Luanne's Wild Ginger Fort Greene Menu

235 DeKalb Ave, Brooklyn, NY 11205
  • Cocktails | 21+

    • Shochu Cocktail

      Lemon grass and green tea infused, with pear Eau de vie. soda
      $13.00
    • Rum Mango Cocktail

      Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.
      $13.00
    • Tequila Ginger Cocktail

      Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.
      $13.00
    • Mezcal Cocktail

      Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.
      $13.00
    • Jasmin Jin Cocktail

      Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.
      $13.00
    • Oolong Rye Cocktail

      James E. Pepper 1776, fresh lemon juice, oolong tea infused.
      $13.00
    • Blood Orange Vodka Cocktail

      Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.
      $13.00
  • Noodles & Noodle Soups

    • Kimchee Yaki Udon

      Spicy-Sautéed Basil-Ginger Soy, Mushrooms, Bamboo Shoots, Onion.
      $14.95
    • Ginger Miso Ramen

      Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots
      $14.95
    • Jap Chae

      Sweet Potato Glass Noodles Sautéed with Citrus Soy, Onion, Bell Peppers, in Sesame Oil w/ Fresh Basil Leaf.
      $14.95
    • Big Miso Noodle Bowl

      Udon, Soba, or Rice Noodles. Firm Tofu, Broccoli, Black Seaweed, Bean Sprouts & Spinach in Miso Broth.
      $14.95
    • Red Curry Ramen

      Baby Bok Choy, Bean Sprouts, Cauliflower, Preserved Pickles, Bamboo Shoots, and Grilled Seitan.
      $14.95
    • Pad-Thai

      Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallion.
      $12.95
    • Phô

      Basil Soy Protein, Shiitake Mushrooms, Baby Bok Choy in Mushroom Broth w/ Fresh Basil Leaf, Bean Sprouts, Cilantro, Fresh Lime.
      $14.95
  • Wine | Red | 21+

    • 2015 Terres Blondes | Gamay

      Natural, medium bodied, dry, red berries, and minerals on the nose, tangy acidity, crisp, earthy finish. Soft tannins.
    • 2016 Domaine Du Seminaire | Cotes Du Rhone

      Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.
    • 2015 Tour Des Gendres | Bergerac

      Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.
    • 2016 Borgo Real | Chianti

      Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.
      $48.00
    • 2019 Saint Fleurin | Pinot Noir

      Raspberry and plum on the nose, long, elegant, rich finish
  • Beer | 21+

    • Belgian Triple

      Victory golden monkey (PA)
      $8.00
    • Farmhouse Saison

      Sofie/ goose island (IL)
      $9.00
    • Gose

      West brook (SC)
      $8.00
    • Hard Ginger

      Crabbies (Scotland).
      $8.00
    • Thai White

      West brook (SC)
      $8.00
  • Sides

    • Jasmine White Rice

      $2.95
    • Mixed Quinoa W/ Kale & Parsley

      $7.95
    • Steamed Mixed Vegetables

      $7.95
    • Steamed Dark Leafy Greens

      $7.95
    • Multi-Grain

      $3.95
    • Steamed Kabocha Pumpkin

      $6.95
  • Tap Beer | 21+

    • White Allagash Tap | ME

    • Half Acre Daisy Cutter Tap | Pale Ale | IL

    • Peekskill | IPA | NY

    • Von Trapp Tap | Bavarian Pilsner | VT

  • Wraps & Pancakes

    • Summer Roll B

      Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free
      $9.50
    • Summer Rolls A

      Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip
      $9.50
    • Scallion Pancakes B

      Herb-garlic cashew cheese, avocado, arugula, spicy mayo
      $9.95
    • Roasted Nori Wrap B

      Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo
      $9.95
    • Scallion Pancakes A

      with Hoisin sauce and Mango salsa
      $9.50
    • Roasted Nori Wraps A

      Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo
      $9.95
  • Beverages

    • San Pellegrino (25 Oz)

      $4.50
    • Mint Lemonade

      $4.95
    • Home-Brewed Ginger Ale

      $4.95
    • Hand-Squeezed Lemonade

      $4.95
    • Thai Iced Coffee

      $4.95
    • Thai Iced Tea

      $4.95
    • Lemon-Ginger Ale

      $4.95
    • Soda

      $2.50
    • Mint Iced Tea

      $4.95
    • Passionfruit Iced Tea

      $4.95
    • Passionfruit-Lemonade

      $4.95
    • Iced Green Tea

      $4.95
    • Virgin Mojito

      $4.00
    • Organic Coffee

      French toast.
      $3.95
  • Dessert

    • Strawberry Peach Pie

      $7.95
    • Coconut Matcha Cheesecake

      Gluten Free, contains cashew nuts.
      $7.95
    • Chocolate Bundt

      With Peanut Butter Mousse Filling
      $7.95
    • Raw Banana Custard Tart

      Sugar free and gluten free
      $7.95
  • Wine | White | 21+

    • 2017 Les Grandes Vignes | Cotes Du Rhone

      Natural, flavors of stone fruit and tropical fruit, dried apricot, white flowers on the finish.
    • 2014 Cave De Saumur Les Epinals | Chenin Blanc

      Bone dry and mineral, plenty of fruit long citrus finish.
    • 2014 Domaine De Justices | Bordeaux Blanc

      Sauvignon and Semillon grapes, long fruity finish.
  • Soups

    • Miso Mushroom Soup

      Shitake, Tofu, scallion & Wakame Seaweed.
      $5.95
    • Pumpkin Soup

      White Bean, Sweet Potato and Kabocha Pumpkin.
      $6.95
  • Wine | Rose | 21+

    • 2017 Domaine De La Patience Nemausa | Rose

      Costières de Nîmes, Grenache and Syrah, fresh on the palate, fruity on the nose, crisp.
  • Bowls

    • Kale Avocado Shiitake Bowl

      Soy Medallions, Steamed Kale & Broccoli, Shiitaki & Adzuki Beans. Over Multi-grains. Topped w/ Avocado Citrus-Miso Dressing.
      $14.95
    • Spicy Soba & Kale Bowl

      W/ Silken Tofu, Topped with Kimchee sauce; Cold Soba tossed with Sesame-Peanut Dressing over a bed of rubbed kale salad.
      $14.95
    • House Bi-Bim Bap

      Seitan, Avocado, Hijiki & Wakame Seaweed, Adzuki Beans, cold boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over multi-grains. Sesame-Peanut and Kimchee Dressing.
      $16.95
    • Kimchee Pumpkin Gumbo

      Spiced Cabbage, White Beans, Sweet Potato & Diced Tomato, in a Kabocha Puree over multi-grains w/ Avocado, Fresh Basil, Mint Leaf & Cilantro Garnish.
      $14.95
    • Steamed Macro Bowl

      Silken Tofu, Steamed Kale, Kabocha Pumpkin, Adzuki Beans, Black and Green Seaweeds, Broccoli, Mint Chutney, over Multi-Grains.
      $15.95
    • Tempeh & Seaweed Quinoa Bowl

      BBQ Tempeh, Hijiki & Wakame, Adzuki Beans, over Mixed Quinoa and Kale. Satay Mint Chutney. light-spicy
      $15.95
    • Bò Bun Noodle Salad

      Satay-Marinated Seitan, Rice Vermicelli over shredded lettuce, Garnished w/ Bean Sprouts, cilantro and crushed peanuts. Sweet, Light-Spicy, Nuoc Cham Sauce.
      $15.95
  • Alcohol | 21+

    • Eastcider Blood Orange (TX)

      $9.00
    • White Sangria

      Infused with lychee, lemon, orange and mint. Served chilled and sparkling.
      $12.00
    • Eastcider Natural (TX)

      $9.00
  • Mains

    • Black Pepper Seitan

      Seitan Medallions Sautéed in black pepper sauce with Shiitake Garnish, over a bed of baby Bok Choy.\n\nServed with miso soup and jasmine white rice.
      $17.95
    • Steamed Prosperity Platter

      House Brown-Garlic Sauce, Steamed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini\n\nServed with miso soup and jasmine white rice.
      $15.95
    • Sauteed Eggplant And String Beans

      Garlic Basil Sauce, light-spicy
      $15.95
    • Pineapple Fried Rice

      Thai black , brown and cargo red rice blend sautéed with Soy Protein, broccoli, onions, topped with avocado and sunflower seeds.
      $14.95
    • Sauteed Prosperty Platter

      House Brown-Garlic Sauce, Sauteed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini\n\nServed with miso soup and jasmine white rice.
      $15.95
    • Malaysian Curry Comfort Stew

      Slow Cooked, Mild, Yellow-Coconut Curry, w/ Kabocha Pumpki, Broccoli and Soy Medallions.\n\nServed with miso soup and jasmine white rice.
      $16.95
    • General T’Soy’s Protein

      Breaded, Deep-Fried Paddies in a Fruity, Spicy Sautée, Over Steamed Broccoli.\n\nServed with miso soup and jasmine white rice.
      $17.95
    • Soy Cutlet Platter

      Breaded soy In Black-Bean Sauce, Dark & Garlic Rich, w/ Stewed Tomato, onion, Broccoli, Bamboo Shoots.\nServed with miso soup and jasmine white rice.
      $17.95
    • Sweet & Sour Sesame Soy

      breaded soy protein, Cauliflower, Broccoli, Pineapple, Bell Peppers.\n\nserved with miso soup and jasmine rice.
      $16.95
    • Jade Walnut Shitake

      Breaded, Deep Fried Shiitake in a Tart, Fruity light -spicy Sautée, Roasted Walnut Garnish, over a bed of kale. \n\nServed with miso soup and jasmine white rice.
      $16.95
  • Small Plates

    • Stuffed Fried Wontons

      Soy Cheddar, Spinach, Mango Dip.
      $8.95
    • Spring Rolls

      $5.50
    • Steamed Dumplings

      Stuffed with / Minced Veg, Mushrooms, and Soy Protein
      $8.95
    • Crispy Soy Protein

      Panko-Breaded & Deep-Fried, Plum Sauce Dip.
      $8.95
    • BBQ Satay Seitan Skewers

      Contains onions and Bell peppers
      $8.95
    • Cold Soba In Sesame Peanut Sauce

      $8.95
    • Curry Samosas

      Mint Chutney Dip.
      $9.50
    • Crispy Stuffed Tofu Skin

      Deep Fried, Vegetables & Tofu, Red Cocktail Dip.
      $9.50
    • Salt & Pepper King-Oyster Mushrooms

      Deep Fried, Bell Peppers and Onion. Chili Mango Dip.
      $9.95
    • Silken Coconut Tofu

      Batter-Dipped in Waterchestnut Flour, w/ Mango Salsa.
      $9.95
    • Grilled BBQ Satay Tempeh

      $8.95
    • Seared Miso Eggplant

      Topped with Onions, Mushrooms & Bell-peppers
      $9.95
    • House Hijikii W/ Edamame

      $8.95
    • Mixed Tempura

      Kabocha Pumpkin, Broccoli,Beets, & Lotus Root\nw/ Mint-Satay Dip.
      $8.95
    • Edamame

      $6.95
    • Mixed Seaweed

      Sesame-Marinated Hijiki and Wakame.
      $9.95
  • Salads

    • Kale Mandarin

      Rubbed Kale, Mandarin Orange, Herb-Garlic Cashew Cheese, Roasted Pecans, Mixed Quinoa Lemon-Sesame Ginger Dressing.
      $14.95
    • Luanne's Mixed Salad

      Soy Protein medallions, W/ kabocha pumpkin, Sprouts, Gojiberry, Mixed Dark Greens, Roasted Pecans, Dried Cranberries.
      $14.95
    • Avocado

      Over Baby Spinach, Arugula,w/ Mixed Beans, Sunflower Seeds, Carrot Ginger Dressing.
      $14.95
  • Mains:BBQ.Fruity.Tangy

    • Sweet Citrus Soy On Steamed Kale

      Tangy, fruity and peppery soy, over a bed of steamed kale, with cashew nuts and Mandarin orange garnished .\nCome with jasmine white rice & miso soup.
      $16.95
    • Moo Shu Wraps

      Shredded cabbage, carrots, snow peas, Shiitake mushrooms, sesame-sauteed, with plum hoisin dip in wheat flour crepes.
      $15.95
    • Eggplant In Garlic Basil Sauce With String Beans

      Come with jasmine white rice & miso soup.
      $15.95
    • Jade Walnut Shitake

      Breaded, Deep Fried Shiitake in a Tart, Fruity, light -spicy Sautée, Roasted Walnut Garnish, over steamed Kale\nCome with jasmine white rice & miso soup.
      $16.95
    • Smoked Teriyaki Seitan

      Barbecue style wheat gluten, on a bed of sugar snap peas.\nCome with jasmine white rice & miso soup.
      $16.95
  • Sodas,Water& Juice

    • St. Pellegrino

      $5.95
    • Thai Iced Coffee

      $4.95
    • Poland Spring

      $2.95
    • Sprite

      $2.95
    • Coke

      $2.95
    • Kombucha

      $5.95
    • Mint Lemonade

      $4.95
    • Thai Iced Tea

      $4.95
    • Diet Coke

      $2.95
  • Beverages

    • San Pellegrino (25 Oz)

      $4.50
    • Mint Lemonade

      $4.95
    • Home-Brewed Ginger Ale

      $4.95
    • Hand-Squeezed Lemonade

      $4.95
    • Thai Iced Coffee

      $4.95
    • Thai Iced Tea

      $4.95
    • Lemon-Ginger Ale

      $4.95
    • Soda

      $2.50
    • Mint Iced Tea

      $4.95
    • Passionfruit Iced Tea

      $4.95
    • Passionfruit-Lemonade

      $4.95
    • Iced Green Tea

      $4.95
    • Virgin Mojito

      $4.00
    • Organic Coffee

      French toast.
      $3.95
  • Wine | White | 21+

    • 2017 Les Grandes Vignes | Cotes Du Rhone

      Natural, flavors of stone fruit and tropical fruit, dried apricot, white flowers on the finish.
    • 2014 Cave De Saumur Les Epinals | Chenin Blanc

      Bone dry and mineral, plenty of fruit long citrus finish.
    • 2014 Domaine De Justices | Bordeaux Blanc

      Sauvignon and Semillon grapes, long fruity finish.
  • Salads

    • Ginger Carrot Avocado

      Rubbed kale and arugula, with Adzuki beans, sunflower seeds, walnuts, cherry tomato, sprouts, ginger-carrot dressing.
      $14.95
    • Kale Mandarin

      Rubbed kale, Mandarin orange, herb-garlic cashew cheese, roasted pecans, mixed quinoa, Lemon-Sesame Ginger dressing.
      $14.95
    • Luanne's House Mix

      With Kabocha pumpkin, soy medallions, sprouts, gojiberry, roasted pecans, cherry tomato, dried cranberries, Lemon Ginger Tahini dressing.
      $14.95
    • Raw Thai

      Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.
      $14.95
  • Desserts

    • Brownie

      $6.95
    • Matcha Coconut Cheesecake

      Contains cashew nuts, Gluten-free.
      $8.95
    • Chocolate & Peanut Butter Bundt Cake

      $10.95
  • Big Noodles & Rice Soups

    • Creamy Miso Ginger Ramen

      Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan.
      $14.95
    • Pho

      Basil-ginger soy cutlets, Shiitake mushrooms, baby bok choy in mushroom broth w/ fresh basil leaf, bean sprouts, cilantro and a lime wedge
      $14.95
    • Red Curry Ramen

      Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan in creamy curry miso broth.
      $14.95
    • Big Miso Noodle Bowl

      Udon, soba, or Mei Fun rice noodles, firm tofu, black seaweed, bean sprouts and spinach in miso broth.
      $14.95
    • Kimchee Pumpkin Gumbo

      Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free
      $14.95
  • Homemade Beverages

    • Lemonade

      $4.95
    • Kombucha

      $6.50
    • Wild Ginger Ale

      $4.95
    • St. Pellegrino

      $5.95
    • Mint Ice Tea

      $4.95
    • Passionfruit-Lemonade

      $4.95
    • Thai Ice Tea

      $4.95
    • Mango Lassi

      $5.95
    • Thai Ice Coffee

      $4.95
    • Passionfruit Ice Tea

      $4.95
    • Lemon Ginger Ale

      $4.95
  • Small Soups

    • Miso Soup

      Shitake, tofu and Wakame seaweed.
      $5.95
    • Hot & Sour

      $6.50
    • Pumpkin Soup

      White bean, sweet potato and Kabocha pumpkin.
      $6.95
  • Mains

    • Malaysian Curry Comfort Stew

      Slow cooked, mild yellow-coconut curry with Kabocha pumpkin, broccoli and soy medallions.\nCome with jasmine white rice & miso soup.
      $16.95
    • General Tsoy's Protein

      Breaded, deep fried paddies in a fruity, spicy sautee, over steamed broccoli. \nCome with jasmine white rice & miso soup.
      $17.95
    • Orange Seitan

      Breaded seitan paddies in a spicy orange sautee. with steamed broccoli\nCome with jasmine white rice & miso soup.
      $17.95
    • Sweet & Sour Sesame Soy

      Breaded and deep fried cauliflower, broccoli, pineapple, bell peppers.\nCome with jasmine white rice & miso soup.
      $16.95
  • Dessert

    • Strawberry Peach Pie

      $7.95
    • Coconut Matcha Cheesecake

      Gluten Free, contains cashew nuts.
      $7.95
    • Chocolate Bundt

      With Peanut Butter Mousse Filling
      $7.95
    • Raw Banana Custard Tart

      Sugar free and gluten free
      $7.95
  • Alcohol | 21+

    • Eastcider Blood Orange (TX)

      $9.00
    • White Sangria

      Infused with lychee, lemon, orange and mint. Served chilled and sparkling.
      $12.00
    • Eastcider Natural (TX)

      $9.00
  • Finger Foods

    • Stuffed Fried Wontons

      Tapioca Cheddar, spinach, mango dip.
      $8.95
    • House Curry Samosas

      5 pieces, with Mint chutney dip.
      $9.50
    • Mixed Tempura

      Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.
      $8.95
    • Rice Paper Summer Roll A

      Firm Tofu, Jicama, Basil Leaf, Green Leaf, Mint Leaf, Vermicelli, Hoisin Dip
      $9.50
    • Crispy Soy With Plum Sauce

      Panko-breaded and deep-fried, plum dip.
      $8.95
    • Grilled Miso Eggplant

      Topped with onions, mushrooms, bell peppers. gluten-free
      $9.95
    • Rice Paper Summer Rolls B

      Mango, Avocado, Green Leaf, Beets, Red Mango Dip, Gluten-free
      $9.50
    • Spring Roll

      $5.95
    • Salt & Pepper King-Oyster Mushrooms

      Deep fried with chili mango dip.
      $9.95
    • Dumplings

      Stuffed w/ minced veg. mushrooms and soy proteins
      $8.50
    • House Hijiki With Edamame

      $7.95
    • Crispy Stuffed Tofu Skin Wraps

      Deep fried, vegetables, mushrooms, and firm tofu, red cocktail dip.
      $9.50
    • Scallion Pancake B

      With home-made herb-garlic cashew cheese, avocado, arugula, spicy mayo
      $9.50
    • Mixed Seaweed

      Sesame-marinated Hijiki and Wakame.
      $8.95
    • Cold Green Tea Noodles In Sesame Peanut Dressing

      $8.95
    • Silken Coconut Tofu

      Batter-dipped in waterchestnut flour with mango salsa, sweet coconut flakes and coconut chutney.
      $9.95
    • Grilled BBQ Satay Seitan Skewers

      with onions and bell peppers
      $8.95
    • Scallion Pancakes A

      w/Hoisin Sauce & Mango salsa
      $9.50
    • Edamame

      $6.95
  • Cocktails | 21+

    • Shochu Cocktail

      Lemon grass and green tea infused, with pear Eau de vie. soda
      $13.00
    • Rum Mango Cocktail

      Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.
      $13.00
    • Tequila Ginger Cocktail

      Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.
      $13.00
    • Mezcal Cocktail

      Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.
      $13.00
    • Jasmin Jin Cocktail

      Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.
      $13.00
    • Oolong Rye Cocktail

      James E. Pepper 1776, fresh lemon juice, oolong tea infused.
      $13.00
    • Blood Orange Vodka Cocktail

      Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.
      $13.00
  • Noodles & Rice

    • Yaki Stir-Fry With Soba Or Udon

      thin buckwheat, thick whole-wheat noodles sautéed with mushrooms, bell peppers, onions in a fruity brown sauce.
      $14.95
    • Kimchi Fried Jasmine White Rice

      Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, gojiberry, avocado.
      $14.95
    • Singapore Mei Fun Noodles

      Anger-hair rice noodles sautéed with soy, shredded shiitake mushrooms and onions in curry flavor\n,
      $14.95
    • Jap Chae

      Sweet Potato Glass Noodles, Sautéed with Vegetable Fishcake, Onions, Bell Peppers, Sesame Sautéed, w/ Fresh Basil Leaf
      $14.95
    • Kimchee Yaki Udon

      Spicy-sauteed basil-ginger soy protein, kimchee cabbages, mushrooms, bamboo shoots, onion. scallion, bell peppers
      $14.95
    • Pad-THai

      Medium spicy-sauteed with mushrooms, shredded and browned tofu, and scallions, bean sprout and crushed peanuts and fresh lime garnished
      $14.95
    • Pineapple Fried Rice

      Soy protein, broccoli and cabbage kimchi, topped with sunflower seeds, goji berry, avocado, black thai, brown and cargo red rice.
      $14.95
  • Wraps & Pancakes

    • Summer Roll B

      Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free
      $9.50
    • Summer Rolls A

      Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip
      $9.50
    • Scallion Pancakes B

      Herb-garlic cashew cheese, avocado, arugula, spicy mayo
      $9.95
    • Roasted Nori Wrap B

      Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo
      $9.95
    • Scallion Pancakes A

      with Hoisin sauce and Mango salsa
      $9.50
    • Roasted Nori Wraps A

      Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo
      $9.95
  • Wine | Rose | 21+

    • 2017 Domaine De La Patience Nemausa | Rose

      Costières de Nîmes, Grenache and Syrah, fresh on the palate, fruity on the nose, crisp.
  • Wraps & Pancakes

    • Roasted Nori Wraps (B)

      Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo
      $9.95
    • Scallion Pancakes A

      with homemade mango salsa.
      $9.50
    • Roasted Nori Wraps (A)

      Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo \n
      $9.95
    • Rice Paper Summer Rolls A

      Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With Hoisin sauce.
      $8.95
    • Scallion Pancake (A)

      w/ Hoisin Sauce & Mango Salsa \n
      $9.50
  • Big Bowls

    • Bo Bun Viet Noodle Salad

      Satay-marinated satay seitan, lettuce, onions, bell peppers garnished, rice vermicelli over a bed of shredded lettuce, crushed peanuts, fresh mint and leave garnished, with sweet, light-spicy, nuoc cham sauce
      $15.95
    • Kimchee Pumpkin Gumbo

      Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free
      $14.95
    • BBQ Tempeh & Seaweed Quinoa

      Satay Tempeh, Mixed black& green seaweeds and kale, Adzukie beans, Kabocha pumpkin slice, mixed quinoa, Satay Mint chutney sauce.
      $15.95
    • Spicy Soba & Kale Bowl

      Sesame-Peanut dressing tossed cold soba over a bed of kale salad. topped with silken cold tofu, Kimchee sauce.
      $14.95
    • House Bi-Bimbap

      Seitan, avocado, Hijiki and Wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over multigrains. Sesame-Peanut and kimchi dressing.
      $16.95
    • Steamed Macro Bowl

      Steamed Kale, Kabocha pumpkin, Adzuki beans, black seaweed, broccoli, cold silken tofu, mint chutney, over multi-grains.
      $15.95
    • Kale Avocado Shiitake

      soy medallions, steamed kale and broccoli, shiitaki and Adzuki beans, over multigrains, topped with avocado and Citrus-Miso dressing.
      $15.95
  • Wine | Red | 21+

    • 2015 Terres Blondes | Gamay

      Natural, medium bodied, dry, red berries, and minerals on the nose, tangy acidity, crisp, earthy finish. Soft tannins.
    • 2016 Domaine Du Seminaire | Cotes Du Rhone

      Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.
    • 2015 Tour Des Gendres | Bergerac

      Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.
    • 2016 Borgo Real | Chianti

      Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.
      $48.00
    • 2019 Saint Fleurin | Pinot Noir

      Raspberry and plum on the nose, long, elegant, rich finish
  • Beer | 21+

    • Belgian Triple

      Victory golden monkey (PA)
      $8.00
    • Farmhouse Saison

      Sofie/ goose island (IL)
      $9.00
    • Gose

      West brook (SC)
      $8.00
    • Hard Ginger

      Crabbies (Scotland).
      $8.00
    • Thai White

      West brook (SC)
      $8.00
  • Daily Bowls

    • BBQ Skewer

      Crushed peanut, lettuce, Japanese pickles, Kabocha pumpkin, spicy mayo, seaweed flakes, on multigrain with satay sauce.
      $12.95
    • Citrus Soy

      Sweet citrus soy protein, shredded lettuce, avocado, kimchee pickles, kabocha pumpkin, cherry tomato, cashew cheese, seaweed flakes, on multigrains, with citrus miso dressing.
      $12.95
    • Soba & Sweet Potato

      With sweet potato, avocado, shredded lettuce, cherry tomato, Japanese pickles, seaweed flakes, spicy mayo on soba with sesame peanut dressing
      $12.95
    • Tofu Avocado Pumpkin

      Breaded and fried tofu, shredded lettuce, avocado, Japanese pickles, Kabocha pumpkin, seaweed flakes, on multigrains, on brown rice, with lemon ginger tahini. gluten-free
      $12.95
  • Mains: Savory

    • Black Pepper Seitan

      Seitan medallions, shiitake garnish, over baby bok choy.\nCome with jasmine white rice & miso soup.
      $17.95
    • Black Bean & Garlic Soy Cutlet Platter

      Lightly breaded soy in black bean sauce, dark and garlic rich, with stewed tomato, broccoli, bamboo shoots.\nCome with jasmine white rice & miso soup.
      $17.95
    • Prosperity Platter

      Steamed or sauteed. With broccoli, firm tofu, cauliflower, lotus root, carrots, sugar snap peas, zucchini, house brown garlic sauce.\nWith jasmine rice and miso soup
      $15.95
  • Sides

    • Side Salad

      $6.95
    • Steamed Kabocha Pumpkin

      $6.95
    • Sweet Potato Fries

      $5.50
    • Steamed Dark Leafy Greens

      $7.95
    • Quinoa With Cilantro & Kale

      $7.95
    • Kimchi

      $6.95
    • Steamed Mixed Vegetables

      $7.95
    • Extra Soy

      $3.50
    • Extra Seitan

      $3.50
    • Multigrain

      $3.95
    • Jasmine White Rice

      $2.95
    • Cashew Cheese Dip

      $3.00
  • Tap Beer | 21+

    • White Allagash Tap | ME

    • Half Acre Daisy Cutter Tap | Pale Ale | IL

    • Peekskill | IPA | NY

    • Von Trapp Tap | Bavarian Pilsner | VT

  • Sodas,Water& Juice

    • St. Pellegrino

      $5.95
    • Thai Iced Coffee

      $4.95
    • Poland Spring

      $2.95
    • Sprite

      $2.95
    • Coke

      $2.95
    • Kombucha

      $5.95
    • Mint Lemonade

      $4.95
    • Thai Iced Tea

      $4.95
    • Diet Coke

      $2.95
  • Beverages

    • San Pellegrino (25 Oz)

      $4.50
    • Mint Lemonade

      $4.95
    • Home-Brewed Ginger Ale

      $4.95
    • Hand-Squeezed Lemonade

      $4.95
    • Thai Iced Coffee

      $4.95
    • Thai Iced Tea

      $4.95
    • Lemon-Ginger Ale

      $4.95
    • Soda

      $2.50
    • Mint Iced Tea

      $4.95
    • Passionfruit Iced Tea

      $4.95
    • Passionfruit-Lemonade

      $4.95
    • Iced Green Tea

      $4.95
    • Virgin Mojito

      $4.00
    • Organic Coffee

      French toast.
      $3.95
  • Wine | White | 21+

    • 2017 Les Grandes Vignes | Cotes Du Rhone

      Natural, flavors of stone fruit and tropical fruit, dried apricot, white flowers on the finish.
    • 2014 Cave De Saumur Les Epinals | Chenin Blanc

      Bone dry and mineral, plenty of fruit long citrus finish.
    • 2014 Domaine De Justices | Bordeaux Blanc

      Sauvignon and Semillon grapes, long fruity finish.
  • Salads

    • Ginger Carrot Avocado

      Rubbed kale and arugula, with Adzuki beans, sunflower seeds, walnuts, cherry tomato, sprouts, ginger-carrot dressing.
      $14.95
    • Kale Mandarin

      Rubbed kale, Mandarin orange, herb-garlic cashew cheese, roasted pecans, mixed quinoa, Lemon-Sesame Ginger dressing.
      $14.95
    • Luanne's House Mix

      With Kabocha pumpkin, soy medallions, sprouts, gojiberry, roasted pecans, cherry tomato, dried cranberries, Lemon Ginger Tahini dressing.
      $14.95
    • Raw Thai

      Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.
      $14.95
  • Lunch Specials

    • Prosperity Platter

      Firmed tofu, brocoli, lotus root, carrot, sugar snap peas, zucchini. Brown garlic sauce. \nServed with a spring roll, jasmine white rice and miso soup.
      $12.95
    • Smoked Teriyaki Seitan

      Barbecue style wheat gluten on a bed of sugar-snap peas. \nServed with a spring roll, jasmine white rice and miso soup
      $12.95
    • Malaysian Curry Stew

      Soy medallions, Kabocha pumpkin, broccoli, potatoes. Served with a spring roll, jasmine white rice and miso soup.
      $12.95
    • Eggplant In Garlic Basil Sauce

      With string beans. Choice of steamed kabocha pumpkin, spring roll, jasmine white rice and choice of miso soup or a salad of dark greens.
      $12.95
    • Sweet Citrus Soy

      On steamed kale. spring roll, jasmine white rice and miso soup.
      $12.95
    • Black Pepper Seitan

      Over baby bok choy with shitake garnish.\nServed with a spring roll, jasmine white rice and miso soup.
      $12.95
    • Sweet & Sour Sesame Soy

      Breaded soy protein with broccoli, cauliflower, onions, bell peppers. \nServed with a spring roll, miso soup and jasmine white rice
      $12.95
    • Pad Thai

      Light spicy Sautéed with mushrooms, browned rice, scallion, crushed peanuts and fresh bean sprouts and a lime wedge.\n\nWith a spring roll, kombacha pumpkin & miso soup.\n\n\nserved with a steamed kabocha pumpkin, spring roll and miso soup.
      $12.95
    • General T'soy Soy Protein

      Breaded, paddies in a fruity, spicy sautéed over broccoli. With a spring roll, jasmine white rice & miso soup.
      $12.95
    • Pineapple Fried Rice

      Multigrain stir-fried w/ Broccoli, Snow peas, gojiberry. steamed kabocha pumpkin, spring roll, & miso soup.
      $12.95
    • Yaki Stir Fried Udon

      shredded brown tofu, mushrooms, bell peppers, onions. steamed kabocha pumpkin, spring roll, miso soup.
      $12.95
  • Big Noodles & Rice Soups

    • Creamy Miso Ginger Ramen

      Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan.
      $14.95
    • Pho

      Basil-ginger soy cutlets, Shiitake mushrooms, baby bok choy in mushroom broth w/ fresh basil leaf, bean sprouts, cilantro and a lime wedge
      $14.95
    • Red Curry Ramen

      Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan in creamy curry miso broth.
      $14.95
    • Big Miso Noodle Bowl

      Udon, soba, or Mei Fun rice noodles, firm tofu, black seaweed, bean sprouts and spinach in miso broth.
      $14.95
    • Kimchee Pumpkin Gumbo

      Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free
      $14.95
  • Homemade Beverages

    • Lemonade

      $4.95
    • Kombucha

      $6.50
    • Wild Ginger Ale

      $4.95
    • St. Pellegrino

      $5.95
    • Mint Ice Tea

      $4.95
    • Passionfruit-Lemonade

      $4.95
    • Thai Ice Tea

      $4.95
    • Mango Lassi

      $5.95
    • Thai Ice Coffee

      $4.95
    • Passionfruit Ice Tea

      $4.95
    • Lemon Ginger Ale

      $4.95
  • Small Soups

    • Miso Soup

      Shitake, tofu and Wakame seaweed.
      $5.95
    • Hot & Sour

      $6.50
    • Pumpkin Soup

      White bean, sweet potato and Kabocha pumpkin.
      $6.95
  • Dessert

    • Strawberry Peach Pie

      $7.95
    • Coconut Matcha Cheesecake

      Gluten Free, contains cashew nuts.
      $7.95
    • Chocolate Bundt

      With Peanut Butter Mousse Filling
      $7.95
    • Raw Banana Custard Tart

      Sugar free and gluten free
      $7.95
  • Alcohol | 21+

    • Eastcider Blood Orange (TX)

      $9.00
    • White Sangria

      Infused with lychee, lemon, orange and mint. Served chilled and sparkling.
      $12.00
    • Eastcider Natural (TX)

      $9.00
  • Finger Foods

    • Stuffed Fried Wontons

      Tapioca Cheddar, spinach, mango dip.
      $8.95
    • House Curry Samosas

      5 pieces, with Mint chutney dip.
      $9.50
    • Mixed Tempura

      Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.
      $8.95
    • Rice Paper Summer Roll A

      Firm Tofu, Jicama, Basil Leaf, Green Leaf, Mint Leaf, Vermicelli, Hoisin Dip
      $9.50
    • Crispy Soy With Plum Sauce

      Panko-breaded and deep-fried, plum dip.
      $8.95
    • Grilled Miso Eggplant

      Topped with onions, mushrooms, bell peppers. gluten-free
      $9.95
    • Rice Paper Summer Rolls B

      Mango, Avocado, Green Leaf, Beets, Red Mango Dip, Gluten-free
      $9.50
    • Spring Roll

      $5.95
    • Salt & Pepper King-Oyster Mushrooms

      Deep fried with chili mango dip.
      $9.95
    • Dumplings

      Stuffed w/ minced veg. mushrooms and soy proteins
      $8.50
    • House Hijiki With Edamame

      $7.95
    • Crispy Stuffed Tofu Skin Wraps

      Deep fried, vegetables, mushrooms, and firm tofu, red cocktail dip.
      $9.50
    • Scallion Pancake B

      With home-made herb-garlic cashew cheese, avocado, arugula, spicy mayo
      $9.50
    • Mixed Seaweed

      Sesame-marinated Hijiki and Wakame.
      $8.95
    • Cold Green Tea Noodles In Sesame Peanut Dressing

      $8.95
    • Silken Coconut Tofu

      Batter-dipped in waterchestnut flour with mango salsa, sweet coconut flakes and coconut chutney.
      $9.95
    • Grilled BBQ Satay Seitan Skewers

      with onions and bell peppers
      $8.95
    • Scallion Pancakes A

      w/Hoisin Sauce & Mango salsa
      $9.50
    • Edamame

      $6.95
  • Cocktails | 21+

    • Shochu Cocktail

      Lemon grass and green tea infused, with pear Eau de vie. soda
      $13.00
    • Rum Mango Cocktail

      Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.
      $13.00
    • Tequila Ginger Cocktail

      Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.
      $13.00
    • Mezcal Cocktail

      Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.
      $13.00
    • Jasmin Jin Cocktail

      Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.
      $13.00
    • Oolong Rye Cocktail

      James E. Pepper 1776, fresh lemon juice, oolong tea infused.
      $13.00
    • Blood Orange Vodka Cocktail

      Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.
      $13.00
  • Noodles & Rice

    • Yaki Stir-Fry With Soba Or Udon

      thin buckwheat, thick whole-wheat noodles sautéed with mushrooms, bell peppers, onions in a fruity brown sauce.
      $14.95
    • Kimchi Fried Jasmine White Rice

      Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, gojiberry, avocado.
      $14.95
    • Singapore Mei Fun Noodles

      Anger-hair rice noodles sautéed with soy, shredded shiitake mushrooms and onions in curry flavor\n,
      $14.95
    • Jap Chae

      Sweet Potato Glass Noodles, Sautéed with Vegetable Fishcake, Onions, Bell Peppers, Sesame Sautéed, w/ Fresh Basil Leaf
      $14.95
    • Kimchee Yaki Udon

      Spicy-sauteed basil-ginger soy protein, kimchee cabbages, mushrooms, bamboo shoots, onion. scallion, bell peppers
      $14.95
    • Pad-THai

      Medium spicy-sauteed with mushrooms, shredded and browned tofu, and scallions, bean sprout and crushed peanuts and fresh lime garnished
      $14.95
    • Pineapple Fried Rice

      Soy protein, broccoli and cabbage kimchi, topped with sunflower seeds, goji berry, avocado, black thai, brown and cargo red rice.
      $14.95
  • Wraps & Pancakes

    • Summer Roll B

      Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free
      $9.50
    • Summer Rolls A

      Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip
      $9.50
    • Scallion Pancakes B

      Herb-garlic cashew cheese, avocado, arugula, spicy mayo
      $9.95
    • Roasted Nori Wrap B

      Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo
      $9.95
    • Scallion Pancakes A

      with Hoisin sauce and Mango salsa
      $9.50
    • Roasted Nori Wraps A

      Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo
      $9.95
  • Wine | Rose | 21+

    • 2017 Domaine De La Patience Nemausa | Rose

      Costières de Nîmes, Grenache and Syrah, fresh on the palate, fruity on the nose, crisp.
  • Wraps & Pancakes

    • Roasted Nori Wraps (B)

      Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo
      $9.95
    • Scallion Pancakes A

      with homemade mango salsa.
      $9.50
    • Roasted Nori Wraps (A)

      Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo \n
      $9.95
    • Rice Paper Summer Rolls A

      Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With Hoisin sauce.
      $8.95
    • Scallion Pancake (A)

      w/ Hoisin Sauce & Mango Salsa \n
      $9.50
  • Big Bowls

    • Bo Bun Viet Noodle Salad

      Satay-marinated satay seitan, lettuce, onions, bell peppers garnished, rice vermicelli over a bed of shredded lettuce, crushed peanuts, fresh mint and leave garnished, with sweet, light-spicy, nuoc cham sauce
      $15.95
    • Kimchee Pumpkin Gumbo

      Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free
      $14.95
    • BBQ Tempeh & Seaweed Quinoa

      Satay Tempeh, Mixed black& green seaweeds and kale, Adzukie beans, Kabocha pumpkin slice, mixed quinoa, Satay Mint chutney sauce.
      $15.95
    • Spicy Soba & Kale Bowl

      Sesame-Peanut dressing tossed cold soba over a bed of kale salad. topped with silken cold tofu, Kimchee sauce.
      $14.95
    • House Bi-Bimbap

      Seitan, avocado, Hijiki and Wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over multigrains. Sesame-Peanut and kimchi dressing.
      $16.95
    • Steamed Macro Bowl

      Steamed Kale, Kabocha pumpkin, Adzuki beans, black seaweed, broccoli, cold silken tofu, mint chutney, over multi-grains.
      $15.95
    • Kale Avocado Shiitake

      soy medallions, steamed kale and broccoli, shiitaki and Adzuki beans, over multigrains, topped with avocado and Citrus-Miso dressing.
      $15.95
  • Wine | Red | 21+

    • 2015 Terres Blondes | Gamay

      Natural, medium bodied, dry, red berries, and minerals on the nose, tangy acidity, crisp, earthy finish. Soft tannins.
    • 2016 Domaine Du Seminaire | Cotes Du Rhone

      Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.
    • 2015 Tour Des Gendres | Bergerac

      Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.
    • 2016 Borgo Real | Chianti

      Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.
      $48.00
    • 2019 Saint Fleurin | Pinot Noir

      Raspberry and plum on the nose, long, elegant, rich finish
  • Beer | 21+

    • Belgian Triple

      Victory golden monkey (PA)
      $8.00
    • Farmhouse Saison

      Sofie/ goose island (IL)
      $9.00
    • Gose

      West brook (SC)
      $8.00
    • Hard Ginger

      Crabbies (Scotland).
      $8.00
    • Thai White

      West brook (SC)
      $8.00
  • Daily Bowls

    • BBQ Skewer

      Crushed peanut, lettuce, Japanese pickles, Kabocha pumpkin, spicy mayo, seaweed flakes, on multigrain with satay sauce.
      $12.95
    • Citrus Soy

      Sweet citrus soy protein, shredded lettuce, avocado, kimchee pickles, kabocha pumpkin, cherry tomato, cashew cheese, seaweed flakes, on multigrains, with citrus miso dressing.
      $12.95
    • Soba & Sweet Potato

      With sweet potato, avocado, shredded lettuce, cherry tomato, Japanese pickles, seaweed flakes, spicy mayo on soba with sesame peanut dressing
      $12.95
    • Tofu Avocado Pumpkin

      Breaded and fried tofu, shredded lettuce, avocado, Japanese pickles, Kabocha pumpkin, seaweed flakes, on multigrains, on brown rice, with lemon ginger tahini. gluten-free
      $12.95
  • Sides

    • Side Salad

      $6.95
    • Steamed Kabocha Pumpkin

      $6.95
    • Sweet Potato Fries

      $5.50
    • Steamed Dark Leafy Greens

      $7.95
    • Quinoa With Cilantro & Kale

      $7.95
    • Kimchi

      $6.95
    • Steamed Mixed Vegetables

      $7.95
    • Extra Soy

      $3.50
    • Extra Seitan

      $3.50
    • Multigrain

      $3.95
    • Jasmine White Rice

      $2.95
    • Cashew Cheese Dip

      $3.00
  • Tap Beer | 21+

    • White Allagash Tap | ME

    • Half Acre Daisy Cutter Tap | Pale Ale | IL

    • Peekskill | IPA | NY

    • Von Trapp Tap | Bavarian Pilsner | VT

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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