Appetizer
- Crab Cake With Tobacco Onions And Green Aioli
- Hess Allomi Chardonnay, Napa Valley
Salad
- Better Fresh Farms Mixed Greens, Crumbled Cowgirl Creamery Goat Cheese, Toasted Almonds, Tart South Carolina Apples, Citrus Vinaigrette
- Hess Sauvignon Blanc Shirtail Ranches, North Coast
Entrée
- Pan-Seared, Cherry Glazed Lamb Chops, Garlic Butter Smashed Red-Skin Potatoes, Sauteed Seasonal Lowcountry Vegetables
- Hess Iron Corral Cabernet Sauvignon, Napa Valley
Dessert
- Lady's Island Kiefer Pear And Almond Tart
Sandwiches
- Lox Bagel
- Chicken Salad
- Turkey
- Roast Beef
Small Plates
- Shrimp Casserole
- Blt
- Fried Fish Fritters
- Beet Salad
- Heirloom Tomato Salad
- South Carolina Peaches & Cream
Breakfast
- Breakfast Sandwich
- Breakfast Plate
- Whole Wheat Pancakes
- Yogurt Parfait
Sides
- Summer Squash Casserole
- Smoked Tomato Braised String Beans
- Fresh Peas & Butter Beans With Pickled Peppers
- Braised Local Greens
3rd Course
- Seared Cobia
4th Course
- Veal Porterhouse
Dessert Will Be
- Key Lime Pie
Others
- Scones
- Coffee Cake
- Carrot Cake
- Okra Soup
- Seasonal Soup Of The Day
- Bagels
- Crab Stuffed Shrimp
- Charleston Tea Garden Iced Tea
- King Bean Roasters Dark Roast Coffee
- Benne Seed Crusted Rice Cake
- Summer Salad
- Amuse Bouche
- Fish Stew
- Blackberry Almond & Peach Tart
