster, roma tomatoes. Prosecco, sage, butter, tossed with potato gnocchi.

Atlantic sea scallops atop roasted fennel risotto, and drizzled with caramelized sambuca and candied fennel.

Scallops, clams, chef's fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.

Chef's fish, shaved garlic, fresh tomatoes, baby clams white wine, fresh basil, fresh arugula, sea salt spinach fettucine.

Lightly fried chicken breast, eggplant, capicola, walnut pesto, mozzarella and pomodoro sauce.

Pounded chicken breast, proscuitto di parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.

Pounded chicken breast, capers, chopped mired olives, tomato, white wine and lemon.

Pounded chicken breast, pepperoncini, pancetta, fresh mozzarella, rose' cream sauce.

Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.

Hand pounded veal, prosciutto di parma, white wine, fresh sage, butter.

Fire grilled 16 oz bone in chop, candied onions, smoked gouda and marsala reduction.

Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.

Fire grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.

Fire grilled rack of lamb, goat cheese, pistachio dust, roasted redskin potatoes, pepperoncini, balsamic reduction.

Black label chicken breast simmered in imported pancetta, shitake mushrooms caps in marsala cream, pecorino romano

Lobster stock simmered fresh mussels and little neck clams. Shaved garlic, sundried tomatoes, vermentino wine tossed with housemade spaghetti

Breaded and lightly fried to medium rare angus beef tenderloin, smoked tomato sugo house roasted peppers, black truffle burrata

Refreshing, creamy, all natural sorbet, served in its natural citrus shell.

Rich dark chocolate cake layered with chocolate mousse, salted caramel and topped with chocolate ganache, fleur de sel and gold leaf specs.

Rich cannoli cream filling with chocolate chips in between layers of moist vanilla rum soaked cake. Topped with fresh whipped cream, sliced almonds and cherries.

Lemon zested layered cake with mixed berries, mascarpone and limoncello whipped cream. An absolute delicious way to bring in the season.

Light and traditional cheese cake done in the new york style.

Three light puff pastries, with a decadent milk chocolate mousse you will not forget.

Two miniature cannoli filled with fresh chocolate cannoli chip crème.

Whole branzino herb filled fire grilled thyme infused oils

Wild bear & cranberry sausage yellow sweet pearls peppers cream pecorino romano spinach