Luca Cucina Italiana Menu

Sparkling mineral water sourced from the Italian Alps, presented in a 500ml bottle for a refreshing experience.

Sparkling mineral water, naturally carbonated and sourced from France, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

San Pellegrino Aranciata Rossa is a sparkling Italian soda made with a blend of orange and blood orange juices, offering a sweet and slightly tart taste.

A crisp, refreshing taste you know and love with zero calories.

A sparkling lemon beverage, crafted with lemon juice from Sicilian lemons, offering a refreshing and zesty taste.

A 750ml bottle of S. Pellegrino, offering sparkling mineral water that typically includes gentle bubbles and a crisp taste, sourced from Italy.

The cold, refreshing, sparkling classic that America loves.

Harneys & Son

River City Root Beer offers a unique sassafras taste typically complemented by notes of vanilla and anise, served in a refreshing carbonated beverage.

Fentimans Rose Lemonade combines the essence of pure rose oil with real lemon juice, offering a botanically brewed beverage that's both refreshing and delicately floral.

A meticulously brewed beverage that typically includes a robust blend of black tea leaves, served chilled for a refreshing experience.

Harneys & Son

Breaded Veal, top prosciutto, melted mozzarella cheese, butter sage sauce

Linguini, Jumbo Prawns, Octopus, arrabbiata sauce

Wild Pacific Bass, lemon, capers, white wine sauce

Arugula, shaved parmigiano, olive oil and vinegar.

Tomato sauce, cornmeal, corn and mozzarella.

Fresh mozzarella, tomato, basil, spring lettuce, olive oil and balsamic vinegar.

Light chicken broth.

Acme bread baked with garlic and parmigiano cheese.

Light chicken broth, spinach, egg.

Tomato, garlic, basil, oregano and olive oil on crostini.

Mixed wild greens, cherry tomato and olive vinegar.

sauteed, mushroom, onion and white wine sauce.

Romaine, croutons, shaved parmigiano and house caesar dressing.

homemade sausage, bell peppers, onion and arrabbiata sauce.

Arugula, beets, walnuts, goat cheese, olive oil and vinegar.

Pancetta, black pepper and pomodoro sauce.

Ground beef and pork, soffritto and pomodoro sauce.

Black olives, capers, anchovies and pomodoro sauce.

White cream sauce and blue cheese gorgonzola.

tomato, cream sauce

Assorted vegetables, pomodoro sauce or cream sauce.

White cream sauce.

Prosciutto, sweet peas and white cream sauce.

Basil, pine nuts, garlic, parmigiano cheese, extra virgin olive oil

tomato sauce, basil, garlic, chili flakes

Chicken broth, light cream, pancetta and egg yolk.

whole and chopped garlic, parsley, extra virgin olive oil

butter, parmigiano cheese

Homemade sweet fennel sausage, tri-color bell peppers, arrabbiata sauce

Cheese ravioli in tomato cream sauce.

Homemade potato dumpling in gorgonzola sauce.

Filled with cheese in panna sauce.

5 ravioli filled with lobster meat and served in vodka sauce

Sautéed with lemon, capers and white wine sauce.

Breaded, egg wash, pan fried.

Sautéed with mushrooms and sweet marsala wine.

Sauteed, mushrooms, onion, white wine sauce

Breaded, egg wash, pan fried, tomato sauce, parmigiano and mozzarella cheese.

Homemade sweet fennel pork sausage in tomato sauce.

Pan fried slices of cornmeal, served with tomato sauce.

Garlic and olive oil, Butter and cheese, Butter only

Market greens sauteed in garlic and olive oil.

Pomodoro, Alfredo, Cardinale

Homemade blend of beef and pork in tomato sauce.

Spumoni, Vanilla, Chocolate or lemon.

Two pastry shells filled with homemade ricotta cream.

Vanilla ice cream, espresso shot.