LPM Restaurant & Bar Menu

Crispy Fried Baby Squid – Calamares Pequeños Fritos Crujientes

Padron Peppers- Pimientos de Padron

Onion Tart with Anchovies - Tarta de Cebollas con Anchoas

Sweet Peppers in Olive Oil - Pimientos Dulces en Aceite de Oliva

Marinated Beetroot - Remolachas Marinadas

Quinoa Salad - Ensalada de Quinoa

Salad of Green Lentils - Ensalada de Lentejas Verdes

Corn and Pomegranate Salad - Ensalada de Maiz y Granada

Salad of Endives, Fourme d'Ambert and Caramelised Walnut - Ensalada de Endivias, Fourme d'Ambert y Nueces Caramelizadas

Niçoise Salad - Ensalada Niçoise

Crab and Lobster Salad - Ensalada de Langosta y Cangrejo

Burrata with Fresh Datterini Tomatoes and Basil - Burrata con Tomates Datterini Frescos y Albahaca

French Beans Salad with Artichokes - Ensalada de Habichuelas Verdes y Alcachofas

Mediterranean Vegetables Marinated in Olive Oil with Feta - Verduras Mediterráneas Marinadas en Aceite de Oliva con Queso Feta

Salad of Cauliflower with Fourme d'Ambert Cheese – Ensalada de Coliflor con Queso Fourme d'Ambert

Lightly Cured Sirloin with a Pickle Dressing – Sirloin Ligeramente Curado con Aderezo de Pepinillo

Thinly Sliced Octopus in Lemon Oil - Rebanadas Delgadas de Pulpo en Aceite de Limón

Carpaccio of Tuna - Carpaccio de Atún

Bluefin Tuna Tartare and Osetra Caviar - Tartar de Atún Rojo y Caviar Osetra

Carpaccio of Yellowtail - Carpaccio de Yellowtail

Salmon Carpaccio with Guacamole - Carpaccio de Salmón con Guacamole

Tempura Courgette Flowers and Anchovies Stuffed Sage - Flores de Calabacín en Tempura y Salvias Rellenas de Anchoas

Veal Stuffed Mediterranean Vegetables – Vegetales Mediterraneos Rellenos de Ternera

Warm Prawns with Olive Oil - Langostinos Calientes con Aceite de Oliva

Snails in Fresh Herbs and Garlic Butter - Caracoles en Hierbas Frescas y Mantequilla de Ajo

Salted Chilean Sea Bass Croquettes with Oven Roasted Pepper Relish - Croquetas de Lubina Chilena Salada con Salsa de Pimiento Asado

Whole Branzino - Branzino Entero

Gnocchi with Cherry Tomato, Garlic and Parmesan - Gnocchi con Tomate Cherry, Ajo y Parmesano

Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley - Linguini con Almejas, Langostinos Cortados, Maíz Dulce, Albahaca y Perejil

Homemade Pappardelle, Veal Ragu –Pappardelle Artesanal, Ragu de Ternera

Homemade Rigatoni, Beef Bolognese with Chorizo– Rigatoni Artesanal, Salsa Bolognesa de Res con Chorizo

Grilled Tiger Prawns – Langostinos a la Parrilla

Grilled Chilean Sea Bass – Lubina Chilena a la Parrilla

Bone in Filet of Turbot with Artichokes, Chorizo, White Wine and Olive Oil – Rodaballo con Alcachofas, Chorizo, Vino Blanco y Aceite de Oliva

Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil - Dorada Entero en Papillote con Limón, Hierbas y Aceite de Oliva

Salt Baked Fillet of Red Fish with Artichokes and Tomatoes – Filete de Pescado Rojo al Horno con Alcachofas y Tomates

Roast Baby Chicken Marinated in Lemon - Pollo Pequeño Rostizado y Marinado en Limón

21-28 Days Dried Age Grilled Rib Eye Steak 14oz– Filete de Rib Eye Curado 21-28 Dias a la Parilla

Grilled Presa Ibérico with Chimichurri Sauce and Romanesco Cauliflower - Presa Ibérico de Bellota a la parilla con Salsa de Chimichurri y Romanesco de Coliflor

Grilled Veal Chop - Costilla de Ternera a la Parrilla

Grilled Lamb Cutlets with Smoked Eggplant – Costillas de Cordero a la Parilla con Berenjena Ahumada

Slow Cooked Duck Legs with Orange Glaze – Pato a la Naranja Cocido a Fuego Lento

Whole Roast Heritage Green Circle Chicken – Pollo Entero Rostizado

Rack of Lamb with Spiced Couscous - Costillas de Cordero con Couscous Especiado

28-Days Dried Age Bone in Rib and Potato Rosti – Chuleton de Carne y Papas Rosti

Sautéed Broccoli – Brócoli Salteado

Green Beans - Habichuelas Verdes

Baked Gratinated Potatoes – Papas Gratinadas al Horno

French Fries - Papas Fritas

Mixed Leaf Salad - Ensalada Verde

Warm Chocolate Mousse with Malt Ice Cream [Mousse de Chocolate Caliente con Helado de Malta]. Wine Pairing: Taylor Fladgate 20 Yr. Tawny Port $19

Caramelized Brioche with Spice Ice Cream [Brioche Caramelizado con Helado de Especias]. Wine Pairing: 1977 Meneres Colheita Port $55

Cheesecake. Wine Pairing: 2013 Winzekeller Andau Fahrenheit 19 Ice Wine $26

Vanilla Creme Brulee [Creme Brulee de Vainilla]. Wine Pairing: 2015 Royal Tokaji Late Harvest $15

Thin Crust Apple Tart with Vanilla Ice Cream [Tarta de Manzana de Corteza fina con Helado de Vainilla]. Wine Pairing: 2014 Domaine Larroude Jurancon $14

Light Lemon Posset with Caramelized Grapefruit [Ligero Postre de Limon con Pomelo Caramelizado]. Wine Pairing: Frangelico Sour $17

Coconut / Lime, Mandarin, Raspberry, Pear [Coco / Lima, Mandarina, Frambuesa, Pera]

Lemon Sorbet with Vodka [Sorbete de Limon con Vodka]

Bringing a rum old fashioned to another level with a gentle touch of coffee. Really old school

Combining Spice Rum, Banana Liquor and Chocolate Vodka to create the perfect liquid dessert for you

A popular serve in Latin America, this cocktail combines the strength and bitterness of espresso coffee with the spicy sweetness of Licor 43

Marinated Beetroot [Remolachas Marinadas]

Sweet Peppers in Olive Oil [Pimientos Dulces en Aceite de Oliva]

Mediterranean Vegetables Marinated in Olive Oil with Feta [Verduras Mediterráneas Marinadas en Aceite de Oliva con Queso Feta]

Veal Stuffed Mediterranean Vegetables [Vegetales Rellenos con Ternera]

Salmon Carpaccio with Guacamole [Carpaccio de Salmón con Guacamole]

Crispy Fried Baby Squid [Calamares Pequeños Fritos]

Burrata with Fresh Datterini Tomatoes and Basil [Burrata con Tomates Datterini frescos y Albahaca]

Salt Baked Fillet of Red Fish with Artichokes and Tomatoes [Filete de Pescado Rojo al Horno con Alcachofas y Tomates]

Hanger Steak with Chimichurri Sauce [Churrasco con Salsa de Chimichurri]

Slow Cooked Duck Legs with Orange Glaze [Pato a la Naranja Cocido a Fuego Lento]

Linguine with Clams, Chopped Prawns, Sweet Corn, Basil and Parsley [Linguini con Almejas, Langostinos Cortados, Maíz Dulce, Albahaca y Perejil]

The essence of La Petite Maison in a Martini glass

Fresh coconut water, Botran Rum and homemade Coconut sorbet

Tromba Tequila and a touch of Pamplemouse Rose

Grey Goose "La Poire" dry shaken with Elderflower Liqueur, topped with Smoky Ginger Ale and a dash of Antica Formula

The perfect Italian aperitif

An effervescent combination of Grapefruit, St-Germain and Prosecco. The perfect spritzer!

A mystical combination of Havana Club Rum and herbal liquor, balanced with mint and matcha tea.

Fresh garden herbs with cucumber and citrus to balance the ultimate Tanqueray No10 Gin and Tonic.

Perfect combination of Bombay Sapphire, Rubino Vermouth and Martini Riserva Speciale Bitter. Rested in an Oak barrel to find a deep and smooth flavor.

Onion Tart with Anchovies [Tarta de Cebollas con Anchoas]

Burrata on Toast [Burrata Sobre Pan Tostado]

Marinated Chicken Wings [Alitas de Pollo Marinadas]

Beef Skewer with Satay sauce [Brochetas de Carne con Salsa Satay]

French Fries [Papas Fritas]