L'thai Organic Cuisine & Wine Bar (Tucker) Menu

(GF) (V) (I-Tim Ma Muang) Our signature non-dairy, organic, plant based, gluten-free, vegan ice-cream.

(GF) Custard made from the mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice.

Vegan friendly. Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.

(GF) \nGluoy-Arb-Narm-Pueng\nThai banana in shredded coconut sesame seed batter, crisply fried, and topped with organic honey.

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.

(GF)(V)\nPor-Pia Horapa\n\n8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

(GF) (V) Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

(GF) (V) Crisply fried organic tofu served with sweet chili-peanut sauce.

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

(GF) \nPla-Meuk Tod Grob\nTender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

(GF) Skewered marinated all natural chicken breast strips with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

Goong Hom-Pah\n4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

Por-Pia Poo\n3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

Steamed dumplings stuffed with herbed minced pork, Shitake, water chestnuts, and served with light herbal soy sauce.

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

(GF) (V) Choice of all natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.

(GF) (V) Choice of all natural chicken, or organic mixed vegetable or organic silken tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.

(GF) Chilean black mussels in turmeric coconut galangal broth with fresh basil and diced mixed peppers.

(GF) Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.

(GF) Our seasonal wellness soup (Sept - Feb). Slowly cooked chicken with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamon, coriander, cinnamon, mustard, other spices and herbs to induce the immune system.

(GF) Venezuela's blue crab lumps with Nori and Wakami seaweeds and bean tread (glass noodles) in vegetable broth.

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.

(GF) (V) \nSom Tum Malagor\nPestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing

(GF) \nCooked coarse grounded chicken in low heat, then tossed in lime dressing with fresh mints, red onions, green onions, cilantro, and seasoned with herbal roasted rice powder.

(GF) (V) Coarse ground pork cooked in low heat, then tossed in lime dressing with peanuts, julienne of fresh ginger, and roasted dry chili peppers.

(GF)\nYum Nua Yaang Nam-Tok\nGrilled grass-fed sirloin sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili, and fresh mint leaves

(GF) A combination of steamed wild-caught gulf shrimp, sea scallops, New Zealand green mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

(GF) \nStir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

(GF) (*) \nGang Ped Bhed-Yang\nSliced boneless roasted duck in red curry with pineapple, snow peas, tomatoes, fresh Thai basil and mixed peppers.

(GF) (**)\nKa-Prow Bhed Grob\nCrisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in basil garlic sauce.

(GF) \nKa-Prow Salmon\n8 oz. Sushi quality wild-caught salmon filet, grilled, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

(GF) (*) \nChoo-Chee Pla Gow\nCrisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

(GF) Colombian Rainbow Trout butterflied and dusted with gluten-free flour, crisply pan fried, and served on bed of mixed organic veggie, topped with roasted almond and gingerine sauce. Comes with your choice of rice.

(GF) (*) \nPla Trout Lad Prix\nCrisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

(GF)(*) \nPra Ram Long-Song\nSliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

(GF) (*)\nPa Ta-Diew Song-Kreung\nWild-caught filet of flounder crisply pan fried, topped with sautéed tiger shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

(GF) \nScrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and served on bed of steamed mixed vegetables.\n

(GF) (*) Scrumptiously grilled New Zealand grass-fed spring lamb chops (4) served on bed of mixed organic veggie topped with mild turmeric curry sauce, and comes with choice of rice.

(GF)\nJeon Pla Hima Yaang\n 7 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

(GF) (*) \nGoong Mungorn Tod Lad Panag\n8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus.

(GF) (*) \nKrapong Dang Sam-Rod\n2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors pepper sauce.

(GF) (V)\nPad Khing\nSautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

(GF) (V) (*)\nPad Ped\nSautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

(GF) (V)\nPad Khing\nSautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

(GF) (V) \nPad Ka-Prow\nTraditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

(GF) (V) (*) \nPad Prix-Khing\nSautéed with green beans in spicy Thai chili sauce.

(GF) (V) (*) \nGarlic Pepper Sauce\nSautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

(GF) (V) (*)\nPad Ped\nSautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

(GF) (V) (*)\nGaeng Kari\nSautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) \nGaeng Kiew-Whan\nSautéed in spicy green curry with green beans. Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.

(GF) (V) (*)\nGaeng Massaman\nSautéed in massaman curry with cashews. Potatoes, onions and coconut milk.

(GF) (V) (*)\nGaeng Daeng\nSautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

(GF) (V) (*)\nGaeng Kari\nSautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*)\nGaeng Kiew-Whan\nSautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.

(GF) (V) (*) Stir-fried rice with egg, curry powder, onions, raisins and pineapple.

(GF) (V)\nPad-See-Ew\n Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

(GF) (V) \nSpicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.

(GF) (V)\nCaow-Pad Phong Kari\nStir-fried rice with egg, curry powder, onions, raisins and pineapple.

(GF) (V) \nPad-Thai Boraan\nThai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

(GF) (V) \nPad Kee-Mow \nStir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

(GF) (V)\nPad-See-Ew\n Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

(GF) (V) (*)\nPad Suki Yaki\n Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

(GF) (V) (*) \nGluten-free battered fried choice of protein, then glazed with sweet dry chili sauce, served with and steamed broccoli.

(GF) (V) Gluten-free battered fried choice of protein sautéed with pineapple chunks, onions, and mixed peppers, then glazed with our special sweet and sour sauce.

(GF) (V) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

(GF) (*) \nGluten-free battered fried choice of protein, then glazed with sweet dry chili sauce, served with dried Thai chili and steamed broccoli.

(GF) Gluten-free battered fried choice of protein, sautéed with pineapple, onions, and mixed peppers, then glazed with our special sweet and sour sauce.

(GF) Gluten-free battered fried choice of protein, then glazed with our sweet sesame sauce and served with steamed broccoli.

(GF) (V) A smaller portion of our Salad Kaek with curry peanut dressing.

(GF)\nPa Ta-Diew Song-Kreung\nWild-caught filet of flounder crisply pan fried, topped with sautéed tiger shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

(GF) \nGluten-free battered fried choice of protein sautéed with organic mango, onions, tomatoes, and mixed peppers, then glazed with our special tangy sweet mango sauce