Loving Hut Menu

Gluten-free, contain nuts. Lettuce, rice noodle, yam crescents & herbs rolled in fresh rice paper, served with a peanut dipping sauce.

Spicy. Soy protein, cabbage, onion, ginger wrapped in wonton skin, served in spicy sauce.

Soy protein, ginger, mushroom and chives.

Traditional Japanese fried wheat protein with special dipping sauce

.Soy Protein, Cabbage, onion, ginger wrapped in flour skin

Steamed wheat bun filled with mixed soy protein, peas and jicama

Breaded soy protein nuggets, served with special tartar sauce

Spicy, gluten-free. Traditional tom kha soup with coconut cream, tofu, tomato, yam crescents, mushroom, pineapple, fresh basil, lemongrass.

Gluten-free. Napa cabbage casserole soup with tofu, taro, yam crescents, carrots, mushrooms and white nuts.

Soy protein, cabbage, onion, ginger wrapped in wonton skin, with seaweed, green onion, bok choy, tofu, carrot and mushrooms.

Gluten-free, contains nuts. Beets, spring mix, walnuts, cranberry with citrus dressing.

Sizzled soy burger patties with sauteed mushroom, tomato & lettuce, served with salad or fries.

Soy burger patties in with melted vegan cheese, tomato & lettuce, served with salad or fries.

Tender phish filet, melted vegan cheese, lettuce, delicious tartar sauce, served with salad or fries.

Gluten-free. Chunky fries favored with fresh basil and mixed seasoning.

Phish filet and chunky fries with special tartar sauce.

Gluten-free.

Contains nuts, spicy.

Gluten-free, spicy.

Gluten-free. Brown rice with pine nuts, sesame seeds, seaweed, lettuce, cucumber and red bell pepper tossed in a slightly tangy sauce.

Gluten-free. Fried rice with tofu, cabbage, broccoli, peas, carrot, snow peas and curry powder.

Gluten-free, spicy. Fried rice with tofu, cabbage, broccoli, peas, carrot, snow peas, basil and chili.

Fried Rice with pine nuts, cilantro and seaweed phish

Traditional aulacese thin rice noodle soup with tofu, vegan protein slices, mushroom, onions, bean sprouts & basil.

Contains nuts. Wheat noodles with vegan protein slices, carrot, tofu and onion in savory broth, topped off with pickled mustard greens.

Soy protein, cabbage, onion and ginger wrapped in wonton skin, served with wheat noodle, snow peas, tofu, carrot and mushroom.

Wheat noodle soup with vegan shrimp, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas.

Wheat noodle soup with vegan egg, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas.

Wheat noodle soup with vegan katsu, seaweed, sprouts, mushroom, bamboo shoots, green onion, bok choy and snow peas.

Contains nuts. Wheat noodles stir-fried with tofu, bean sprout, celery, carrots, cabbage and snow peas.

Spicy, contain nuts, gluten-free. Rice noodles, vegan shrimp, celery, tofu, carrots, snow peas, cabbage, bean sprouts and onion stir-fried in pad Thai sauce; garnished with crushed peanuts and cilantro.

Gluten-free. Thin rice noodles, tofu, celery, carrots, bean sprouts, cabbage and onion, stir fried with curry.

Crispy noodle with vegan shrimp, tofu, mushroom, broccoli, carrots and napa cabbage.

Gluten-free. Flat rice noodle, tofu, celery, carrot, Chinese broccoli and bean sprout.

String beans, red bellpepper, minced soy protein.

Spicy, gluten-free. Tofu, pea, carrot, chili and green onion sauteed with chili sauce and szechuan pepper.

Spicy. Tofu, eggplant, cilantro, peas & carrot stir fried in szechuan sauce.

Gluten-free. Broccoli, cauliflower, napa cabbage, mushroom, snow peas, tofu, celery and carrots in a light garlic sauce.

Spicy. Vegan nuggets, chili stirred fried according to the legendary recipe.

Spicy, gluten-free. Cauliflower, peas, carrot, garbanzo beans, potato, snow peas in a yellow curry sauce.

Spicy, contain nuts. Seitan, peanuts, carrot, red & green bell pepper, onion and chili, sauteed in a spicy kung pao sauce.

Spicy. Vegan shrimp crumbled and seasoned with spices, red bell pepper, garlic, onion, green onion & chili.

Tofu, mushroom, garlic, ginger, chili, red bellpepper and basil braised in our house special sauce, served in a metal pot.

Snow peas, black fungus, carrot, celery, cucumber and vegan ham.

Vegan nuggets pan fried in our house special sauce with celery, garlic, onions and bell peppers.

Vegan nuggets stir fried with fragrant lemongrass and bell peppers.

Gluten-free. Stir fried Chinese broccoli.

Steamed Chinese broccoli with vegan oyster sauce.

Organic oyster mushroom, topped with basil, sesame and delicate sweet and sour sauce.

Soy protein strips stir fried with pickled napa cabbage, bamboo shoots , jalapaneo and dried chili

Gluten-free, contains nuts. Bean curd wrapped in seaweed, topped with green onion, crushed peanuts and sesame seeds; served with fresh herbs, rice vermicelli, lettuce, cucumber and rice paper.

Spicy. Soy patty, red chili, red bellpepper, ginger, green onion.

Spicy. Tofu and bean curd slices stir fried with cabbages, red bellpeppers, leek and jalapeno with house special sauce.

Contains nuts. Crispy yam crescents topped with candy walnut and house special sauce.

Chinese broccoli stir fried with beefless strips and jalapeno.

Contains nuts. Seitan, cashew, celery, snow peas, carrots, cucumber and onion.

Green beans stir fried with eggplant, red bell pepper with black bean sauce

Soy protein strips with crispy coating and broccoli in house special sauce.

Gluten free. soy free.

Loving hut vegan cheese with different fruit flavors.

Brewed in house with hibiscus flowers.

Thai tea sweetened with evaporated cane juice and enriched with soy milk.