Lu Lu’s Chinese Cuisine Menu

Hot & spicy. Fresh tender fish fillet cooked with black beans.

Hot & spicy.

Sautéed fish fillet, lightly browned and typically includes a delicate blend of garlic, lemon, and herbs.

Hot & spicy.

Scallops sautéed with a rich garlic sauce, typically accompanied by aromatic herbs and spices.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with ground pork, peas, and carrots in a savory lobster-infused sauce.

Shrimp stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy with Chinese black beans.

Hot & spicy.

Tender shrimp sautéed with broccoli, carrots, mushrooms, and crisp bell peppers in a light sauce.

Hot & spicy.

Breaded shrimp served with a creamy, sweet sauce and topped with candied walnuts.

Shrimp sautéed with chunks of pineapple, typically includes a sweet and tangy sauce.

Sautéed shrimp with Thai basil and a blend of traditional spices, typically includes garlic and chili for a hint of heat.

Tender beef slices stir-fried with fresh broccoli, carrots, and water chestnuts in a savory sauce.

Sliced beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With four pancakes.

Deep-fried pork pieces tossed in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple chunks.

Hot & spicy.

Shredded pork sautéed with bean curd, typically includes a blend of spices and sauces for a savory finish.

Four pancakes included.

Hot & spicy.

Hot & spicy.

Sliced chicken and broccoli, stir-fried and served in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, celery, and mushrooms.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various vegetables, served in a delicate white sauce.

Hot & spicy.

Hot & spicy.

With four pancakes.

Include four pancakes.

Two boneless chicken breasts, battered and lightly fried. Drizzled with tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Diced chicken sauteed with diced onions, zucchini , carrots , mushrooms in brown sauce.

Hot & Spicy.

Hot & spicy.

Hot & spicy.

Deep fried tofu served in a savory brown sauce, typically includes a blend of garlic and other aromatic spices.

Crispy tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Tofu cubed and cooked in hot & spicy sauce.

Hot & spicy.

With or Without Pork

Lightly fried tofu in Hot & Spicy Kung Pao sauce.

Hot & spicy.

Stir-fried tofu with green and yellow onions in a house special brown sauce.

Stir-fried eggplant with Thai basil, garlic, onions, and bell peppers.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and mixed with broccoli, carrots, and bell peppers.

Sliced beef sautéed with a rich, sesame-infused brown sauce, often accompanied by vegetables.

Tender shrimp coated with sesame seeds, sautéed with a special sauce, typically includes broccoli.

Hot & spicy. Sliced beef, chicken, bell pepper, onion, snow peas cooked with black bean sauce.

Hot & Spicy. A combination of chicken, shrimp, beef, sautéed with peanuts onion in Kung Pao sauce.

A combination of chicken, shrimp, beef and vegetable served over pan fried crispy noodle.

Hot & spicy. A combination of chicken, shrimp, beef sautéed with garlic sauce.

A combination plate of sliced chicken with vegetables in white sauce and other side with orange sauce.

Tender beef, chicken, shrimp, stir fried with fresh vegetables in a chef's brown sauce, served on a sizzling hot plate.

A combination of two delights. Jumbo shrimp stir fried with vegetables in white sauce on one side and other side with red sauce.

Braised jumbo shrimp sautéed in a sweet pungent sauce.

Braised jumbo shrimp and tender scallops sautéed in a sweet tangy sauce.

Lightly braised jumbo scallops in spicy, sweet & tangy orange sauce.

Served with 4 pancakes, scallions and plum sauce. Additional pancakes @ $0.50 each.

Crispy duck served with scallions and plum sauce.

Fresh scallops and shrimp cooked in garlicy Sha Cha sauce.

A heaping platter full of shrimp, scallop, crab meat, fish fillet and vegetables sautéed with white wine sauce.

Chinese BBQ pork, beef, shrimp, chicken, scallops and vegetables in brown sauce.

Grilled marinated chicken skewer with house sauce.

Pork tenderloin marinated in a traditional Chinese BBQ sauce, typically includes a blend of spices and is roasted to achieve a smoky flavor.

Golden wontons filled with smooth cream cheese, accompanied by sweet and tangy dipping sauces.

Savory pancakes made from a dough infused with chopped Chinese onions, pan-fried to achieve a tender interior with slightly crispy edges.

Golden fried shrimp, coated in a light batter and breadcrumbs, then deep-fried. Typically served with a side of cocktail sauce.

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a perfect texture. Six pieces per serving.

Pork spare ribs, slow-cooked and basted in a rich BBQ sauce, offering a tender and savory experience.

Six crispy chicken wings, typically served with a side of dipping sauce.

Skewered beef marinated and grilled, typically includes a savory sauce.

A scrumptious ensemble of our 7 favorite appetizers: \nEgg rolls, Shrimp tempura, Cream cheese wontons, Chinese BBQ ribs, Beef cho-cho, Fried chicken wings and Chicken skewers.

Steamed buns filled with sweet and savory barbecue pork, often accompanied by pickled vegetables and a hint of hoisin sauce.

Deep-fried tofu typically served with a homemade dipping sauce, offering a crunchy texture on the outside while remaining soft inside.

Minced chicken sautéed with mushrooms and water chestnuts, served in crisp lettuce cups, typically includes a tangy hoisin sauce.

Ground pork wrapped in crisp lettuce leaves, typically includes hints of garlic, onion, and a savory sauce to complement the filling.

Minced beef, typically seasoned, served in crisp lettuce leaves, often accompanied by a selection of vegetables and a savory sauce.

Shrimp nestled in crisp lettuce leaves, typically accompanied by a selection of fresh vegetables and a light, tangy sauce.

Silky broth with whisked eggs, available in large or small servings.

Wonton soup available in small or large serving for two.

Chicken and sweet corn combined in a light broth, typically served for two.

Mixed vegetables and tofu served in a clear broth, designed to serve two.

Shrimp, scallops, and crab meat, typically served in a seasoned broth. This dish is designed to be shared.

A hearty soup featuring a mix of vegetables, mushrooms, and sizzling rice, creating a delightful blend of textures and flavors.

Noodle soup with a choice of chicken, beef, or pork in a savory broth.

Flat rice noodles stirred fried with choice of meat.

Flat rice noodles stirred fried with choice of meat.

Flat rice noodles stirred fried with choice of meat.

Shrimp chow fun (gf) - available in combination or regular.

Hot & Spicy. Angel hair rice noodles stirred fried with chicken, beef, shrimp & eggs in yellow curry.

Flat rice noodles stir-fried with tofu, bean sprouts, white onion, and a mix of red and green peppers, typically seasoned for a savory taste.

Chow fun with shrimp, beef & chicken.

Beef lo mein consists of thinly sliced beef and mixed vegetables, typically stir-fried and served with soft, pan-fried noodles.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft noodles sauteed with a combination of chicken, beef, & Shrimp.

Shrimp lo mein typically includes stir-fried shrimp with cabbage, carrots, mushrooms, onions, and egg noodles, all tossed in a savory sauce.

Vegetable lo mein with optional beef, chicken, pork, shrimp, or combination protein.

Fried rice with pork.

Fried rice with beef

Fried rice with chicken.

Fried rice with chicken, beef, and shrimp.

Fried rice with shrimp

Fried rice with shrimp

Fluffy and tender steamed rice, served per person.

Steamed long-grain brown rice, lightly seasoned to enhance its natural nutty flavor.

Savory fried rice with tender pieces of egg, diced vegetables, and green onions.

Soft noodles lightly coated in a savory sauce, served in a generous portion.

Three Asian-style omelettes topped with pork and vegetables in brown sauce.

Asian-style omelette with beef.

Asian-style omelette with chicken.

A Chinese-style omelet with shrimp, typically includes onions and bean sprouts, topped with a savory sauce.

A heaping portion of three plump egg omelet patties smothered with vegetables, shrimp,, beef, and chicken in brown sauce.

Smooth and creamy green tea ice cream with a delicate matcha flavor, garnished with a crisp wafer stick.

2 almond cookies. (Individually wrapped.)

One fortunate cookie.

Golden fried bananas drizzled with chocolate sauce, topped with whipped cream and a cherry, garnished with fresh parsley.

Typically includes juicy lychees, often accompanied by other tropical fruits like mango or pineapple, providing a refreshing and sweet treat.

1 oz. House-made sweet-and-sour sauce. Perfect to pair with our hot mustard.

1 oz. House-made yellow hot mustard.

One 1-oz packet. . Soy sauce.

One of 1-oz packet. Duck sauce.