Loving Hut Plantbased Vegan Menu

Gluten-free and spicy. Fries, onions, jalapeno, chili powder, cheddar cheese, and sour cream and topped with green onions. Add steak for an additional charge.

Romaine, croutons, and Parmesan. Add avocado and fillet protein for an additional charge.

Vegan strips, lettuce, tomato, avocado, house sauce, and pickles on toasted wheat bread.

American cheese, Lettuce, tomato, caramelized onion, 1k dressing. Side of fries not included.

Soy steak protein, guacamole, fries, cheddar cheese, onions, tomatoes, cilantro, and sour cream. Wrapped in a flour tortilla. Served with tortilla chips and salsa.

Gluten-free option. Vegetable protein, bell pepper seasoning, chili flakes, assorted greens, tomatoes, and cucumbers. Served with a vinaigrette dipping sauce and a side of white rice. Topped with cilantro, with broccoli.

Light tahini miso broth, spinach ramen, avocado, organic greens, seitan slices, sesame seeds, non-GMO corn, and topped with pepper wire.

Gluten-free option. Au lac traditional soup, fresh rice noodles, white fungus, and tofu. Garnished with, cilantro, red onions, and fried shallots. Served with basil, lime, jalapeno, and bean sprouts. Add fillet protein for an additional charge.

Spicy. Stir-fried flat rice noodles, mixed vegetables, bean sprouts, soy protein slices, tofu, cabbages, and chef's special sauce.

Fresh mixed greens with seasonal vegetables

1 gallon.

Layers of pandan-flavored sponge cake topped with a drizzle of chocolate and a hint of nutty garnish.

Organic chickpea puffs with a bold nacho flavor, offering a crunchy and plant-based snack alternative.