Lucca Osteria & Bar Menu

truffle cream sauce, fontina cheese, arugula, crispy prosciutto

san marzano tomatoes, basil, mozzarella

fried calamari, calabrian peppers, crispy lemon

prosciutto, salame felino, soppressata, mortadella, parmigiano, olives

creamy mozzarella, arugula, EVOO, balsamic

crudo of the week (ask your server about this week’s chef selection) MARKET PRICE

puréed tuscan chickpeas, tomato, cucumber, onion, olives, herbs, toast points

lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil

tomatoes, burrata, basil, giardiniera, EVOO

bufala mozzarella, roasted petite tomatoes, EVOO, balsamic, pesto

seared octopus, frisse, potato, pickled red onion, soppressata, saffron aioli, radish, microgreens

roasted garlic, EVOO, roasted chili peppers, parmigiano cheese

romaine hearts, shaved parmigiano, anchovies, golden croutons

tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette

mixed greens, red onion, carrots, arugula, balsamic vinaigrette

roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO

romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, italian vinaigrette

shrimp, mussels, clams, cherry tomatoes, garlic, EVOO

italian sausage, light creamy parmigiano, medley of mushroom, truffle butter (served from a cheese wheel)

shrimp stuffed ravioli, cherry tomatoes, garlic, parsley, lobster stock, lobster knuckle, uni butter MARKET PRICE

homemade flat noodle, meat sauce, parmigiano

spicy arrabbiata sauce, herbs

roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables

tomato basil sauce, basil, stracciatella cheese, EVOO

mussels, shrimp, clams, calamari, fin fish broth, toasted garlic bread

crispy skin salmon, summer fregola (cucumber, red bell pepper, red onion, chive), sweet herb puree, pea tendril salad

blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros

pan seared chilean sea bass, parsnip carrot vanilla puree, sautéed asparagus, pickled shallots

14 oz breaded veal chop, arugula salad

36 oz prime porterhouse, grilled vegetables, white beans (for two) MARKET PRICE

prime 14 oz herb marinated, italian salsa verde, french fries

veal, herb tomato sauce, capers, mozzarella, gnocchetti

(just because) kobe beef, fried egg, crispy pancetta, caramelized onion, mozzarella cheese, fries

prosciutto, fontina, crispy sage, polenta, porcini mushroom sauce

crispy skin half chicken, roasted peppers, shallots, potato, onions, garlic wine jus pan sauce

14oz grilled veal chop, vesuvio sauce, rosemary roasted potatoes

grilled asparagus, truffle honey, smoked sea salt

roasted rosemary potatoes

cornmeal, creamy cheese

broccoli rabe, garlic, EVOO

truffle cream sauce, fontina cheese, arugula, crispy prosciutto

san marzano tomatoes, basil, mozzarella

fried calamari, calabrian peppers, crispy lemon

cherry tomatoes, burrata, basil, giardiniera, EVOO

prosciutto, salame felino, soppressata, mortadella, parmigiano cheese, olives

creamy mozzarella, arugula, prosciutto, EVOO, balsamic

puréed tuscan chickpeas, tomato, cucumber, red onion, olives, herbs, toast points

bufala mozzarella, ripe tomatoes on the vine, EVOO, balsamic, pesto

roasted garlic, EVOO, roasted chili peppers, parmigiano cheese

romaine hearts, shaved parmigiano cheese, anchovies, golden croutons

tuscan kale, farro, cucumbers, white beans, pickled red onions, tomato vinaigrette

roasted honey beets, robiola cheese, micro basil, hazelnuts, EVOO

mixed greens, fennel, onions, salami, mortadella, blue cheese, bacon, black olives, crispy croutons, house dressing

skirt steak, chickpeas, romaine, radicchio, tomatoes, onions, hard-boiled eggs, julienne peppers, buttermilk lemon garlic dressing

fontina, truffle, mushroom aioli, mix green

italian sausage, light creamy parmigiano, medley of mushroom, truffle butter (served from a parmigiano wheel)

herb cheese, basil pesto, green bean, potatoes, parmigiano cheese

spicy arrabbiata sauce, herbs

roasted garlic, sun-dried tomato pesto, seasonal roasted vegetables

homemade cheese-filled ravioli, brandy tomato cream sauce

homemade fresh pasta ribbon, meat sauce, parmigiano cheese

four cheese gnocchi, spiced walnuts, toasted bread crumbs

oven-roasted salmon, herb butter bread crumb gratin, asparagus

breaded chicken cutlet, mixed greens, tomatoes, balsamic vinaigrette

eggplant, tomato sauce, parmigiano, mozzarella, gnocchetti

veal, herb tomato sauce, capers, mozzarella, gnocchetti

(just because) kobe beef, fried egg, crispy pancetta, caramelized onion, mozzarella cheese, fries

aperol, prosecco, soda with orange and fresh mint

(The Smoked Pig) smoked old-fashioned made piggyback rye, turbinado cubes and orange bitters, smoked tableside, garnished with citrus peel and luxardo cherry

(The Dark Angel) our version of the black manhattan, made with angel’s envy bourbon, nonino amaro and aromatic bitters, finished with a dark luxardo cherry. try it smoked!

empress gin, chambord, citrus and simple syrup finished with a citrus smoke bubble

ilegal mezcal reposado, orange liqueur, hibiscus syrup, pineapple, lime and tajin/sugar rim

elyx vodka, fresh basil, cranberry, lime and ginger beer

bumbu rum, aperol, campari, and perlino sweet vermouth

wheatly vodka, candoni prosecco, and pama liqueur

clean co apple vodka, cranberry juice and monin apple

clean co spiced rum, ginger ale and blood orange

clean co spiced rum, cola and lim

clean co tequilla blanco, jalapeño, hibiscus syrup, fresh lime juice, citrus soda and tajin/sugar rim

bittersweet, citrusy, and delicious alcohol-free version of an aperol spritz

sprite and grenadine syrup, garnished with a cherry

split

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

glass

alcohol-free

alcohol-free