Lucas II The Dominican Spot Menu

Todo servido con 1 queso, 2 salamis o longanizas y dos huevos. / All served with 1 cheese, 2 salamis or sausages and two eggs.

Todo servido con 1 queso, 2 salamis o longanizas y dos huevos. / All served with 1 cheese, 2 salamis or sausages and two eggs.

Todo servido con 1 queso, 2 salamis o longanizas y dos huevos. / All served with 1 cheese, 2 salamis or sausages and two eggs.

Todo servido con 1 queso, 2 salamis o longanizas y dos huevos. / All served with 1 cheese, 2 salamis or sausages and two eggs.

Todo servido con 1 queso, 2 salamis o longanizas y dos huevos. / All served with 1 cheese, 2 salamis or sausages and two eggs.

French toast served with eggs and your choice of meat, typically including options like ham, bacon, or sausage.

Omelette with ham and cheese, typically includes eggs, ham, and cheese, served with toast.

Bacon and egg sandwich, typically includes mayonnaise and ketchup.

Crispy bacon, fresh lettuce, and juicy tomato slices in a soft sandwich bun.

Made with egg and American cheese, typically includes lettuce, tomato, mayonnaise, and ketchup.

Ham or turkey with cheese sandwich. Choose ham or turkey style. Simple and straightforward.

Crispy fried fish fillet with fresh lettuce, ripe tomato slices, and creamy tartar sauce on a sesame seed bun.

Tuna sandwich with mayonnaise, lettuce, tomato, and onions on Cuban bread.

Patty with cheese, lettuce, tomato, onion, and pickles.

Layers of roasted pork, ham, Swiss cheese, pickles, and mustard on crusty bread.

Grilled chicken breast with lettuce, tomato, mayonnaise, and onions.

Choose from Chimi Burger, or Chicken or Pernil.

Grilled skirt steak, lettuce, tomatoes, onions, cheese, and mayonnaise on Cuban bread.

small or large.

Mondongo soup. Choice of small or large size.

small or large.

Seafood soup with choice of Small or Large size.

Tender chicken pieces simmered in a rich, savory tomato-based sauce with peppers and spices.

Tender baked chicken quarter with seasoned rice, steamed broccoli, and sliced carrots.

Tender rotisserie half chicken served with seasoned yellow rice, steamed broccoli, and sliced carrots.

Tender beef chunks simmered in a rich, savory sauce with carrots and potatoes.

Crispy fried pork paired with tender yuca and tangy pickled red onions.

Crispy fried chicken chunks served with golden French fries.

Tender grilled chicken breast served with fresh lettuce, ripe tomato slices, and crisp red bell pepper rings.

Juicy, grilled pork chops seasoned to perfection, served alongside fresh vegetables.

Tender pork ribs glazed with BBQ sauce, served with seasoned rice, sweet plantains, and a side of dipping sauce.

Lenguado. / Flounder.

Stewed oxtail typically includes carrots, potatoes, and a rich tomato-based sauce.

Breaded steak. Choice of rice and beans, fried green plantains, or French fries.

Skirt steak served with your choice of rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

Steak with shrimp, choice of rice and beans, fried green plantains, or French fries.

rice and beans, plantains, or French fries.

rice and beans, fried green plantains, or French fries.

Beef liver with onions, choice of rice and beans, fried green plantains, or French fries.

Liver steak with choice of rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

Half rotisserie chicken. Side options include Rice and Beans, Fried Green Plantains, or French Fries.

Rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

French chicken with a side choice of rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or french fries.

rice and beans, fried green plantains, or French fries.

Rice and beans, fried green plantains, or French fries.

Deep-fried half chicken, typically includes both white and dark meat, seasoned and crispy.

Pescado entero. / Whole fish.

Salmón - Served with your choice of rice and beans, fried green plantains, or French fries.

rice and beans, fried green plantains, or French fries.

Shrimp served with your choice of rice and beans, fried green plantains, or French fries.

Rice and Beans, Fried Green Plantains, or French Fries.

Juicy fried pork chops. Side choice of rice and beans, tostones (fried green plantains), or French fries.

Fried pork strips served with your choice of rice and beans, fried green plantains, or French fries.

Roasted pork marinated in citrus juices, garlic, and Latin spices, slow-cooked for tenderness.

Grilled chicken breast served with crisp lettuce, fresh tomato slices, and a side of creamy dressing.

Lettuce, carrot, corn, cherry tomato, red onion, and avocado with dressing.

small, medium, or large.

Small, Medium, Large.

Small, Medium, Large.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Grilled shrimp, lettuce, tomatoes, cucumbers, avocado, and onions.

Grilled teriyaki salmon with lettuce, tomatoes, avocado, red onions, and mixed greens.

Golden, crispy pastry filled with seasoned beef, served with a side of creamy dipping sauce.

Golden-brown pastry pockets filled with melted cheese, served with a side of creamy dipping sauce.

Golden-brown pastry pockets filled with seasoned mixed vegetables.

Golden-brown pastry filled with seasoned egg mixture, served with a side of creamy dipping sauce.

Golden-brown pastry filled with seasoned shrimp, served with a creamy dipping sauce.

Empanadas filled with a medley of seafood, typically including shrimp, calamari, and mussels, combined with aromatic herbs and spices.

Ground beef, bulgur wheat, and fresh herbs, typically seasoned with a blend of spices, encased in a crispy shell.

6 piezas. / 6 pieces.

6 piezas. / 6 pieces.

small, medium, or large.

Small or Medium.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Pequeño. / Small.

Golden-brown sweet plantains, lightly caramelized for a tender and subtly sweet taste.

Choice of fried or boiled.

Blended ripe bananas with milk, sugar, vanilla, and ice.

Creamy milkshake blended with the tropical sweetness of passion fruit.

Papaya fruit blended with milk, sugar, vanilla, and ice for a refreshing milkshake.

Mango milkshake typically includes fresh mango, milk, and sugar, blended into a smooth and refreshing drink.

Typically made with fresh lemon juice and milk, blended into a smooth and creamy milkshake.

Mamey and zapote blended with milk and typically sweetened with condensed milk.

Freshly squeezed orange juice, typically made from natural, ripe oranges.

Traditional iced tea, typically brewed and chilled, often sweetened or served with a slice of lemon.

Creamy blend of fresh orange juice and milk with a hint of sweetness.

Freshly squeezed passion fruit juice with a vibrant, tangy flavor.

A refreshing tamarind juice made from the tangy pulp of tamarind pods, offering a unique blend of sweet and sour flavors.

A classic carbonated beverage in a traditional glass bottle.

A popular fruit-flavored soft drink in a classic glass bottle, known for its bubbly and effervescent taste.

A popular Latin-American soda, typically featuring a sweet red flavor and often enjoyed for its vibrant color and refreshing taste.

Country club merengue soda, typically featuring a sweet meringue flavor. Glass bottle.

Clear, lemon and lime-flavored soda in a classic glass bottle.

Can of Coca-Cola.

Can of ginger ale soda.

Classic carbonated beverage, known for its sweet, cola flavor.

Lemon-lime flavored soda.

Sparkling water in a can, typically carbonated for a refreshing taste.

Rich and creamy hot chocolate. Available in small or large sizes.

Regular coffee. Choice of small or large.

Small or Large.

Small or Large.

Lb.

Spaghetti with chicken, typically accompanied by tomatoes, onions, and a blend of Latin-American seasonings.

Stewed pork meat in a rich, homemade sauce.

Tender stewed pork feet in a rich, savory sauce with hints of herbs and spices.

Mashed green plantain stuffed with seasoned meat, garnished with red bell pepper, onion, broccoli, and carrot slices.

Stewed cod fish in a rich tomato broth, typically includes potatoes, onions, peppers, and garlic.

Tender stewed goat in a rich, savory sauce, accompanied by white rice and fresh avocado slices.

Hen simmered in a savory creole sauce, typically including spices and vegetables.

Layers of mashed potatoes or sweet plantains, typically topped with shredded meat, melted cheese, ketchup, and mayonnaise.

Dominican cake with a choice of pineapple or guava.

Pastel dominicano de zanahoria con frosting de cream cheese. / Dominican carrot cake with cream cheese frosting.

Rich chocolate cake typically made with cocoa powder and melted chocolate.

Soft sponge cake soaked in three types of milk, topped with a light whipped cream.

Mashed green plantain with garlic and chicken, typically includes olive oil and seasonings. A staple of Latin-American cuisine.

Mashed plantains combined with succulent shrimp, served in a savory broth.

Mashed green plantains combined with cheese, typically prepared by frying and mashing the plantains before mixing in the cheese.

Mashed green plantains combined with garlic and butter, topped with fried Dominican sausage.

Mashed green plantain typically combined with garlic and pork rinds, served with fish.

Mashed fried plantains with garlic and roasted pork.