Lu Lu Seafood & Dim Sum Menu

Wontons filled with cream cheese and crab, deep-fried until golden.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin. Four pieces per serving.

Pan-fried dumplings filled with pork and mixed vegetables, typically including a blend of traditional Chinese seasonings.

Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and savory sauce, and topped with toasted sesame seeds.

Tender green beans sautéed with minced garlic, creating a savory and aromatic vegetable dish.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin. Four pieces per serving.

Delicate dumplings filled with a savory mixture, topped with a hint of roe, offering a taste reminiscent of shark fin. Four pieces per serving.

Marinated chicken feet, deep-fried then steamed with a savory black bean sauce.

Crispy beancurd skin rolls filled with savory ingredients, served with a rich oyster sauce.

Pan-fried dumplings filled with pork and mixed vegetables, typically including a blend of traditional Chinese seasonings.

Spicy.

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Minced chicken stir-fried with water chestnuts, green onions, and mushrooms, served in crisp lettuce cups with a hint of hoisin sauce.

Silken threads of egg in a savory broth. Available in large or small.

Spicy.

Chicken and vegetables in a savory broth, served with crispy rice that sizzles upon contact.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seafood with fish maw soup typically includes shrimp, scallops, and squid, complemented by fish maw and egg white in a savory chicken broth.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Slow-cooked porridge with tender shredded beef, typically includes ginger and green onions for a comforting blend.

Fresh seaweed highlighted with minced garlic, typically seasoned with a light dressing of sesame oil and soy sauce.

Shrimp, scallops, and possibly other seafood combined with mixed vegetables in a clear broth, served with crispy rice on the side.

Seafood with tofu soup typically includes a variety of seafood such as shrimp and scallops, combined with soft tofu in a savory broth.

Fish filets cooked in a broth with pickled vegetables, offering a unique blend of tangy and savory flavors.

Rice stir-fried with BBQ pork, shrimp, peas, carrots, and egg, garnished with scallions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Spicy.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp, peas, carrots, and scrambled eggs mixed with seasoned fried rice.

Rice cake stir-fried with pork and napa cabbage, typically includes soy sauce and a hint of garlic.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Thin rice noodles stir-fried with shrimp, bbq pork, and a variety of vegetables, all seasoned with curry spices.

Stir-fried soft egg noodles with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy pan-fried noodles topped with sautéed beef and commonly accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Spicy.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Pan-fried noodles accompanied by a medley of vegetables, often including carrots, broccoli, and snow peas, served in a savory sauce.

Pan-fried noodles accompanied by pork, often combined with a selection of vegetables such as carrots and broccoli, all tossed together in a savory brown sauce.

Tender beef stew and noodles immersed in a rich broth, typically accompanied by vegetables such as bok choy and garnished with scallions.

Savory broth brimming with fresh seafood and tender noodles.

Noodle soup served with slices of pork and preserved vegetables, typically in a savory broth.

Xiamen rice noodle typically consists of thin rice noodles stir-fried with shrimp and pork, accompanied by a mix of vegetables in a sweet and sour sauce.

Crispy pan-fried noodles accompanied by a medley of seafood which typically includes shrimp, scallops, and crab, complemented by assorted vegetables in a savory sauce.

Stir-fried wide, flat rice noodles with a hearty mix of chicken, beef, and shrimp, accompanied by bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, green onions, and typically includes soy sauce and select vegetables.

Wide, flat rice noodles stir-fried with a variety of vegetables including bean sprouts and onions, typically seasoned with a savory sauce.

Wide, flat rice noodles sautéed with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with a fresh orange slice.

Crispy chicken pieces with green peppers, onions, and pineapple chunks, served with a side of sweet and sour sauce.

Spicy.

Spicy.

Tender chicken pieces with broccoli, baby corn, carrots, and cabbage in a light sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and savory sauce, and topped with toasted sesame seeds.

Spicy.

Spicy.

Spicy.

Chinese broccoli stir-fried with garlic, following traditional cooking techniques.

Deep-fried tofu cubes seasoned with salt and white pepper, typically sautéed with garlic, onions, and a hint of chilies for a savory finish.

Spicy.

Spicy.

Tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, all coated in a savory soy sauce.

Shredded cabbage, mushrooms, bamboo shoots, and bean sprouts, served with thin pancakes and a side of hoisin sauce for wrapping.

Broccoli sautéed with fresh minced garlic, following traditional Chinese cooking methods.

Spicy.

Eggplant stir-fried and coated in a savory soy sauce, typically accompanied by scallions and garlic.

Spicy.

Spicy

Sauteed shiitake and button mushrooms with soft tofu in a savory brown sauce.

Spicy.

Eggplant simmered in a savory bean sauce, commonly accompanied by hints of garlic and traditional spices.

Spicy.

Spicy.

Spicy.

Sliced dried tofu stir-fried with Chinese celery, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Assorted mushrooms cooked on a griddle, typically includes a variety of mushrooms stir-fried with light seasonings.

Napa cabbage stir-fried with a selection of vegetables, typically including mushrooms and carrots, in a savory sauce.

Tender beef sauteed with fresh broccoli

Crispy Beef in Tangy Orange Sauce

Spicy.

Spicy.

Spicy.

Wok-seared beef with mixed vegetables, including bell peppers, onions, and broccoli, in a savory house sauce.

Sliced beef and Chinese broccoli sautéed together, typically includes onions and carrots in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Stir-fried beef with cashew nuts and a selection of mixed vegetables, typically served in a savory brown sauce.

Sliced beef, lightly battered and fried until crispy, then coated in a savory sesame sauce and sprinkled with sesame seeds.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Sliced pork typically cooked with a blend of traditional Beijing spices and sauces, often accompanied by green onions and other vegetables.

Crispy fried stripe pork seasoned with salt and pepper, often stir-fried with green onions and jalapeños for added flavor.

Shredded pork stir-fried with slices of beancurd, typically includes a mix of vegetables in a savory sauce.

Duck bone soup with options for half or whole size.

Sliced lamb stir-fried with seasonal vegetables in a savory house sauce.

Lamb stir-fried with scallions and sweet onions in a savory Mongolian-style sauce.

Spicy.

Sole fish fillet sautéed with mushrooms and served in a delicate white wine sauce.

Spicy.

Sole fish filet sautéed with Chinese greens, typically includes a light sauce to enhance the flavors.

Sole fish fillet sautéed with assorted vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

Sole fish filet sautéed with a medley of vegetables, typically served in a light and savory sauce.

Deep-fried sole fish filet, typically includes bell peppers, onions, and pineapple, tossed in a homemade sweet and sour sauce.

Whole sole fish, seasoned with salt and pepper, deep-fried to achieve a crispy texture, typically accompanied by a blend of garlic and jalapeños.

Spicy.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, snow peas, and carrots, in a light and savory white sauce.

Crispy jumbo shrimp enveloped in a special creamy sauce, garnished with house special walnuts.

Scallops and shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Lightly battered calamari, fried and tossed with a blend of salt, pepper, and sliced bell peppers.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Jumbo shrimp prepared with a savory egg-based lobster sauce, typically includes green peas and carrots.

Deep-fried shrimp with heads on, seasoned with salt and pepper, typically includes onions and a mix of peppers.

Jumbo shrimp deep-fried and tossed with pineapple, bell peppers, and onions, all coated in a signature sweet and sour sauce.

Calamari stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Succulent shrimp drenched in savory black bean sauce.

Calamari sautéed with a blend of Thai curry sauce, typically includes bell peppers, onions, and a hint of coconut milk.

Jumbo shrimp sautéed in a rich, savory sesame sauce, typically accompanied by a mix of vegetables.

Jumbo shrimp, scallop, beef, and mixed vegetables are stir-fried and served on a hot sizzling plate, embodying a blend of textures and flavors.

Assorted seafood and tofu simmered together, typically includes a variety of vegetables and mushrooms, served in a traditional hot pot broth.

Spicy.

Spicy.

Spicy.

Slow-cooked beef stew, typically includes a variety of vegetables and herbs, served in a rich broth.

Sautéed beef with a robust black pepper sauce, typically includes bell peppers and onions, served sizzling on a hot iron plate.

Spicy.

Chicken sautéed with green bell peppers and onions, served in a savory black bean sauce on a hot plate.

Beef sautéed with onions and bell peppers, served in a savory black bean sauce on a hot sizzling plate.

Lamb, bell peppers, and onions sautéed in a black pepper garlic sauce, served sizzling on a hot plate.

Spicy.

A hot pot featuring a mix of eight select ingredients such as shrimp, scallops, chicken, BBQ pork, shiitake mushrooms, and tofu in a garlic hoisin sauce.

Fresh scallops served on a hot plate with a savory black bean sauce, typically includes onions and green peppers.