Loza's Market and Carry-out Menu

Tender pieces of dried meat stewed in a rich, spicy sauce, served with traditional injera flatbread.

Tender pieces of injera mixed with spicy berbere sauce, topped with chopped green peppers.

Stir-fried well-done beef cube tibs cooked to crispy perfection with onion ty, peppers, rosemary and Ethiopian spiced clarified butter.

Soft, spongy flatbread with a slightly tangy flavor, perfect for scooping up stews and sauces.

Minced tripe and liver sautéed with spices, onions, and peppers, served with injera and a side of berbere spice mix.

Injera tossed in house’s special berbere sauce with onions, tomatoes, and green pepper.

Thin sliced beef stirs fried with onions green pepper and tomatoes.

Tender beef slices cooked in spicy berbere sauce with onion, jalapeño pepper, and clarified spiced butter.

Injera tossed in house’s special Berbere sauce with onions, tomatoes, and green pepper.

Tender beef slices cooked in spicy berbere sauce with onion, jalapeño pepper, and clarified spiced butter.

Stir-fried well-done beef cube tibs cooked to crispy perfection with onion ty, peppers, rosemary and Ethiopian spiced clarified butter.

Injera tossed in house’s special Berbere sauce with onions, tomatoes, and green pepper.

Tender pieces of dried meat stewed in a rich, spicy sauce, served with traditional injera flatbread.

Stir-fried well-done beef cube tibs cooked to crispy perfection with onion ty, peppers, rosemary and Ethiopian spiced clarified butter.

Stir-fried well-done beef cube tibs cooked to crispy perfection with onion ty, peppers, rosemary and Ethiopian spiced clarified butter.

Injera tossed in house’s special berbere sauce with onions, tomatoes, and green pepper.

Injera tossed in house’s special berbere sauce with onions, tomatoes, and green pepper.

Tender pieces of injera mixed with spicy berbere sauce, topped with chopped green peppers.

Soft, spongy flatbread made from fermented teff flour, perfect for scooping up stews and curries.

Soft, spongy flatbread with a slightly tangy flavor, perfect for scooping up stews and sauces.

Minced tripe and liver sautéed with spices, onions, and peppers, served with injera and a side of berbere spice mix.

Tender cubes of raw beef marinated in a spicy berbere sauce.