Low Key Kitchen Menu

Golden, crispy mozzarella sticks paired with a tangy marinara dipping sauce.

Add cheese for an additional cost.

Hand-breaded chicken tenders served with crispy french fries.

16 cut up to 3 toppings. Additional toppings for an additional cost.

Grilled chicken, mixed greens, tomatoes, cucumbers, shredded carrots, and onions.

Breaded chicken cutlet, marinara sauce, and melted mozzarella on a hoagie roll, typically includes parmesan cheese and fresh basil.

Up to 2 toppings. Additional toppings for an additional cost.

Fresh-cut seasoned potatoes, deep-fried to a crispy golden brown.

Smokey ham, turkey, and bacon with american and pepper jack cheeses, lettuce, tomato, and mayo on texas toast.

Crispy golden tater tots, typically served plain or with a variety of toppings.

Jalapeños typically filled with cream cheese, breaded, and deep-fried.

Breaded mac n cheese bites, deep-fried to a golden crisp, typically served with a dipping sauce.

Breaded and deep-fried cheese balls typically filled with a blend of hot peppers and served with a dipping sauce.

Golden, crispy mozzarella sticks paired with a tangy marinara dipping sauce.

With salt or cinnasugar.

Whole mushrooms, breaded and deep-fried until golden brown.

Hand-breaded chicken tenders served with crispy french fries.

Deep-fried mini pierogies filled with creamy whipped potatoes and sharp cheddar cheese. Typically served with sautéed onions and a dollop of sour cream.

Tortilla chips topped with ground beef, lettuce, shredded cheese, nacho cheese, tomatoes, salsa, sour cream, and jalapeños.

Tender boneless chicken wings coated in a tangy, glossy sauce.

Garlic sauce, tomato, basil, oregano, and parsley.

Pepperoni, hot sausage, mushrooms, onions, and green peppers.

Crispy tortilla chips, shredded lettuce, seasoned ground beef, and tangy sauce atop a classic pizza crust.

Up to 2 toppings. Additional toppings for an additional cost.

4 cut up to 3 toppings. Additional toppings for an additional cost.

16 cut up to 3 toppings. Additional toppings for an additional cost.

Add steak or chicken for an additional cost.

Add cheese for an additional cost.

Ham and Swiss cheese on thick-cut brioche, egg battered and fried, typically topped with powdered sugar and served with housemade blueberry jam.

Seasoned beef patty topped with sautéed mushrooms and Swiss cheese on a toasted brioche bun.

Ground beef patty, marinara sauce, mozzarella cheese, pepperoni, all served on a toasted bun.

Grilled hot sausage topped with sautéed peppers and onions, served on a hoagie roll.

Loaded with ham, salami, provolone cheese, fresh lettuce, diced tomatoes, and onions.

Breaded chicken cutlet, marinara sauce, and melted mozzarella on a hoagie roll, typically includes parmesan cheese and fresh basil.

Marinated steak tips, provolone cheese, sautéed onions, peppers, and mushrooms on a hoagie roll.

Crispy fried fish fillet topped with fresh lettuce, sliced tomatoes, and onions, served on a hoagie roll, accompanied by golden fries and a side of mayonnaise.

Smokey ham, turkey, and bacon with american and pepper jack cheeses, lettuce, tomato, and mayo on texas toast.

Mixed greens, ham, salami, provolone, roasted red peppers, artichoke hearts, black and green olives, and pepperoncini peppers.

Shredded lettuce, seasoned ground beef, cheddar cheese, tomatoes, onions, black olives, sour cream, and salsa.

Grilled steak, mixed greens, tomatoes, cucumbers, red onions, and blue cheese crumbles with balsamic vinaigrette.

Grilled chicken, mixed greens, tomatoes, cucumbers, shredded carrots, and onions.