Luau Hale Restaurant Menu

Sliced beef, roast pork, shrimp and chicken sautéed with vegetables and topped with roasted almonds

Your choice of pork or vegetable dumplings fried and smothered in our gourmet sauce with sesame seeds

Sautéed beef, chicken and pork, combined with selected vegetables on a bed of lo mein

Chicken, roast pork and shrimp enhanced with broccoli, bamboo shoots and pea pods

Braised slices of beef simmered with carrots and snow peas, enhanced by tender chunks of bean curd

Sea scallops, chicken, roast pork and lobster with Chinese vegetables surrounded by fried shrimp. A feast for two

Sautéed sliced beef, roast pork, scallops and a lobster tail in a spicy sauce with vegetables

Sliced chicken, beef, scallops, shrimp and pork combined with mixed vegetables in our special sauce

Breaded jumbo shrimp, scallops and lobster chunks together with crispy vegetables and oyster sauce

Fresh jumbo shrimp, pressed together with bacon strips, pan fried and flavored with tomato sauce

Shrimp, scallops and lobster are accented by Chinese vegetables and delicately seasoned

Shrimp with vegetables sautéed in a black bean sauce over a bed of lo mein noodles

Shrimp, scallops and lobster sautéed with vegetables in a light spicy sauce served on a sizzling platter

Your choice of shrimp or scallops or both sautéed in our own garlic sauce with vegetables

A combination of shrimp, lobster and scallops sautéed with select Chinese vegetables in a Szechuan sauce

Marinated beef sautéed with choice Chinese vegetables and pineapple served on a bed of steamed bean sprouts

Sliced beef in a light batter sautéed with peppers and onions in a flavorful dark sauce

Marinated choice beef steak cooked in spicy dark sauce with mushrooms, water chestnuts and peas

Sliced marinated beef sautéed with select vegetables in our house garlic sauce

Breaded sliced beef deep fried and finished in or spicy sauce with a hint of tangerine

Sliced chicken expertly sautéed with pineapple chunks and Chinese vegetables

Marinated boneless chicken lightly battered and smothered in a delicate lemon sauce

Breaded meat topped with sautéed vegetables in oyster sauce

Dark chicken meat sautéed with ginger root, scallions and select vegetables in a ginger sauce

Sliced chicken with vegetables sautéed in a light sauce

Tender chicken in light flour batter, deep fried and finished in a spicy sauce with a hint of tangerine

Finely chopped chicken, select vegetables and peanuts in a spicy dark sauce

Battered chicken fried and seasoned in a sesame sauce

Sliced chicken and vegetables sautéed in our house garlic sauce

Breaded dark meat chicken together with mushrooms and peas in a dark spicy sauce

Tender chunks of boneless duckling sautéed with Chinese vegetables in a gourmet sauce

Boneless duckling served on a bed of shredded vegetables and topped with crushed almonds

Sliced roast duck and fresh vegetables simmered with red peppers and seasoned with a spicy sauce

Rums blended with cream of coconut

Lemon, pineapple and rum

Our take on this island favorite

Pineapple combined with rare spices and rums

A tropical fusion of rums and juices

Rum, gin and fruit juice with a splash of sweet vermouth

Available For one, For two (Limit 3 per person)

Sweet twist on the original tangy favorite

Coconut and rum a pink delight

Grapefruit juice and rums tangy and bold

Our own exotic blend

A forthright blend of rums, lime and liqueurs