LUCA Menu

creamy mozzarella, currant agrodolce, prosciutto, watercress, evoo (gf)

wood-grilled focaccia, organic chicken liver mousse, kumquat mostarda, puntarelle

crispy fried squid, rock shrimp, lemons, parsley, warm lemon-caper ‘piccata’ sauce

castelrosso cheese, crispy chicken skin, thyme-shallot vinaigrette (gf)

raw natural beef, crispy sunchokes, pantelleria capers, truffle-anchovy aioli

crispy-fried, roasted garlic, rosemary, LUCA profumo, shmaltz, aged-vinegar aioli

pocono trout, creme fraiche, fried polenta, arugula, evoo

marinated anchovies, winter citrus, castelvetrano olive, shaved fennel, evoo (gf)

lemon-garlic dressing, focaccia croutons, evoo, grana padano cheese, chives

pistachio-calabrian chili pesto, crispy breadcrumbs, brown butter, evoo (v)

roasted mushrooms, toasted garlic, thyme, taleggio crema, truffle, aged pecorino (v)

hand cut tagliatelle, classic ragù bolognese, grana padano cheese

rigatoni pasta, organic egg yolks, pecorino cheese, crispy guanciale, black pepper

braised beef, slow-cooked onions, rosemary, smoked mozzarella, pecorino romano

taleggio crema, shaved garlic, biellese pancetta, black truffle, caputo mozzarella, fresh thyme

spicy tomato sauce, shaved garlic, pecorino & mozzarella, soppressata, hot honey

bianco tomatoes, garlic, oregano, housemade pork sausage, burrata, red onion, fennel pollen

bianco di napoli tomatoes, shaved garlic, caputo mozzarella, extra virgin olive oil (v)

taleggio crema, thyme, shaved garlic, roasted mushrooms, fontina & mozz, mustard seed, chive (v)

roasted garlic crema, spicy nduja sausage, broccoli raab, caramelized onion, ricotta & mozzarella

porcini-rubbed chicken thighs, crispy heirloom polenta, spigarello greens, oyster mushrooms, shallot-mustard sauce (gf)

petite crispy fritters, concord grape, mascarpone, lemon

a rotating seasonal pastry-preparation

eucalyptus honey, sea salt crackers