Luca Turci Italian Restaurant Menu

Burrata cheese, grape tomatoes and homemade pesto sauce

Artichoke, arugula, sun-dried tomatoes, red chili flakes, crispy chickpeas, and balsamic reduction

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives (presented on a wooden clothesline)

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Artisan bread, grape tomatoes, basil and olive oil

Cantaloupe melon, prosciutto, ricotta cream and balsamic reduction

Mix of the 3 Turci Bruschettas: 2 Summer, 1 Classic and 1 Prosciutto & Melon

Pear carpaccio slices topped with truffle honey, balsamic, walnuts, Gorgonzola cheese and arugula

Tender octopus slices topped with Braccia dressing, served with arugula and semi-dried tomato

Fresh fettuccine pasta, arugula, and 3 cheese sauce (asiago, parmesan, and fontina cheese)

Penne pasta with burrata, pine nuts and pesto sauce

Rich creamy mushroom sauce with fresh tagliatelle pasta

Long, wide pasta ribbons tossed in our homemade spicy red sauce

Fresh ravioli filled with pumpkin, 3 cheese sauce with a balsamic glaze drizzle and walnuts

Smoked Pekin duck breast with demi-glace sauce, accompanied by homemade cheese-filled gnocchi, served with a creamy cheese sauce

Beef Wellington served medium rare, accompanied by purple sweet potato purée

Tender slow-cooked lamb served with saffron risotto

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce

Handmade soft potato and spinach gnocchi served with a 3-cheese sauce topped with walnuts, prosciutto, fresh arugula and pesto

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips

Rich homemade chocolate cake with a molten center, served warm with vanilla ice cream

Ask the flavor of the day