Luca Trattoria & Pizzeria Menu

fried and tossed with a caper, hot cherry pepper, sun-dried tomato and citrus sauce

served with a side of tomato sauce

homemade vegetarian lasagna topped with cheese and tomato sauce

with crabmeat, shitake mushrooms, and peas in a pink cognac cream sauce

with mushrooms, artichoke hearts, and capers in a lemon wine sauce

with broccoli rabe, potatoes, and roasted peppers, topped with fresh mozzarella and baked in a madeira wine sauce

served with mushrooms in a pink cognac cream sauce

crabmeat stuffing in a lemon scampi sauce

in a sun-dried tomato caper sauce

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Add cheese for an additional charge.

9 wings per order.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked clams typically include whole clams, seasoned with breadcrumbs, garlic, and herbs, then oven-baked to perfection.

Shrimp, mussels, clams, eggplant rollatini, artichoke hearts, mushrooms, and fried calamari.

2 rice balls filled with beef and peas, served with tomato sauce for dipping.

Spicy peppers stuffed with cream cheese, breaded and fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded shrimp, fried and tossed in a tangy buffalo sauce, typically includes a hint of garlic and a creamy dressing accompaniment.

Mussels typically prepared in a savory broth with garlic, white wine, and fresh herbs, often accompanied by toasted bread.

Clams prepared in a light broth, often featuring a base of garlic and white wine, complemented by Italian herbs.

Homemade Caesar dressing, croutons, and grated cheese.

Lemon-oil vinaigrette, romaine lettuce, tomatoes, apples, walnuts, and blue cheese crumbles.

Fresh mozzarella, roasted peppers, prosciutto, and tomatoes.

Lettuce, provolone, tomato, cucumber, olives, and pimentos.

Lemon-oil vinaigrette, romaine lettuce, onions, and tomatoes.

Lettuce, celery, black olives, and pimentos.

Al dente pasta choice of spaghetti, linguine, or penne, served with classic meatballs in a rich tomato sauce.

Baked ziti with choice of spaghetti, linguine, or penne.

Ravioli filled with meat, often served with a marinara or bolognese sauce, and occasionally topped with grated Parmesan cheese.

Penne pasta enveloped in a velvety pink vodka sauce, often garnished with fresh basil leaves.

Cream sauce with pancetta, onions, and peas.

Mixed fresh vegetables in choice of garlic and oil, red, pink or white sauce.

Layers of fresh pasta with a hearty meat sauce, typically includes ricotta cheese and is topped with melted mozzarella.

Cavatelli pasta and broccoli sautéed with garlic in extra virgin olive oil, often accompanied by a light broth.

Served with a side of pasta.

Sausage & peppers atop choice of spaghetti, linguine, or penne.

Marinara sauce over choice of spaghetti, linguine, or penne.

Sausage tossed with choice of spaghetti, linguine, or penne.

Ravioli filled with a blend of cheeses, typically served in a classic marinara sauce.

Fettuccine pasta enveloped in a creamy sauce crafted with butter, cream, and a generous sprinkle of Parmesan cheese.

Gaita olives, capers, anchovies, garlic, basil, and red sauce.

White wine sauce with a dash of tomato.

Pasta tossed with classic pesto; choice of spaghetti, linguine, or penne.

Half-moon pasta sauteed with broccoli rabe, garlic, oil, and plum tomatoes.

Served with a side of pasta.

Pasta served with a rich sauce made from ground meat, tomatoes, and a blend of Italian herbs.

Served with a side of pasta with tomato sauce.

Served with a side of pasta with tomato sauce.

Served with a side of pasta with tomato sauce.

Served with a side of pasta with tomato sauce.

Served with a side of pasta with tomato sauce.

Served with a side of pasta with tomato sauce.

Calamari in marinara sauce. Choice of spaghetti, linguine, or penne.

Served with tomato sauce.

Spicy marinara sauce.

Lemon-garlic white wine sauce.

Pasta with mussels served with your choice of spaghetti, linguine, or penne in a savory seafood broth.

Shrimp in tangy marinara sauce. Choice of spaghetti, linguine, or penne.

Shrimp topped with homemade marinara, melted mozzarella. Choice of spaghetti, linguine, or penne.

Egg-battered shrimp in a lemon white wine sauce.

Shrimp, clams, mussels, calamari, and fish.

Add cheese for an additional charge.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese in a toasted sub roll.

Breaded shrimp with marinara sauce and melted cheese on a toasted 12" Italian sub roll.

Add peppers and mushroom for an additional charge.

Add cheese for an additional charge.

Italian sausage, bell peppers, and onions on a 12" roll, typically combined with marinara sauce.

Breaded veal cutlet topped with marinara sauce and melted parmesan cheese, served on a 12" Italian bread.

Breaded eggplant layered with marinara sauce and melted provolone, served on a 12" Italian sub roll.

Lettuce, tomato, and blue cheese dressing.

Fresh mozzarella and ripe tomatoes with rich pesto, fragrant garlic & basil. Choose between sandwich or wrap.

Grilled chicken paired with fresh mozzarella, crisp lettuce, ripe tomato and creamy mayo; available as a sandwich or wrap.

Grilled chicken paired with fresh mozzarella, roasted peppers, and eggplant in your choice of a sandwich or wrap.

Fresh mozzarella and roasted peppers, layered with prosciutto in your choice of sandwich or wrap.

Lettuce, Tomato, and Mayo.

Grilled chicken paired with creamy fresh mozzarella and succulent roasted peppers, served as either a sandwich or wrap.

A large, golden-baked crust envelops a generous blend of cheeses, offering a simple yet satisfying taste.

Mozzarella and pepperoni.

Customer favorite* square pizza with sliced mozzarella cheese, topped with marinara sauce and grated cheese.

A 12" pizza crafted with a base of tangy tomato sauce and a generous layer of cheese, ready for customization with your preferred toppings.

A 12" pizza crafted with a gluten-free crust, typically includes a base of tomato sauce and a generous topping of cheese.

Square, thick-crust pie.

With mozzarella and ricotta cheese (no sauce).

Tomato sauce, fresh mozzarella, and basil.

Fresh lettuce, tomatoes, cucumbers, olives, and Italian dressing on a classic pizza crust.

Topped with sliced tomatoes, fresh basil, and mozzarella, finished with a drizzle of olive oil on a classic 16" crust.

Penne pasta tossed in a creamy pink vodka sauce, typically includes a blend of cheeses, atop a 16" pizza crust.

Grilled chicken and a blend of cheeses on a base, generously topped with buffalo sauce and a hint of blue cheese.

Pepperoni, sausage, ham, bacon, meatball.

Thin square pie with sliced mozzarella, topped with marinara sauce and grated cheese.

Olive oil and garlic base, topped with fresh spinach, ricotta, and a blend of Italian cheeses.

Mixed Fresh Vegetables.

Topped with creamy ziti pasta, marinara sauce, and a blend of cheeses, traditionally baked to meld the flavors together.

Marinara sauce, breaded chicken, and a blend of Italian cheeses on a 16" crust.

Grilled chicken and crispy bacon atop a generous layer of ranch dressing, finished with a blend of cheeses on a 16" crust.

Round pie with sliced mozzarella, topped with a sauteed plum tomato, garlic, and basil sauce.

Loaded with a mix of vegetables and meats.

Fresh broccoli sautéed with garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil, often seasoned with a hint of salt and pepper.

Two Meatballs Per Order.

Tender broccoli rabe sautéed with garlic and olive oil.

Ravioli filled with a blend of cheeses, typically served with a classic marinara sauce.

Spaghetti pasta served with a savory tomato sauce and a tender meatball, typically garnished with grated parmesan.

Penne pasta lightly tossed with melted butter, often accompanied by a sprinkle of Parmesan cheese.

Ravioli filled with meat in a tomato sauce, specifically portioned for children.

Breaded chicken fingers paired with traditionally cut and fried potatoes.

Gluten-free penne pasta enveloped in a creamy vodka sauce with a hint of tomato, creating a delightful pink hue.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Gluten-free penne pasta served with a classic marinara sauce made from tomatoes and Italian herbs.

Gluten-free cheese ravioli baked and served with a marinara sauce.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

Comes with a side of gluten free pasta.

A 12" pizza with a gluten-free crust, typically includes a blend of cheeses and tomato sauce, customizable with toppings. Prepared with care to cater to gluten sensitivities.