Lục Đỉnh Ký Tập 1 Restaurant Menu

Spicy

Pork chop served with choice of hot pot rice or steamed white rice.

French style beef steak served with your choice of hot pot rice or steam rice.

French style catfish served with choice of hot pot rice or steamed rice.

French style chicken paired with choice of hot pot or steam rice.

Spicy

Goat stew served with choice of hot pot rice or steamed rice.

Spicy.

Seafood served over choice of hot pot or steamed rice.

Free-range Hainan chicken served with choice of hot pot rice or steamed rice.

Free-range shredded chicken served over choice of hot pot rice or steam rice.

Crispy fried chicken served with choice of hot pot rice or steamed white rice.

Nước Hoặc Khô

Nước Hoặc Khô

Nước Hoặc Khô

Nước Hoặc Khô

Nước Hoặc Khô

Nước Hoặc Khô

Slow-cooked beef tail in a traditional Vietnamese herbal broth, typically includes a blend of medicinal herbs and spices.

Beef tendon simmered in a traditional Vietnamese herbal broth, typically includes medicinal herbs and spices.

2 persons or 4 persons

Fragrant rice stir-fried with salted fish, tender diced chicken, and scallions.

Salted fish and shrimp fried rice combines wok-fried rice with pieces of salted fish and shrimp, typically including eggs and green onions.

Wok-fried rice with salted fish, typically includes egg and green onions, garnished with fresh herbs.

Spicy, salmon may contain bones.

Crispy fried chicken served with jasmine rice stir-fried with eggs, peas, carrots, and onions.

Grilled pork chop served with fried rice, which typically includes eggs, green onions, and mixed vegetables.

Rice porridge combined with tender pork intestines, often garnished with ginger, green onions, cilantro, and fried shallots for a hearty meal.

Tender chicken pieces in a smooth rice porridge, garnished with fresh cilantro and chopped green onions.

Rice porridge cooked with tender beef, often garnished with green onions and ginger, embodying a comforting Vietnamese classic.

Rice porridge, gently simmered with lean pork and preserved egg, typically includes ginger and green onions for added flavor.

Crispy pan-fried noodles served with a medley of seafood, typically including shrimp, squid, and possibly other seafood varieties.

Wide rice noodles stir-fried with chicken, shrimp, beef, bean sprouts, and green onions.

Pan-fried noodles topped with tender frog legs, typically includes a medley of stir-fried vegetables in a savory sauce.

Pan-fried noodles served with a savory mix of shrimp, chicken, and beef, typically accompanied by a selection of vegetables.

French style beef steak served with choice of crispy or soft chow mein.

Stir-fried beef with a mix of vegetables, served over your choice of crispy or soft egg noodles.

Seafood Chow Mein with options of crispy or soft noodles, featuring mixed seafood.

Free-range chicken with egg noodles. Choice of dried or soup style.

Shredded free-range chicken with egg noodles, available as dry or in a clear soup.

Rice noodles with wonton and B.B.Q. pork. Option for dried or soup noodle.

Beef stew and egg noodles, available as dried or in broth.

Assorted meats and shrimp, served with egg noodles. Option for dry or in broth.