Luanne's Wild Ginger Fort Greene Menu

Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.

Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.

Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.

Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.

James E. Pepper 1776, fresh lemon juice, oolong tea infused.

Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots

Sweet Potato Glass Noodles Sautéed with Citrus Soy, Onion, Bell Peppers, in Sesame Oil w/ Fresh Basil Leaf.

Udon, Soba, or Rice Noodles. Firm Tofu, Broccoli, Black Seaweed, Bean Sprouts & Spinach in Miso Broth.

Baby Bok Choy, Bean Sprouts, Cauliflower, Preserved Pickles, Bamboo Shoots, and Grilled Seitan.

Light Spicy-Sautéed, with Mushrooms, Shredded Browned Tofu, Scallion.

Basil Soy Protein, Shiitake Mushrooms, Baby Bok Choy in Mushroom Broth w/ Fresh Basil Leaf, Bean Sprouts, Cilantro, Fresh Lime.

Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.

Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.

Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.

Raspberry and plum on the nose, long, elegant, rich finish

Sofie/ goose island (IL)

West brook (SC)

Crabbies (Scotland).

West brook (SC)

Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip

Herb-garlic cashew cheese, avocado, arugula, spicy mayo

Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo

with Hoisin sauce and Mango salsa

Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo

French toast.

Gluten Free, contains cashew nuts.

With Peanut Butter Mousse Filling

Sugar free and gluten free

Bone dry and mineral, plenty of fruit long citrus finish.

Sauvignon and Semillon grapes, long fruity finish.

White Bean, Sweet Potato and Kabocha Pumpkin.

W/ Silken Tofu, Topped with Kimchee sauce; Cold Soba tossed with Sesame-Peanut Dressing over a bed of rubbed kale salad.

Seitan, Avocado, Hijiki & Wakame Seaweed, Adzuki Beans, cold boiled Spinach, Mango Salsa, and Kimchi, Spread Cool over multi-grains. Sesame-Peanut and Kimchee Dressing.

Spiced Cabbage, White Beans, Sweet Potato & Diced Tomato, in a Kabocha Puree over multi-grains w/ Avocado, Fresh Basil, Mint Leaf & Cilantro Garnish.

Silken Tofu, Steamed Kale, Kabocha Pumpkin, Adzuki Beans, Black and Green Seaweeds, Broccoli, Mint Chutney, over Multi-Grains.

BBQ Tempeh, Hijiki & Wakame, Adzuki Beans, over Mixed Quinoa and Kale. Satay Mint Chutney. light-spicy

Satay-Marinated Seitan, Rice Vermicelli over shredded lettuce, Garnished w/ Bean Sprouts, cilantro and crushed peanuts. Sweet, Light-Spicy, Nuoc Cham Sauce.

Infused with lychee, lemon, orange and mint. Served chilled and sparkling.

House Brown-Garlic Sauce, Steamed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini\n\nServed with miso soup and jasmine white rice.

Garlic Basil Sauce, light-spicy

Thai black , brown and cargo red rice blend sautéed with Soy Protein, broccoli, onions, topped with avocado and sunflower seeds.

House Brown-Garlic Sauce, Sauteed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, Zucchini\n\nServed with miso soup and jasmine white rice.

Slow Cooked, Mild, Yellow-Coconut Curry, w/ Kabocha Pumpki, Broccoli and Soy Medallions.\n\nServed with miso soup and jasmine white rice.

Breaded, Deep-Fried Paddies in a Fruity, Spicy Sautée, Over Steamed Broccoli.\n\nServed with miso soup and jasmine white rice.

Breaded soy In Black-Bean Sauce, Dark & Garlic Rich, w/ Stewed Tomato, onion, Broccoli, Bamboo Shoots.\nServed with miso soup and jasmine white rice.

breaded soy protein, Cauliflower, Broccoli, Pineapple, Bell Peppers.\n\nserved with miso soup and jasmine rice.

Breaded, Deep Fried Shiitake in a Tart, Fruity light -spicy Sautée, Roasted Walnut Garnish, over a bed of kale. \n\nServed with miso soup and jasmine white rice.

Stuffed with / Minced Veg, Mushrooms, and Soy Protein

Panko-Breaded & Deep-Fried, Plum Sauce Dip.

Contains onions and Bell peppers

Mint Chutney Dip.

Deep Fried, Vegetables & Tofu, Red Cocktail Dip.

Deep Fried, Bell Peppers and Onion. Chili Mango Dip.

Batter-Dipped in Waterchestnut Flour, w/ Mango Salsa.

Topped with Onions, Mushrooms & Bell-peppers

Kabocha Pumpkin, Broccoli,Beets, & Lotus Root\nw/ Mint-Satay Dip.

Sesame-Marinated Hijiki and Wakame.

Soy Protein medallions, W/ kabocha pumpkin, Sprouts, Gojiberry, Mixed Dark Greens, Roasted Pecans, Dried Cranberries.

Over Baby Spinach, Arugula,w/ Mixed Beans, Sunflower Seeds, Carrot Ginger Dressing.

Shredded cabbage, carrots, snow peas, Shiitake mushrooms, sesame-sauteed, with plum hoisin dip in wheat flour crepes.

Come with jasmine white rice & miso soup.

Breaded, Deep Fried Shiitake in a Tart, Fruity, light -spicy Sautée, Roasted Walnut Garnish, over steamed Kale\nCome with jasmine white rice & miso soup.

Barbecue style wheat gluten, on a bed of sugar snap peas.\nCome with jasmine white rice & miso soup.

French toast.

Bone dry and mineral, plenty of fruit long citrus finish.

Sauvignon and Semillon grapes, long fruity finish.

Rubbed kale, Mandarin orange, herb-garlic cashew cheese, roasted pecans, mixed quinoa, Lemon-Sesame Ginger dressing.

With Kabocha pumpkin, soy medallions, sprouts, gojiberry, roasted pecans, cherry tomato, dried cranberries, Lemon Ginger Tahini dressing.

Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.

Contains cashew nuts, Gluten-free.

Basil-ginger soy cutlets, Shiitake mushrooms, baby bok choy in mushroom broth w/ fresh basil leaf, bean sprouts, cilantro and a lime wedge

Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan in creamy curry miso broth.

Udon, soba, or Mei Fun rice noodles, firm tofu, black seaweed, bean sprouts and spinach in miso broth.

Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free

White bean, sweet potato and Kabocha pumpkin.

Breaded, deep fried paddies in a fruity, spicy sautee, over steamed broccoli. \nCome with jasmine white rice & miso soup.

Breaded seitan paddies in a spicy orange sautee. with steamed broccoli\nCome with jasmine white rice & miso soup.

Breaded and deep fried cauliflower, broccoli, pineapple, bell peppers.\nCome with jasmine white rice & miso soup.

Gluten Free, contains cashew nuts.

With Peanut Butter Mousse Filling

Sugar free and gluten free

Infused with lychee, lemon, orange and mint. Served chilled and sparkling.

5 pieces, with Mint chutney dip.

Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.

Firm Tofu, Jicama, Basil Leaf, Green Leaf, Mint Leaf, Vermicelli, Hoisin Dip

Panko-breaded and deep-fried, plum dip.

Topped with onions, mushrooms, bell peppers. gluten-free

Mango, Avocado, Green Leaf, Beets, Red Mango Dip, Gluten-free

Deep fried with chili mango dip.

Stuffed w/ minced veg. mushrooms and soy proteins

Deep fried, vegetables, mushrooms, and firm tofu, red cocktail dip.

With home-made herb-garlic cashew cheese, avocado, arugula, spicy mayo

Sesame-marinated Hijiki and Wakame.

Batter-dipped in waterchestnut flour with mango salsa, sweet coconut flakes and coconut chutney.

with onions and bell peppers

w/Hoisin Sauce & Mango salsa

Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.

Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.

Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.

Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.

James E. Pepper 1776, fresh lemon juice, oolong tea infused.

Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.

Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, gojiberry, avocado.

Anger-hair rice noodles sautéed with soy, shredded shiitake mushrooms and onions in curry flavor\n,

Sweet Potato Glass Noodles, Sautéed with Vegetable Fishcake, Onions, Bell Peppers, Sesame Sautéed, w/ Fresh Basil Leaf

Spicy-sauteed basil-ginger soy protein, kimchee cabbages, mushrooms, bamboo shoots, onion. scallion, bell peppers

Medium spicy-sauteed with mushrooms, shredded and browned tofu, and scallions, bean sprout and crushed peanuts and fresh lime garnished

Soy protein, broccoli and cabbage kimchi, topped with sunflower seeds, goji berry, avocado, black thai, brown and cargo red rice.

Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip

Herb-garlic cashew cheese, avocado, arugula, spicy mayo

Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo

with Hoisin sauce and Mango salsa

Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo

with homemade mango salsa.

Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo \n

Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With Hoisin sauce.

w/ Hoisin Sauce & Mango Salsa \n

Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free

Satay Tempeh, Mixed black& green seaweeds and kale, Adzukie beans, Kabocha pumpkin slice, mixed quinoa, Satay Mint chutney sauce.

Sesame-Peanut dressing tossed cold soba over a bed of kale salad. topped with silken cold tofu, Kimchee sauce.

Seitan, avocado, Hijiki and Wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over multigrains. Sesame-Peanut and kimchi dressing.

Steamed Kale, Kabocha pumpkin, Adzuki beans, black seaweed, broccoli, cold silken tofu, mint chutney, over multi-grains.

soy medallions, steamed kale and broccoli, shiitaki and Adzuki beans, over multigrains, topped with avocado and Citrus-Miso dressing.

Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.

Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.

Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.

Raspberry and plum on the nose, long, elegant, rich finish

Sofie/ goose island (IL)

West brook (SC)

Crabbies (Scotland).

West brook (SC)

Sweet citrus soy protein, shredded lettuce, avocado, kimchee pickles, kabocha pumpkin, cherry tomato, cashew cheese, seaweed flakes, on multigrains, with citrus miso dressing.

With sweet potato, avocado, shredded lettuce, cherry tomato, Japanese pickles, seaweed flakes, spicy mayo on soba with sesame peanut dressing

Breaded and fried tofu, shredded lettuce, avocado, Japanese pickles, Kabocha pumpkin, seaweed flakes, on multigrains, on brown rice, with lemon ginger tahini. gluten-free

Lightly breaded soy in black bean sauce, dark and garlic rich, with stewed tomato, broccoli, bamboo shoots.\nCome with jasmine white rice & miso soup.

Steamed or sauteed. With broccoli, firm tofu, cauliflower, lotus root, carrots, sugar snap peas, zucchini, house brown garlic sauce.\nWith jasmine rice and miso soup

French toast.

Bone dry and mineral, plenty of fruit long citrus finish.

Sauvignon and Semillon grapes, long fruity finish.

Rubbed kale, Mandarin orange, herb-garlic cashew cheese, roasted pecans, mixed quinoa, Lemon-Sesame Ginger dressing.

With Kabocha pumpkin, soy medallions, sprouts, gojiberry, roasted pecans, cherry tomato, dried cranberries, Lemon Ginger Tahini dressing.

Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.

Barbecue style wheat gluten on a bed of sugar-snap peas. \nServed with a spring roll, jasmine white rice and miso soup

Soy medallions, Kabocha pumpkin, broccoli, potatoes. Served with a spring roll, jasmine white rice and miso soup.

With string beans. Choice of steamed kabocha pumpkin, spring roll, jasmine white rice and choice of miso soup or a salad of dark greens.

On steamed kale. spring roll, jasmine white rice and miso soup.

Over baby bok choy with shitake garnish.\nServed with a spring roll, jasmine white rice and miso soup.

Breaded soy protein with broccoli, cauliflower, onions, bell peppers. \nServed with a spring roll, miso soup and jasmine white rice

Light spicy Sautéed with mushrooms, browned rice, scallion, crushed peanuts and fresh bean sprouts and a lime wedge.\n\nWith a spring roll, kombacha pumpkin & miso soup.\n\n\nserved with a steamed kabocha pumpkin, spring roll and miso soup.

Breaded, paddies in a fruity, spicy sautéed over broccoli. With a spring roll, jasmine white rice & miso soup.

Multigrain stir-fried w/ Broccoli, Snow peas, gojiberry. steamed kabocha pumpkin, spring roll, & miso soup.

shredded brown tofu, mushrooms, bell peppers, onions. steamed kabocha pumpkin, spring roll, miso soup.

Basil-ginger soy cutlets, Shiitake mushrooms, baby bok choy in mushroom broth w/ fresh basil leaf, bean sprouts, cilantro and a lime wedge

Baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, and grilled seitan in creamy curry miso broth.

Udon, soba, or Mei Fun rice noodles, firm tofu, black seaweed, bean sprouts and spinach in miso broth.

Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free

White bean, sweet potato and Kabocha pumpkin.

Gluten Free, contains cashew nuts.

With Peanut Butter Mousse Filling

Sugar free and gluten free

Infused with lychee, lemon, orange and mint. Served chilled and sparkling.

5 pieces, with Mint chutney dip.

Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.

Firm Tofu, Jicama, Basil Leaf, Green Leaf, Mint Leaf, Vermicelli, Hoisin Dip

Panko-breaded and deep-fried, plum dip.

Topped with onions, mushrooms, bell peppers. gluten-free

Mango, Avocado, Green Leaf, Beets, Red Mango Dip, Gluten-free

Deep fried with chili mango dip.

Stuffed w/ minced veg. mushrooms and soy proteins

Deep fried, vegetables, mushrooms, and firm tofu, red cocktail dip.

With home-made herb-garlic cashew cheese, avocado, arugula, spicy mayo

Sesame-marinated Hijiki and Wakame.

Batter-dipped in waterchestnut flour with mango salsa, sweet coconut flakes and coconut chutney.

with onions and bell peppers

w/Hoisin Sauce & Mango salsa

Denizen white merchants reserve and Hamilton black pot still. Shaken with sweet vermouth and mango puree.

Azteca, Azul, shaken with fresh lime and ginger and dry orange curacao.

Union mezcal, Tamworth tamarind cordial, fresh lemon and ginger juice.

Aloo, Jasmin green tea infused with fresh lemon juice, crème de Violette.

James E. Pepper 1776, fresh lemon juice, oolong tea infused.

Aloo, with pur blood orange cordial, cocchi americano and fresh lime juice.

Browned tofu, broccoli and cabbage kimchi, topped with sunflower seeds, gojiberry, avocado.

Anger-hair rice noodles sautéed with soy, shredded shiitake mushrooms and onions in curry flavor\n,

Sweet Potato Glass Noodles, Sautéed with Vegetable Fishcake, Onions, Bell Peppers, Sesame Sautéed, w/ Fresh Basil Leaf

Spicy-sauteed basil-ginger soy protein, kimchee cabbages, mushrooms, bamboo shoots, onion. scallion, bell peppers

Medium spicy-sauteed with mushrooms, shredded and browned tofu, and scallions, bean sprout and crushed peanuts and fresh lime garnished

Soy protein, broccoli and cabbage kimchi, topped with sunflower seeds, goji berry, avocado, black thai, brown and cargo red rice.

Green leaf, firm- tofu, jicama, basil leaf, cilantro and Hoisin drip

Herb-garlic cashew cheese, avocado, arugula, spicy mayo

Shitake, Citrus-marinated Tofu Skin, Avocado, Mult-grains, Arugula, alfafa sprouts, spicy mayo

with Hoisin sauce and Mango salsa

Sweet Potato, cashew cheese, pickles, avocado, arugula, alfalfa sprouts, multi-grains and spicy mayo

with homemade mango salsa.

Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo \n

Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With Hoisin sauce.

w/ Hoisin Sauce & Mango Salsa \n

Spiced cabbage, white beans, sweet potato and diced tomato, in a Kabocha puree over multigrains with avocado, fresh basil, mint leaf and cilantro garnish. Gluten-free

Satay Tempeh, Mixed black& green seaweeds and kale, Adzukie beans, Kabocha pumpkin slice, mixed quinoa, Satay Mint chutney sauce.

Sesame-Peanut dressing tossed cold soba over a bed of kale salad. topped with silken cold tofu, Kimchee sauce.

Seitan, avocado, Hijiki and Wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over multigrains. Sesame-Peanut and kimchi dressing.

Steamed Kale, Kabocha pumpkin, Adzuki beans, black seaweed, broccoli, cold silken tofu, mint chutney, over multi-grains.

soy medallions, steamed kale and broccoli, shiitaki and Adzuki beans, over multigrains, topped with avocado and Citrus-Miso dressing.

Natural, Grenache and Syrah grapes, black fruit, bold and complex with lively acidity, tangy finish.

Natural, pengord, Cabernet, Malbec and merlot blend, rich and dense, blackberry notes.

Bottle. K- Nevushal. Medium bodied, fruity, complex finish, dark berries and coffee.

Raspberry and plum on the nose, long, elegant, rich finish

Sofie/ goose island (IL)

West brook (SC)

Crabbies (Scotland).

West brook (SC)

Sweet citrus soy protein, shredded lettuce, avocado, kimchee pickles, kabocha pumpkin, cherry tomato, cashew cheese, seaweed flakes, on multigrains, with citrus miso dressing.

With sweet potato, avocado, shredded lettuce, cherry tomato, Japanese pickles, seaweed flakes, spicy mayo on soba with sesame peanut dressing

Breaded and fried tofu, shredded lettuce, avocado, Japanese pickles, Kabocha pumpkin, seaweed flakes, on multigrains, on brown rice, with lemon ginger tahini. gluten-free