Lower Mills Tavern Menu

honey sriracha sauce and house spicy rub, creamy coleslaw, dill pickles, served on seeded brioche bun.

American cheese, house sauce, lettuce, tomato, onion, served on a seeded brioche bun.

Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun.

chicken broth, bacon, potato, celery, onion, herbs; topped with sour cream

crisp romaine lettuce, feta cheese, cucumbers, olives, tomatoes,\r\npepperoncini, tossed with house-made Greek vinaigrette.

creamy tomato bisque; topped with croutons.

kale, fire roasted carrots, parsnips, rutabaga, roasted cashews, red cabbage, goat cheese, blood orange vinaigrette

New England clam chowder with bacon, oyster crackers.

romaine hearts, shaved parmesan, butter croutons, house-made Caesar dressing.

tossed in honey-miso glaze.

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

shallots, tomatoes, lemon-garlic butter, white wine, parsley, toasted baguette.

parmesan, garlic oil, roasted pine nuts.

honey sriracha sauce and house spicy rub, creamy coleslaw, dill pickles, served on seeded brioche bun.

vegan cheddar, fresh corn, kale, black beans, lettuce, tomato, chipotle mayo, served on a potato roll.

American cheese, house sauce, lettuce, tomato, onion, served on a seeded brioche bun.

old bay caper aioli, cabbage slaw, jalapeño, cilantro; served on a sesame brioche bun.

Vermont cheddar, lettuce, tomato, onion, creamy ranch, served on a seeded brioche bun.

grilled sirloin, house-made bordelaise sauce; served with ancho-chili seasoned hand-cut fries

Capone’s fresh cut pasta, cherry tomatoes, garlic, shallots, parsley, parmesan, white wine, Cajun garlic butter.

citrus and harb marinated, garlic mashed potatoes, broccolini

rice pilaf, roasted brussels sprouts, baby carrots, miso-honey glaze

skillet-cooked German-style pancake, Allandale Farm apple, Vermont maple, powdered sugar.

sliced banana, Vermont maple, vanilla-cinnamon butter, powdered sugar.

Made fresh this morning!\r\nContains dairy - Contains gluten

fried egg, house-made sausage, American cheese, Sriracha mayo; served on butter croissant with home fries.

bacon egg and cheese served on an English muffin covered in hollandaise sauce

three eggs, bacon, maple sausage; served with home fries, toast\r\nContains gluten - Contains Bacon

choice of honey glazed ham or avocado, poached eggs, hollandaise sauce; served on English muffin with home fries

buttermilk-brined chicken, toasted brioche bun topped with rich bacon gravy.

sunny eggs, roasted potatoes, peppers, onions; served with toast.

poached eggs, arugula, roasted red pepper, fried capers, hollandaise sauce; served with home fries.

fresh strawberries, Vermont maple, powdered sugar.

fried chicken topped with bacon gravy, served over house-made buttermilk biscuits. \r\nContains gluten - Contains dairy

Our house made cheese pizza with your choice of toppings.\r\nContains dairy - Contains gluten

Burrata, house-made marinara, crispy prosciutto, basil, balsamic glaze

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil.

tossed in honey-miso glaze.

shallots, tomatoes, lemon-garlic butter, white wine, parsley, toasted baguette.

cheese curds, short rib caramelized onion gravy; served over hand-cut fries, topped with scallions.

served with home-made citrus tartar sauce.

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

parmesan, garlic oil, roasted pine nuts.

mozzarella, house BBQ sauce, balsamic caramelized onions, garlic oil.

Burrata, house-made marinara, crispy prosciutto, basil, balsamic glaze

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil.

Our house made cheese pizza with your choice of toppings.\r\nContains dairy - Contains gluten

shredded chicken, mozzarella cheese, buffalo sauce; served with a side of bleu cheese.

cheese curds, short rib caramelized onion gravy; served over hand-cut fries, topped with scallions.

served with home-made citrus tartar sauce.

tossed in honey-miso glaze.

shallots, tomatoes, lemon-garlic butter, white wine, parsley, toasted baguette.

parmesan, garlic oil, roasted pine nuts.

tuna, Allandale Farm tomatoes, green beans, baby potatoes, hard-boiled egg, avocado, cucumber, olive, sherry vinaigrette.

arcadian greens, dried figs, candied pecans, bleu cheese, maple vinaigrette.

fresh mozzarella, shaved parmesan, sliced hothouse tomatoes, garlic oil, basil.