Luanne's Wild Ginger Fort Greene Menu

Steamed or pan-fried, minced veg and soy.

Breaded deep-fried paddies in a spicy brown sautee, on steamed broccoli.

House-made pastries with mint chutney dip.

Topped with hoisin plum sauce and homemade mango salsa.

Spicy sauteed with browned tofu, scallions, and carrots garnished with crushed peanuts and bean sprouts.

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Slow cooked, mild yellow-coconut curry, broccoli, kabocha pumpkin, potatoes, and carrots soy medallions.

Kale, steamed kabocha pumpkin, adzuki beans, broccoli, carrots, and soft tofu mint chutney dressing.

Panko-breaded, deep-fried nuggets, and plum sauce.

Steamed jasmine white rice, typically served as a fragrant and fluffy side.

Basil soy protein, mushrooms, baby bok choy, and bean sprouts, in mushroom broth with fresh basil leaf and lime.

Steamed or pan-fried, minced veg and soy.

Deep fried. Salt, peppers, and onions-sauteed chile mango dip.

Steamed soy beans in the pod and salted.

Crispy and deep fried, mushrooms, veg and tofu, and red cocktail dip.

Topped with hoisin plum sauce and homemade mango salsa.

Shredded cabbage, green beans, carrot, mushrooms, onions, and tofu.

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Deep fried in water chestnut flour, with coconut cream.

In miso sauce garnished with mushrooms, onions, and bell peppers.

Jicama, basil leaf, carrots ,firm tofu, and hoisin dip.

Wood ear, bamboo shoots, silken tofu, and scallions.

Sweet potato, preserved pickles, avocado, arugula, sprouts, multi-grain rice, cashew cheese, and spicy mayo.

Shiitake, citrus-marinated tofu skin, avocado, multi-grain rice, arugula, alfalfa sprouts, and spicy mayo.

Silken tofu, scallions, seaweed, and mushrooms.

Tossed cold in sesame peanut dressing.

White bean sweet potato and kabocha pumpkin.

Pumpkin, broccoli, beets, and lotus root with mint satay dip.

Pumpkin, white beans, yam onion, and cilantro garnish.

Rice paper rolled with mango, avocado, green leaf In rice paper, with red mango dip. Gluten-free

Indonesian soy-cake, diced, and grilled.

Tender grilled seitan in satay sauce with bell peppers and onions.

Kabocha, white beans, yam, and cilantro garnish.

House-made pastries with mint chutney dip.

Tapioca cheddar, spinach, and mango dip.

Basil soy protein, mushrooms, baby bok choy, and bean sprouts, in mushroom broth with fresh basil leaf and lime.

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, and spicy bamboo shoots.

Spicy-sauteed, with basil-ginger soy, onions, scallion, and mushrooms.

Udon, buckwheat soba, or angel hair rice noodles with tofu, sprouts, seaweed, and spinach.

Sweet potato noodles and sesame-sauteed with spinach, mushrooms, peppers and scallions, and soy protein.

Baby bok choy, pickled daikon, bean sprouts, and spicy bamboo shoots grilled seitan.

Curry-sauteed angel hair rice noodles, with seafood-vegetable cake, peppers, and mushrooms.

Thick, white udon, or thin, buckwheat noodles shredded veg, and fruity brown sautee with browned tofu.

Brown rice sauteed with sunflower seeds, goji berries, broccoli, and browned tofu. Topped with avocado.

Kale, steamed kabocha pumpkin, adzuki beans, broccoli, carrots, and soft tofu mint chutney dressing.

With soy medallions, marinated shiitake, and adzuki beans on rice citrus-miso dressing.

Seitan, shiitake, rice vermicelli, mixed greens bean sprouts, carrots, and peanut garnish. Cilantro and mint leaf sweet, light-spicy nuoc cham sauce.

Spicy soba with silken tofu, sesame-peanut dressing, and kimchee sauce.

White rice sauteed with broccoli and cabbage kimchi, sunflower seeds, goji berries, and browned tofu. Topped with avocado.

BBQ tempeh, kabocha, hijiki and mixed seaweed, adzuki beans, brown rice, and lemon ginger tahini.

Pumpkin puree, rice, spiced cabbage, avocado, and cilantro garnish.

Shredded papaya, jicama, rubbed kale, alfalfa sprouts, avocado, and almond garnish. Mint leaf cherry tomatoes Herb-garlic Cashew Cheese and Lime-peanut Dressing

Rubbed kale,Kaboch pumpkin, soy medallions, gojiberry , Roasted Pecans, dried cranberries, Lemon Ginger Tahini dressing

Kale, adzuki beans, sunflower seeds, cherry tomatoes, beets, and sprouts garnish. Carrot ginger dressing.

Thin-sliced soy medallions, rubbed kale, sweet potato, and garnished with dried cranberries, cherry tomatoes, with beets and alfalfa sprouts. Lemon ginger tahini.

Sesame-marinated black seaweed, with edamame.

Sesame- marinated green and black seaweed.

Black pepper garlic sauce dark, leafy, crispy Chinese broccoli, and shitake garnish.

Black-bean sauce, dark and garlic rich, broccoli, stewed tomatoes, onions, and bamboo shoots.

Firm tofu, broccoli, cauliflower, asparagus, zucchini carrots, sugar snap peas, and lotus root. House brown garlic dip.

Our house garlic brown sauce: Firm tofu, broccoli, lotus root, carrots, sugar-snap peas, and zucchini.

Batter-dipped and deep fried in a fruity and tart sautee over a bed of kale. Roasted Walnut garnished . Served with Jasmine rice and miso soup.

On string beans and light-spicy sautee.

Fruity, tangy, and peppery thick crinkly cutlets. Almond garnish.

Breaded and deep-fried paddies in a spicy orange sautee, on steamed broccoli.

Panko-breaded soy cutlets with steamed broccoli sprigs and Thai red curry dip

Barbecue-style, on a bed of sugar-snap peas.

Broccoli, carrots, cauliflower, asparagus, zucchini, snap-peas, and lotus root.

Spicy.

A blend of black, red, and brown rice typically steamed to perfection.

Kale, spinach, and Chinese broccoli.

Carrot ginger dressing.

With soy creamer and unrefined sugar

Iced tea infused with exotic passion fruit flavors.

With soy creamer

A refreshing blend of passionfruit syrup and tangy lemonade for a classic drink.

With soy creamer

Homemade lemonade and fresh ginger ale.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Freshly squeezed lemons, typically mixed with water and a touch of sugar for a refreshing homemade drink.

Freshly brewed tea infused with mint leaves, offering a refreshing and aromatic iced drink.

The cold, refreshing, sparkling classic that America loves.

Effervescent and refreshing, typically includes carbonated water.

Natural spring water, known for its crisp and clean taste.

Rich and creamy plant-based beverage made from almonds.

San Pellegrino sparkling natural mineral water, large bottle.

Richly brewed coffee made from organic French roast beans.

Rice paper rolled with Mango, Avocado, green leaf, beets, and red mango dip. gluten-free

Kabocha, white beans, yam, and cilantro garnish.

Silken tofu, scallions, hijiki, and white button mushrooms.

Sweet potato noodles spicy sauteed with spinach, mushrooms, tofu, peppers, and scallions (tamari).

Crispy Chinese broccoli, kale, and spinach (tamari).

Broccoli, carrots, cauliflower, snap peas, lotus root, asparagus, and zucchini.

Soybeans in the pod steamed and salted.

House Brown-Garlic Sauce, Sauteed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, ZucchiniServed with miso soup and jasmine white rice.

House Brown-Garlic Sauce, Sauteed Firm Tofu, Broccoli, Lotus Root, Carrot, Sugar Snap Peas, ZucchiniServed with miso soup and jasmine white rice.

Sunflower seeds, browned tofu, goji berry, broccoli, avocado garnish, and (tamari or spring roll dip).

light-spicy

Rubbed Kale, Jicama, w/ Herb-Garlic Cashew Cheese, Papaya, Dried Cranberry, Avocado and Almond Garnish, Mint Leaf, Tomato. Lime-Peanut Dressing. Gluten-free