Lucca Restaurant Menu

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

Local oysters, roasted pepper cocktail sauce

Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese

PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia

Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano, Sicilian white anchovy

Butternut squash purée, Jonah crab meat, chives-crème fraîche, croutons, pomegranate glaze

Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil, balsamic vinaigrette

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Chef’s selection of three cheeses with seasonal accompaniments

Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil

House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zesty parmesan crumbs

Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil

Pan-seared Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger purée

Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil

Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach, crispy onions, sherry-chicken jus

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano Reggiano

Hanger steak, potato strings, roasted miniature pumpkin, Brussels sprouts, chimichurri, balsamic reduction

8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde

Wild mushroom, kale, mozzarella,truffle oil

Mozzarella, parmesan, Pomodoro, garlic, basil

Duck confit, caramelized onions,kale, goat cheese,mustard beurre blanc

Espresso-soaked ladyfingers, mascarpone, espresso crème anglaise, cocoa nibs

Cocoa ricotta filling, chocolate ganache, cocoa powder

Vanilla Panna Cotta, coconut anglaise, toasted coconut, pineapple compote, mint

Peach cheesecake, brown sugar and cinnamon sour cream, peach compote, mint crisps

Local apples, almond crumble, apple cider syrup, vanilla ice cream, cinnamon sour cream

Assorted flavors of homemade ice creams or sorbets

Mozzarella, parmesan, Pomodoro, garlic, basil

Wild mushroom, kale, mozzarella, truffle oil

Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc

Rigatoni, ragout of beef, pork and veal, San Marzano tomatoes, Italian basil, Parmigiano Reggiano

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

“Little ear” shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted breadcrumbs, white truffle oil

“Little ear” shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted breadcrumbs, white truffle oil

House-made garganelli, wild boar, roasted red and yellow pepper agrodolce, Grana Padano

House-made garganelli, wild boar, roasted red and yellow pepper agrodolce, Grana Padano

Linguine, beef and veal meatballs, pomodoro sauce, Grana Padano

Linguine, beef and veal meatballs, pomodoro sauce, Grana Padano

Includes: pizza dough, tomato sauce, mozzarella for one 10 inch pizza