LuAnne's Wild Ginger Menu

Breaded, Deep-Fried Paddies in a Fruity, Mild- Spicy Sautée, Over Steamed Broccoli

Sliced Seitan, Avocado, Wakame Seaweed, Adzuki Beans, Boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over a Triple-Grain Rice Blend. Sesame-Peanut and Kimchee Dressings

Panko-Breaded & Deep-Fried Nuggets, Sweet, Light-Spicy, Nuoc Cham Dip

Deep Fried, Red Mango Dip

Shredded Cabbage, Green Beans. Carrot, Mushrooms, Onions, Tofu

Seitan Medallions, over Baby Bok Choy, Shiitake Garnish

Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallions, Topped w.Crushed Peanuts

Satay-Marinated Seitan & Rice Vermicelli, Lettuce, w/Bean Sprouts. Crushed Peanuts, Sweet, Light-Spicy, Nuoc Cham Sauce

Lettuce, Basil Leaf, Tofu, Jicama, Vermicelli, Basil Leaf, Hoisin Dip

House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini

Black Thai, Brown, & Cargo Red Rice, Soy Protein, Broccoli, Garnished w.Sunflower Seeds, Gojiberies, Avocado

Deep Fried, Red Mango Dip

Lettuce, Basil Leaf, Tofu, Jicama, Vermicelli, Basil Leaf, Hoisin Dip

Deep Fried Sliced Roll. Minced Vegetables & Tofu Filling, Red Cocktail Dip

Stuffed w.Minced Carrot & Potato, Peas, Mushroom, Soy Protein

With Hoisin Sauce & Mango Salsa

Mint Chutney Dip

Red & Green Peppers, Onions

Stuffed w.Minced Carrot & Potato, Peas, Mushroom, Soy Protein

Shredded Cabbage, Green Beans. Carrot, Mushrooms, Onions, Tofu

Topped w.Golden Needle Mushrooms, Onions & Bell Peppers

Kabocha Pumpkin, Broccoli, Beets, & Lotus Root w.Satay Mint Chutney

Lettuce, Mango, Avocado, Shredded Beets, Red Mango Dip

Tapioca Cheddar, Spinach, Red Mango Dip

Batter-Dipped in Waterchestnut Flour w.Sweet Dry Coconut Flakes, Mango Salsa Garnish, Coconut Chutney

Rubbed Kale, Shredded Papaya & Jicama, w/Avocado, Tomatoes & Almonds. Herb-Garlic Cashew Cheese & Lime-Peanut Dressing

Wood Ear Mushrooms, Bamboo Shoots, Silken Tofu, Scallions

Rubbed Kale, Kaboch Pumpkin, Soy Medallions, Gojiberry, Roasted Pecans, Dried Cranberries, Lemon Ginger Tahini Dressing

White Bean, Sweet Potato and Kabocha Pumpkin, Cilantro Garnish

Shiitake, Tofu, & Wakame Seaweed

Cold Soba Tossed in Sesame-Peanut Sauce w/Silken Tofu, over a Bed of Kale, Topped w.Kimchee Dressing

Soy Protein, Steamed Kale & Broccoli, Shiitaki & Adzuki Beans, Avocado, Over Triple Grain Blend Citrus-Miso Dressing

Satay Tempeh, Kabocha, Hijiki & Wakame, Adzuki Beans, over Mixed Quinoa. Light-Spicy Mint-Satay Chutney

Spiced Cabbage, White Beans, Sweet Potato & Diced Tomato, in Kabocha Soup w/Blended Triple-Grain Rice, Avocado, Fresh Basil, Mint Leaf & Cilantro Garnish

Sliced Seitan, Avocado, Wakame Seaweed, Adzuki Beans, Boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over a Triple-Grain Rice Blend. Sesame-Peanut and Kimchee Dressings

Steamed Kale, Kabocha Pumpkin, Broccoli, w.Cool Silken Tofu, Adzuki Beans, Wakame Seaweed, Mint Chutney Spread over a Blend of Red, Black Thai and Brown Rice

Sweet- Potato Glass Noodles, Light Spicy-Sautéed in Sesame Oil . With Soy Protein, Onions & Bell Peppers

Basil Soy Protein, Mushrooms, Baby Bok Choy, Bean Sprouts, in Mushroom Broth w.Fresh Basil Leaf. Cilantro Garnish

In a Fruity Brown Sauce, w.Browned Tofu, Cabbage, Mushrooms, Bell Peppers & Onions

In a Fruity Brown Sauce, w.Browned Tofu, Cabbage, Mushrooms, Bell Peppers & Onions

Firm Tofu, Broccoli, Black Seaweed, Bean Sprouts & Spinach in Miso Broth

Baby Bok Choy, Bean Sprouts, Pickled Daikon, Spicy Bamboo Shoots, and Grilled Seitan, Nori Flake Garnish

Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallions, Topped w.Crushed Peanuts

Spicy Sautéed Basil-Ginger Soy, Mushrooms, Bamboo Shoots, Onions, Bell Peppers, Scallions

Seitan Medallions, over Baby Bok Choy, Shiitake Garnish

House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini

Black Thai, Brown, & Cargo Red Rice, Soy Protein, Broccoli, Garnished w.Sunflower Seeds, Gojiberies, Avocado

Breaded & Deep Fried Soy Nuggets w/Cauliflower, Broccoli, Bell Peppers, Pineapple Garnish

Sesame-Sauteed & Shredded Snow Peas, Cabbage, Carrots, Shiitake. Hoisin Plum Dip, in Wheat- Flour Crepes

Browned Tofu, Broccoli & Cabbage Kimchi,Topped w/Sunflower Seeds, GojiBerries, Avocado

In Black-Bean Sauce, Dark & Garlic Rich, w/Stewed Tomato, Broccoli, Bamboo Shoots

House Brown-Garlic Sauce, Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini

Light-Spicy.With String Beans

Breaded & Deep Fried, in a Fruity, Tangy, Light-Spicy Sautée, over a Bed of Steamed Kale. Roasted Walnut Garnish

Roasted Wheat Meat Over Sugar- Snap Peas

Over Steamed Kale. In a Fruity, Tangy Sautee, Garnished w.Cashew Nuts & Fresh Mandarin Orange

Breaded, Deep-Fried Paddies in a Fruity, Mild- Spicy Sautée, Over Steamed Broccoli

Deep Fried Seitan Paddies in a Mild-Spicy Tamarind & Orange Sauce over Steamed Broccoli

Spicy.

Tomato, beets & radish, Carrot Ginger Dressing

Ask What's in Season

Gluten-Free