LT Steak & Seafood Menu

orange banana marmalade, almond cream, whipped ricotta

mixed berry compote, orange diplomat creme

chocolate chips or blueberry (gluten free optional)

homestyle potatoes, sausage or bacon, white or wheat or seven grain toast

cherry tomato, avocado, kale, goat cheese, fresh herbs

maple glazed chicken sausage, buttermilk biscuit, sunny egg, pepperjack cheese, chili guava jam

english muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain

everything bagel, homemade cream cheese, heirloom tomatoes, fried egg

7 grain bread, feta cheese, sprouts, lemon zest

cream cheese, capers, pickled red onion, cucumber, dill

sunflower seeds, nuts, honey, coconut oil (GF)

oat, kamut, rye, spelt, barley, flax seed

dragonfruit, pineapple, coconut, ginger

apple, carrot, lemon, ginger

gin cocktail sauce, lemon (GF)

crab, octopus, scallop, shrimp, snapper, coconut milk, leche de tigre, taro root chips (GF)

avocado, sriracha, puffed rice, shallots

yuzu guacamole, jalapeño, soy glaze, shiso leaf (GF)

avocado, cucumber, sesame grapefruit

yuzu ginger mayo, avocado, cilantro

watercress, avocado, cucumber, jalapeño lime dressing (GF, VG, VT)

feta, mint, serrano peppers, pomegranate vinaigrette (GF, VG, VT)

crushed avocado, lime-ginger shiitake vinaigrette

hanger steak, maître d'hôtel butter, fries

jalapeño remoulade

7 grain bread, feta cheese, sprouts, lemon zest

shiso, cilantro, pickled red onion, sriracha yuzu mayonnaise

ham & pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries

chili aioli, cabbage slaw, spicy tomatillo salsa (GF)

cucumber, tomato, mint, yogurt, harissa aioli

(GF)

(GF)

(GF)

rum, orange liqueur, blood orange, lime

vodka, ginger beer, lemon, lavender bitters

tequila, kiwi, jalapeno, orange bitters, agave syrup

gin, cucumber, basil, lemon

bourbon, sweet vermouth, cherry bitters

D3 juice, lime & ginger beer

D3 juice, blood orange, kiwi & orange juice

dragonfruit, pineapple, coconut, ginger

apple, carrot, lemon, ginger

gin cocktail sauce, lemon

crab, octopus, scallop, shrimp, snapper, coconut milk "leche de tigre", tarot root chips

avocado, sriracha, puffed rice, shallots

yuzu guacamole, jalapeño, soy glaze, shiso leaf (GF)

avocado, cucumber, sesame grapefruit

yuzu ginger mayo, avocado, cilantro

smoked piquillo aioli, young lettuce

jalapeño remoulade

whole grain mustard, caper berries, truffle

shiso, cilantro, pickled red onion, sriracha yuzu mayonnaise

grenobloise, grilled lemon

kohlrabi salad, celery seed, grain mustard vinaigrette

scarpariello style, broccoli rabe (GF)

Cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce. Served with fries

jalapeño chimichurri, grated horseradish

mafaldine, pepper, pecorino romano

veal shoulder bolognese, pecorino romano

watercress, avocado, cucumber, jalapeño lime dressing (GF, VG, VT)

feta, mint, serrano peppers, pomegranate vinaigrette (GF, VG, VT)

(GF)

(GF)

(GF)

rum, orange liqueur, blood orange, lime

vodka, ginger beer, lemon, lavender bitters

tequila, kiwi, jalapeno, orange bitters, agave syrup

gin, cucumber, basil, lemon

bourbon, sweet vermouth, cherry bitters

D3 juice, lime & ginger beer

D3 juice, blood orange, kiwi & orange juice

mushrooms, truffle, fontina, taleggio, sage, garlic

tomato, mozzarella, Sicilian oregano

rock shrimp, pecorino pesto, arugula

orange banana marmalade, almond cream, whipped mascarpone

homestyle potatoes, sausage or bacon, white or wheat or seven grain toast

cherry tomato, avocado, kale, goat cheese, fresh herbs. Served with breakfast potatoes

maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam

7 grain bread, feta cheese, sprouts, lemon zest

piquillo pepper & heirloom tomato stew, baked eggs, grilled filone

ham, mushrooms, spinach, smoked gouda, egg white

hanger steak, 2 eggs, breakfast potatoes, hollandaise

popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, hollandaise sauce. Served with breakfast potatoes

Cheddar cheese, spiced onion rings, black pepper bacon, pickled jalapeños, BBQ sauce. Served with fries

Ham & pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries

chili aioli, cabbage slaw, spicy tomatillo salsa

baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

tuscan kale, fennel, radicchio

feta, mint, serrano peppers, pomegranate vinaigrette

avocado, sriracha, puffed rice, shallots

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, cucumber, sesame grapefruit

yuzu ginger mayo, avocado, cilantro

rum, orange liqueur, blood orange, lime

vodka, ginger beer, lemon, lavender bitters

tequila, kiwi, jalapeno, orange bitters, agave syrup

gin, cucumber, basil, lemon

bourbon, sweet vermouth, cherry bitters

dragonfruit, pineapple, coconut, ginger

apple, carrot, lemon, ginger

coconut lime sorbet, key lime sauce, coconut tuile

dulce de leche, cointreau cream, coffee granita, almond crumbs

rum raisin gelato, pineapple confit, chili powder

yuzu – lemon granita

chocolate-peanut butter mousse, banana gelato

coconut-lime, raspberry, mango-passionfruit

Toasted oak, raisins, dark chocolate, currants, cooked cherries, sweet corn and caramel. Mouthfeel is lush, smooth finish

Oak, spice, caramel and vanilla with bits of cocoa, dark fruit leather, roasted nuts. Nice balance, round full body with a long dried dark fruit, baking spice and hazelnuts finish

A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations. A strong and lasting finish that brings back nutmeg and corn above everything else

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish

A heavy dense world of rich oak, dark sweets, roasted oily nuts, dark fruit, spice and a toasted grain. Some light notes of vanilla, brûlée, and citrus peels float through like a spring breeze. Long and darkly sweet finish with notes of toasted grains, dark fruit, citrus, mint and a touch herbal

Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg. Long, sweet, and slightly toasty finish

Cooked grain and butterscotch with a hint of maple tasting notes. A long, sweet finish

Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. Long and slightly hot, sweet finish

Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice). Long and glowing finish. Dry, oily, cocoa balances out vanilla

Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch

Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. Long and soft finish

Taste of dark caramel, malt nuttiness, sweat graham cracker, green peppercorn and a hint of cedar. Long and smoky finish, full of toasted marshmallow, chocolate and graham craker sweetness

Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. Luxuriously sweet, long finish

Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. Creamy with a lingering warmth finish

Primarily dark, spicy (more from cinnamon and nutmeg and less from dill, anise, or licorice), and roasted. The finish is sweet and bitter with caramel, vanilla, bread, oak, and a shred of orange

Strong flavor with baking spices, warm toffee, and creamy butter. Smooth, spicy, and well-balanced finish

Sweet; palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line

Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish