Loving Hut Menu

Cabbage, carrot, celery, ginger, and minced veg protein filling tucked into each dumpling. Eight dumplings served with house vinaigrette.

Two crispy rolls filled with carrot, jicama, mushroom, onion, potato, taro, tofu, minced veg protein, and vermicelli. Served with sweet and sour sauce and hot mustard.

Carrot, jicama, tofu, basil, roasted leek, and toasted peanuts, and rolled in lettuce and thin rice paper. Served with peanut sauce. Add avocado for an additional charge.

Vermicelli, tofu, veg protein, mint, roasted leek, and toasted peanuts, and rolled in lettuce and thin rice paper. Served with aulacese Vietnamese vinaigrette. Add avocado for an additional charge.

Four steamed Chinese crepes filled with shredded cabbage and carrot, bean sprouts, and onion. Served with hoisin sauce.

Finely shredded cabbage, carrot, and purple cabbage mingle with fresh mint and toasted crushed peanuts. Tossed in-house vinaigrette, and topped with bell pepper and sliced veg protein. Add avocado for an additional charge.

Cranberry juice, organic soy or almond milk, garnished with flower petals. All dairy-free milks are organic and non-GMO.

Orange juice, organic soy milk, garnished with flower petals. All dairy-free milks are organic and non-GMO.

Orange juice, mint, garnished with flower petals. All dairy-free milks are organic and non-GMO.

Gluten-free. Broccoli, carrot, cauliflower, snow peas, tofu, and zucchini. Topped with crispy rice.

Gluten-free.

Steamed or fried tofu.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy. Flat rice noodles stir-fried with o medley of vegetables, bean sprouts, tofu, and veg protein in a spicy coconut peanut sauce. Sprinkled with fresh Thai basil and toasted peanuts.

Fresh rice noodles, tofu, veg protein, and yam protein. Served with fresh basil and bean sprouts. Au lac's Vietnam's most famous traditional soup.

Panko-crusted yam-based protein with seared bell pepper and onion. Served on a bed of shredded lettuce with fries or steamed vegetables. Your choice of tartar or original cha cha sauce.

Breaded veg protein in a zesty orange-based sauce, with bell pepper, onion, pineapple, and zucchini.

Veg protein sauteed in garlicky brown sauce, topped with crispy garlic. Served with steamed vegetables.

Veg protein wok-seared with assorted bell pepper, onion, and green onion in a hoisin-based sauce.

Hearty protein strips sauteed with seasoned potato, bell pepper, and onion. Also available with vegetables instead of potatoes.

Bell pepper, broccoli, cauliflower, carrot, onion, potato, taro, and tofu cooked in a lemongrass coconut curry soup. Served with your choice of French bread, noodles, or rice.

Sliced marinated veg protein sauteed with onion atop rice noodles, cucumber, fresh herbs, pickled carrots and daikon, and toasted peanuts. Served with golden rolls and aulacese Vietnamese vinaigrette.

Wheat noodles are stir-fried with broccoli, carrot, cauliflower, napa cabbage, snow peas, tofu, and veg protein.

Spicy. Rice noodles, oyster mushroom, tofu, and veg protein in a lemongrass broth. Served with bean sprouts and fresh herbs.

Seaweed-wrapped veg protein simmered in a thick peppery sauce with bell pepper and onion. Garnished with scallions.

Golden tofu is stir-fried with broccoli, carrot, cauliflower, napa cabbage, snow peas, and zucchini.

Spicy. Veg protein with minced lemongrass spice. Served on a bed of lettuce with fresh cucumber slices.

Flat rice noodles stir-fried with broccoli, carrot, cauliflower, napa cabbage, snow peas, tofu, and veg protein.

Broccoli, carrot, cauliflower, napa cabbage, zucchini, and toasted cashews. Served over crispy rice.

Japanese eggplant, soft tofu, and basil in a savory brown sauce.

Broccoli, carrot, and veg protein stir-fried in brown sauce.

Broccoli and shiitake mushroom stir-fry with carrot. Try it with yam-based protein.

A colorful mix of broccoli, carrot, cauliflower, napa cabbage, snow peas, and zucchini.

Teriyaki glazed protein strips. Served with steamed vegetables.

Veg protein, bell pepper, broccoli, carrot, and onion are served on a sizzling platter. Try it with yam-based protein.

Gluten-free. Tender bean curd sheets yuba wrapped in nori. Served slightly crispy with a ginger vinaigrette.

Gardein patty simmered in teriyaki sauce, with sauteed onion, lettuce, pineapple, and vegan mayo on a sesame seed bun. Served with fries or steamed vegetables.

Breaded seaweed veg protein, lettuce, tomato, and tartar sauce on a French roll or burger bun. Served with fries or steamed vegetables.