Luccas American Kitchen Menu

1 lb. bone-in or boneless. Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ or House Cajun Dry Rub.

Smashed brussel sprouts with lemon, parmesan and garlic.

1 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.

Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.

Served with cocktail sauce and mignonette. Ask your server about today’s selection!

Spinach and ricotta risotto balls. Panko coated and lightly fried. Served with a tomato compote.

Served with a chilled caramelized onion dips.

Traditional garden salad with vegetables. Half $5 / Full $9 Add your choice of protein: Grilled Chicken +$5, Grilled Salmon +$8, Grilled Shrimp +$5

Sized for sharing. Mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, pickled onion and balsamic glaze.

Chopped romaine and baby spinach tossed with red onion, cucumbers, gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with 8 oz. marinated steak tips and fried onion strings.

Marinated and grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, purple cabbage, red bell pepper, orange slices and chow mein noodles. Tossed with a ginger sesame dressing.

Grilled baby romaine, scratch Caesar dressing, garlic croutons and shaved parmesan. Half $6 / Full $10 Add your choice of protein: Grilled Chicken +$5, Grilled Salmon +$8, Grilled Shrimp +$5

Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.

Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye.

Prosciutto, capicola, salami, fresh loaf mozzarella and sliced tomato with basil vinaigrette and aged balsamic.

Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.

A half pound blend of brisket and chuck, 100% antibiotic free, non GMO beef served with Vermont cheddar, applewood bacon, lettuce, tomato and onion on a grilled brioche.

Topped with lettuce, tomato, onion and avocado with a smoked paprika aioli on a grilled brioche.

Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.

Slow roasted, half rack of our baby back ribs served your choice of side. Make it a full rack +$6.

Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.

Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over linguine. Switch out chicken for eggplant!

Cornflake breaded and pan fried topped with a supreme sauce. Served with mashed potato and Chef's vegetable.

Three soft flour shells with southwest seasoned grilled haddock, diced tomato, avocado, shredded lettuce, red onion and cilantro aioli. Served with coleslaw.

Fresh haddock, beer battered and fried. Served with French fries and coleslaw.

Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.

Seasoned cracker topping, choice of side or try them fried with French fries and coleslaw.

Fried to a golden brown and served with French fries and coleslaw.

Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto.

Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.

Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.

Two 4 oz. filets, char-grilled and topped with a bearnaise sauce. Served with mashed potato and Chef's vegetables.

10 oz. marinated sirloin flap steak, char-grilled and served over fresh lo mein street noodles.