Loving Hut Vegan Cuisine Menu

Vegan Hot Dawg in a bun with relish and onion, organic ketchup and mustard.

Vegan "chicken" sauteed with Chinese BBQ sauce and yellow onion, served with cucumber, pickles, jalapeno & cilantro in a freshly toasted baguette

Vegan "tuna" , served with cucumber, pickles, jalapeno & cilantro in a freshly toasted baguette

Lemongrass flavored soy protein slices, cucumber, pickles, jalapeno, cilantro in freshly tossed baguette

Vegan "ham" roasted with char siu sauce, served with cucumber, pickles, jalapeno & cilantro in a freshly toasted baguette

Organic tofu sauteed with lemongrass, served with cucumber, pickles, jalapeno & cilantro in organic baguette

Lettuce, rice noodle and sea nuggets rolled in rice paper.

Lettuce, jicama, carrot and tofu rolled in rice paper. Gluten free option.

Grilled vegan nuggets served with satay sauce.

Wholesome crinkle cut fries fried in the all-natural rice bran oil. Gluten free.

Wholesome crinkle cut fries fried in the all-natural rice bran oil. Gluten free.

Fried soy protein nuggets with vegan honey mustard sauce

Crispy phish fillet, crinkle fries and delicious tartar sauce.

Cabbage, carrot, tofu and fresh herbs tossed in vinaigrette with peanuts. Gluten free.

Crispy wonton filled with soy protein and vegetables.

Vegan crab salad made from organic tofu, mayo and sriracha, cucumber, pickled daikon, white rice, rolled in nori seaweed sheet (GF)

Vegan "tuna", tomato, cucumber, pickled daikon, white rice, rolled in nori seaweed sheet (GF)

Vegan corndog in bite sizes.

6 dumplings filled with spinach, corn and other vegetables

Lemongrass-based soup of rice noodle with tofu, vegan protein, mushroom, cabbage and fresh herbs.

Tasty wonton with vegan protein over wheat noodle, served with bok choy and fresh herbs.

Rice noodles with fresh mint and vegetables, topped off with a spring roll and stir-fried vegan beef.

Gluten-free. Stir fried rice noodle with vegan shrimp and bean sprouts, cilantro, onions and peanuts.

Stir-fried yellow noodles with mixed vegetables, tofu and vegan protein.

Tofu and eggplant stir-fried with basil and onion, served with rice and vegetables. Gluten free.

Chickpeas, potato, v-protein, broccoli, carrot and peas cooked in a rich curry sauce, served with rice.

Soy protein, battered and fried, with a house-special brown sauce, served with steamed broccoli and rice.

Fried rice with tofu, carrot and green pea.

Fried rice with tofu, carrot and green pea, served with stir-fried vegan protein and spring roll.

Tofu, celery, bell peppers, carrot, peanuts stir-fried with Kung Pao sauce, served with rice.

Crispy Tofu stir-fried with fragrant lemongrass, red and green bellpepper

Artisan ramen with vegan protein, organic tofu, TVP and veggies in a rich miso broth.

Vegan shrimp, tofu, tomato, pineapple, bean sprouts & rice vermicelli in a hot and sour broth (GF)

Soy protein slices, onion, broccoli and red bellpepper seasoned with Mongolian sauce

House made flan with caramel and organic soy milk.

Fresh lemon juice sweetened with evaporated cane juice.

Thai tea sweetened with evaporated cane juice and enriched with soy milk.

Jasmine tea blended with soy milk, soy creamer and evaporated cane juice.

Steamed mixed vegetable

Gluten free, soy free.

Gluten free. soy free.