Loving Hut Menu

(2) - Lettuce, fried yams, fried onions, a slice of tofu, and vegan "ham". Served with a side of hoisin sauce.

Spring mix veggies, Vietnamese vermicelli, fried onions, bean sprouts, and vegan "shrimp". Served with a side of vegan "fish" sauce.

(2) - Vegan chick'n on a stick served with sweet and sour sauce or buffalo sauce.

(7) - Crispy vegan chick'n nuggets

(7) - Filled diced vegan protein and veggies, and vegan cream cheese. Served with a side of sweet n' sour plum sauce.

(8) - Breaded vegan chick'n served with a side of sweet n' sour plum sauce.

(8) - Delicious dumplings filled with diced veggies and vegan protein. Served with a side of ginger sauce.

(8) - Small diced veggies infused with fried tofu. Served with a sweet n' sour plum sauce.

(3) - Vegan be'f chunk skewers served with a side of sweet n' sour plum sauce.

(9) - Breaded vegan shr'mp served with a side of sweet n' sour plum sauce.

(8) - Pan-fried sesame and scallion pancakes served with a side of ginger sauce.

Steamed yellow noodles covered with a savory peanut sauce and topped with sesame seeds, peanuts, and light veggies.

(8) - Diced veggies and vegan protein in yellow curry filled in wontons. Served with a side of sweet n' sour plum sauce.

(3) - Thick panko breaded vegan mozzarella cheese served with a side of fresh house-made marinara sauce.

(3) - Pan-fried chive dumplings in thick dough with a side of ginger sauce.

(8) - Sushi served with a side of soy sauce, wasabi, and pickled ginger.

Boiled dumplings tossed in a delicious sauce consisting of soy sauce, chili oil, rice vinegar, sesame oil, & garlic.

1x Drumstick, 1x crispy n' crunchy roll, 1x chick'n nugget, 1x ocean rangoon, 1x chunky be'f skewer, 1x happy tofu, 1x chick'n roll, and 2x fantail shr'mp tempura. This sampler platter is served with a side of sweet n' sour plum sauce.

2x Vegan "scallops", 2x vegan "crab" sticks, 1x vegan "calamari", 1x vegan hot dog frank, 2x chick'n fingers, 2x deep-fried dumplings, and 1x chick'n roll. This sampler platter is served with a side of sweet n' sour plum sauce.

(8) - Deep-fried battered vegan "squid" served with a side of sweet n' sour chili sauce.

Spicy fermented napa cabbage mixed with ginger and garlic.

Tofu, vegan "ham", cabbage, carrots, cucumber, lettuce, bell peppers, and topped with fried onions. Served with a side of peanut sauce.

Spinach, lettuce, broccoli, snow peas, cucumbers, celery, and topped with fried onions. Served with Italian dressing on the side.

Red hot n' sour soup with tofu, carrots, cabbage, and topped with fried onions.

Miso soup with spinach, carrots, seaweed, & tofu.

Spicy coconut broth with peas, corn, cabbage, tofu, and topped with fried onions.

Vegan "meatballs", broccoli, carrots, cabbage, and fried onions in a veggie broth.

Spicy Thai tom yum soup with tofu, celery, tomatoes, basil, and mushrooms.

Vietnamese vegan "duck" and bamboo vermicelli soup with scallions, bean sprouts, and garlic.

Vietnamese soup with a flavorful broth, various vegan proteins, rice noodles, & basil, served with a side of fresh bean sprouts and a wedge of lime.

Vietnamese soup with a spicy lemongrass broth, vegan protein, tofu, basil, & rice noodles, served with fresh bean sprouts and a wedge of lime.

Coconut and curry broth with mixed veggies, tofu, & vermicelli.

Steamed or Fried wontons filled with veggies + soy protein, tofu, yellow noodles, broccoli, carrots, bean sprouts, & napa cabbage.

Japanese udon noodles with veggie broth, broccoli, tofu, napa cabbage, garlic, & bean sprouts.

Veggies, chick'n, and curry sauce stir-fried in Vietnamese vermicelli. Topped with fried onions.

Crispy fried noodles layered with tofu, chick'n, be'f, and veggies in a garlic sauce.

Stir-fried flat rice noodle, mixed veggies, chick'n, and be'f.

Flat rice noodles with vegan "steak" strips and onions in tomato sauce, topped with crushed peanuts. Served with bean sprouts and a wedge of lime/lemon on the side.

Veggies and chick'n stir-fried with Vietnamese vermicelli. Topped with fried onions.

Thin yellow noodles smothered with veggies and a mixture of vegan proteins.

Barbeque vegan be'f protein & chopped crispy rolls, lettuce, onions, cucumbers, carrots, & bean sprouts over Vietnamese vermicelli. Served with a side of vegan "fish" sauce.

Udon noodles stir-fried with mixed veggies and a mixture of vegan proteins.

Vegan "scallops" and "crab", carrots, cabbage, onions, bean sprouts, and curry flavor.

Chick'n, carrots, onions, cabbage, bean sprouts, pineapple, basil, and topped with peanuts.

Mixed vegetable fried rice.

Seitan, house-made kimchi, sesame oil, scallion, and topped nori seaweed.

Vegan be'f, cabbage, bean sprouts, onions, carrots, lemongrass, and ginger.

Thai tom yum flavor cooked with vegan "shrimp" and veggies.

Sliced seitan, seaweed salad, sliced avocados, and steamed broccoli on top of your choice of rice. Topped with vegan shredded meat flakes and drizzled with vegan spicy mayo.

Stir-fried chick'n, carrots, snow peas, water chestnuts, onions, bell peppers, celery, cucumbers, and cashews.

Stir-fried eggplant and tofu with basil sauce.

Battered fried eggplants topped with basil sauce and scallions.

Chick'n slices with stir-fried broccoli in garlic sauce.

Sliced chick'n tenders, snow peas, onions, and garlic sauce.

Vegan be'f, broccoli, onions, basil, and dark brown sauce. Topped with sesame seeds.

Battered fried gluten tenders, covered in orange sauce on top of a bed of steamed broccoli. Served with sesame seeds on top.

Battered fried gluten tenders, pineapples, celery, cucumbers, bell peppers, and onions in orange sauce.

Battered fried gluten tenders, vegan "shrimp", and vegan be'f drenched in a sweet n' sour orange sauce. Topped on a bed of steamed broccoli.

Battered fried gluten tenders covered in a tasty Thai peanut sauce. Served on top of a bed of fresh cabbage.

Vegan be'f steaks, carrots, snow peas, celery, bell peppers, and onions stir-fried in a mild spicy garlic sauce.

Vegan "fish" cutlets and veggies, mixed in a pineapple sauce.

Vietnamese sweet n' sour soy "spareribs" stir fry, celery, carrots, bell peppers, onions, cucumbers, and pineapples.

Spicy sliced vegan “pork” stir fried w/ cabbage, pepper, and onions.

Crispy breaded chick'n tenders on a bed of fresh cabbage & layered with spicy sweet n' sour sauce.

Crispy breaded vegan "shrimp" tossed with diced bell peppers, celery, onions, & scallions in spicy seasoning.

Chick'n tenders' with onions & lemongrass sauce. Side of cucumber slices.

Fried tofu sausages stir-fried w/ veggies in garlic brown sauce.

Crispy half chick'n breast w/ spinach, onions, & carrots layered in a garlic brown sauce.

Chick'n tender slices and veggies in a yellow curry sauce.

Seaweed-covered bean curd made "fish" on a bed of steamed veggies and layered with a ginger scallion sauce.

Crispy chick'n drumsticks covered in a hot buffalo sauce on top of a bed of steamed veggies.

Chick'n, vegan "scallops", and veggies stir-fried in white garlic sauce.

Flat rice noodles stir-fried with veggies in an oriental barbecue sauce. Choice of: Chick'n, soy "beef", "shrimp", or tofu.

Half-breast chick'n layered with special tamarind sauce on a bed of veggies.

Mushroom, basil sauce with mixed veggies. Choice of: Chick'n, soy "beef", soy "shrimp", or tofu.

Crispy fried seaweed bean curd "fish" drenched in sweet n' sour sauce.

Tofu skin wrapped with minced tofu, vegan "crabmeat", & onions covered in ginger & scallion sauce.

Flavorful Cantonese style barbecue soy "pork" & veggies.

Soft tofu w/ vegan ground “pork” in a spicy sauce and topped with fresh scallions.

Banana and kale blended with soy milk.

Avocado blended with soy milk.

Strawberry and bananas blended with almond milk.

Fresh pineapples blended with coconut milk.

Pressed juice from carrots, apples, and pineapples.

Coffee blended with coconut milk.

Pandan cake topped with coconut flakes.

Chocolate cake with a peanut butter filling.

Vanilla cake with a strawberry jam filling.

Cheesecake with an Oreo cookie base.

Breaded vegan ice cream battered fried. Topped with chocolate syrup and sprinkles. Served with a side of jam. (Recommended for Dine-In, will melt when prepared for take out)