Loving Hut Menu

Vegetable rolls filled with cabbage, carrot, celery, mushroom, onion, garlic, clear noodle with a side of sweet & sour sauce.

Four crispy breaded soy nuggets with a side of sweet & sour sauce

Six pan seared dumplings filled with tofu, cabbage, onion and spices served with a side of soy dipping sauce.

Crispy fries topped with homemade chili.

2 crispy nuggets, tomato, cucumber, lettuce, avocado and creamy dressing wrapped in a tortilla.

Romaine, croutons, sunflower/pumpkin seeds, vegan parmesan tossed in homemade Caesar dressing.

Special Soup: Choice of small or large.

Protein tossed in homemade BBQ sauce with onion, coleslaw, mayo in a grilled sourdough bread.

Beyond burger patty with melted vegan cheeze, tomato, lettuce, onion, pickles, ketchup and mayo on a pretzel bun.

Crispy chik'n patty dipped in homemade buffalo sauce, lettuce, tomato, pickle, ketchup, mayo and mustard served on a pretzel bun.

Crispy chik'n patty, lettuce, tomato, pickle, ketchup, mayo and mustard served on a pretzel bun.

Marinated TVP, onion, bell pepper, mushroom, cheeze, mayo, lettuce and tomato on hoagie bread.

Beyond burger patty with melted vegan cheeze, tomato, lettuce, onion, pickles, ketchup and mayo on a white gluten free vegan bread.

Home made burger patty with melted vegan cheeze, tomato, lettuce, onion, pickles, ketchup, mayo and mustard on a rosemary sea salt focaccia bread.

Vietnamese vegetable broth with rice noodles, zucchini, carrot, broccoli, mushroom, cilantro, green onions, soy protein, served with a slice of lemon and a hint of cinnamon.\r\n(Gluten Free Optional/Soy Free Optional)

Thai coconut green curry with broccoli, bell peppers, potatoes, carrots, zucchini served with a side protein patty and brown rice

Stir fried noodles with cabbage, mushroom, broccoli, carrots, green beans and zucchini topped with scallions and sesame seeds.\r\n(Gluten Free Optional)

Soy protein, bell peppers, onions, broccoli, teriyaki sauce, and brown rice.

Chicken nuggets, broccoli, onion, bell pepper and pineapple tossed in sweet orange sauce and brown rice.

Crispy tofu in home made spicy sauce, steamed broccoli, brown rice, sesame seeds and scallions.

Cashew sunflower cream sauce with Cajun seasoning, crispy chickun cutlet, mushroom, broccoli, bell pepper, topped with vegan parmesan and herbed extra virgin olive oil.

Thai tea, soy milk, cane juice.

Strawberry, banana, cashew.

Blueberry, strawberry, banana, cashew.

Boylan Heritage.\r\n6.8 FL. oz/ 200ml

Rich chocolate mousse layered with fresh raspberries, encased in a smooth chocolate shell.

Smooth and creamy cheesecake with a rich, buttery graham cracker crust, sliced into perfect portions.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Sourdough bread, grilled.

Steamed brown rice with a sprinkling of black sesame seeds.

Crisp shredded cabbage in a creamy, tangy dressing.