Loving Hut Vegan Restaurant - San Francisco Menu

Vermicelli noodle, rice noodle, organic tofu, cilantro, mint, lettuce & roasted rice powder

Wheat flour, cabbage. carrot & pean, jicama, mushroom, fungus & noodle

Mild spicy.

Wheat flour filled with soy protein, shiitake mushroom, vermicelli noodles, organic carrot, Napa cabbage & onions

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts

Organic quinoa, kale, cabbage, carrot, cucumber, tomato and avocado served in creamy dressing

Hand made wontons with vegetables in a clear broth

A hearty combination of mushroom, seaweed, soft organic tofu and vegetables in a ginger-flavored broth

Featuring bamboo shoot, mushroom, black fungus, celery, carrot and organic tofu.

Organic zucchini noodle and organic carrot served in vegetables broth

Organic tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base

Ramen noodle, soy protein, shiitake mushroom, bok choy, and seaweed, sprinkled with onion and cilantro in an organic miso-flavored soup

Rice noodles with soy protein and organic tofu in Pho soup, served with bean sprouts and herbs

Rice noodles, soy protein, organic tofu in a spicy lemongrass soup, served with bean sprouts and herbs

Rice noodles, yam flour crescent, sprouts and organic tofu sautéed in Thai sauce, served with peanuts and lime

Stir fried noodles with mixed vegetables and soy protein

Crispy noodles topped with mixed vegetables, organic tofu and yam flour crescent.

Crispy flat rice noodle (fun) topped with mixed vegetables, organic tofu and yam flour crescent

Wok-tossed flat rice noodles, bean sprouts and soy jerky in House Special sauce

Rice noodle, soy protein, organic tofu, organic carrot, lettuce, pickle, bean sprouts, mint & peanuts. Served with sweet & sour sauce

Stir fried buckwheat noodles, organic carrot, broccoli & onion served with sesame & olive oil.

Rice noodle, yam crescent, BBQ soy protein and bean curd stir fry with organic carrot, bean sprout and onion in curry spice flavor

A blend of curry spices, organic tofu, soy protein, potato, organic carrot and broccoli

Broccoli sauteed with Teriyaki-marinated soy protein, organic carrot, wok-fried with onion. ginger and garlic.

Seasonal vegetables, organic tofu and shitake mushroom wok-fried in House Special sauce

Seasonal vegetables, vermicelli, black fungus and organic tofu in claypot

Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce

Yam flour crescent crumbed and wok-fried with spices, bell pepper, celery and chili

Exotic mushrooms crumbed and wok-fried with spices, bell pepper, celery and chili.

Tofu wok-fried with spices, bell pepper, celery and chili.

Textured soy protein stir fried with lemongrass sauce

Soy protein, organic zucchini and bell pepper wok fried in flavored spicy sweet & sour sauce with onion & garlic

Eggplant, organic carrot, bamboo and black fungus sauteed in mild spicy sweet & sour sauce with onion & garlic.Mild spicy

Orange flavored textured soy protein, sprinkled with white sesame.

Marinated soy protein slices and broccoli sauteed with onion and dried chili

Walnuts, vegan prawns and broccoli sauteed with House Special vegan mayonnaise sauce

Organic tofu wok-fried in spicy Szechuan sauce with onion and garlic

Fresh mushroom sauteed with basil and onion.

A special treat of exotic mushrooms, green bean and tofu

Organic tofu stir fried with onion, garlic and spicy lemongrass sauce

Bean curd braised in seaweed sauteed with onion, garlic, ginger, mild spicy lemongrass House Special sauce, topped with green onion, cilantro and jalapenos

Fresh mushroom, basil, bell pepper and lettuce served with House Special sauce sprinkled with sesame seeds

Soy protein, tofu, zucchini, bell pepper, peanuts and onion sauteed in spicy Kung Pao sauce

Stir fried green kale, organic carrot and onion, sprinkled with sesame seeds

Tender crispy eggplant in mushroom sauce

Tender soy protein stir fried with onion and garlic in mushroom sauce.

Soy protein, lettuce, tomato, pickle, ketchup & house spicy vegan mayonnaise sauce

House special soy protein burger with lettuce, tomato, mushroom and onion served with seasoned french fries

Rice, organic tofu, pineapple, broccoli, celery, carrot & peas

Crispy rice with sou protein, organic tofu, shitahe mushroom, black fungus, napa cabbage and vermicelli

Soy protein sauteed with slightly spicy lemongrass sauce served with broccoli and organic brown rice, sprinkled with sesame seeds

Organic flour, chocolate syrup, organic soymilk, baking soda, organic apple cider vinegar, organic cocoa powder & sea salt baked and decorated with organic chocolate frosting.

Classic carrot cake with delicious icing and a touch of cinnamon.

Batter Fried Bananas

Made in Taiwan

Strawberry Banana, Papaya, Mango, Honeydew, Avocado, Pina Colada. Add Boba $0.95

Coke, Diet Coke, 7-up, Diet 7-up

Peanuts, caramel and nougat in a chocolatey coating. No Artificial Ingredients. No Hydrogenated Oils / Trans Fats. Vegan. Non-GM Ingredients. No Corn Syrup. Naturally Cholesterol-Free

A chocolatey nougat in a chocolatey coating. Gluten-Free. No Artificial Ingredients. No Hydrogenated Oils / Trans Fats. Vegan. Non-GM Ingredients. No Corn Syrup. Naturally Cholesterol-Free

A crunchy, peanut buttery center in a chocolatey coating. Gluten-Free. No Artificial Ingredients. No Hydrogenated Oils / Trans Fats. Vegan. Non-GM Ingredients. No Corn Syrup. Naturally Cholesterol-Free.

Creamy peanut butter in a chocolatey coating. Gluten-Free. No Artificial Ingredients. No Hydrogenated Oils / Trans Fats. Vegan. Non-GM Ingredients. No Corn Syrup. Naturally Cholesterol-Free.

Cookie topped with caramel in a chocolatey coating. No Artificial Ingredients. No Hydrogenated Oils / Trans Fats. Vegan. Non-GM Ingredients. No Corn Syrup. Naturally Cholesterol-Free.

Vermicelli noodle, rice noodle, organic tofu, cilantro, mint, lettuce & roasted rice powder

Wheat flour, cabbage. carrot & pean, jicama, mushroom, fungus & noodle

Shredded cabbage, fresh herbs, organic carrot and organic tofu, mixed in light vinaigrette and nuts. Oil-free.

Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts. Oil-free.

Stir fried noodles with mixed vegetables and soy protein

Stir fried buckwheat noodles, organic carrot, broccoli & onion served with sesame & olive oil

A blend of curry spices, organic tofu, soy protein, potato, organic carrot and broccoli

Broccoli sauteed with Teriyaki-marinated soy protein, organic carrot, wok-fried with onion. ginger and garlic

Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce

Textured soy protein stir fried with lemongrass sauce

Marinated soy protein slices and broccoli sauteed with onion and dried chili

Organic tofu wok-fried in spicy Szechuan sauce with onion and garlic

Rice, bean curd, broccoli, celery, carrot & peas

Organic tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base

Vermicelli noodle, rice noodle, organic tofu, cilantro, mint, lettuce & roasted rice powder.

Wheat flour, cabbage. Carrot & pean, jicama, mushroom, fungus & noodle.

Gluten free, oil free. Shredded cabbage, fresh herbs, organic carrot and organic tofu, mixed in light vinaigrette and nuts. Oil-free.

Oil free. Shredded radish, cucumber, organic carrot, cilantro and mango strips tossed in light vinaigrette and nuts. Oil-free.

Stir fried noodles with mixed vegetables and soy protein.

Stir fried buckwheat noodles, organic carrot, broccoli & onion served with sesame & olive oil.

Gluten free option. A blend of curry spices, organic tofu, soy protein, potato, organic carrot and broccoli.

Gluten free option, oil free option. Broccoli sauteed with teriyaki-marinated soy protein, organic carrot, wok-fried with onion. Ginger and garlic.

Gluten free. Green bean and tofu strips wok-fried in garlic-flavored szechuan sauce.

Spicy, gluten free. Textured soy protein stir fried with lemongrass sauce.

Spicy. Marinated soy protein slices and broccoli sauteed with onion and dried chili.

Gluten free, organic, spicy. Organic tofu wok-fried in spicy szechuan sauce with onion and garlic.

Gluten free. Rice, bean curd, broccoli, celery, carrot & peas.

Gluten free. Oil free. Organic tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras served in tamarind herbs soup base.