Loveria Caffè Taste Of Italy Menu

Hand rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.

Vegetarian. Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.

Choose your sauce, Italian Gorgonzola white cream reduction Vegetarian Signature tomato sauce with freshly grated Parmigiano Reggiano Vegetarian Signature Ragù Bolognese.

Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

Hand-rolled meatballs.

Served with your choice of Bolognese, marinara, butter or white creamy cheese.

With side of Olive Oil and Balsamic

Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio

Homemade chocolate cake made with garbanzo bean flour

Fluffy sponge layers brushed with a Limoncello syrup and filled with lemon curd

Baked eggplant layered with tomato marinara and vegan cheese

Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese

Zucchini noodles tossed with roasted veggies and tomato marinara

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.

Pistachio crusted cauliflower, saffron sauce and roasted bell peppers

Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

Vegetarian. Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.

Vegetarian. Keto friendly. A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostinis, and our Homemade jelly.

Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

Gluten Free. Keto Friendly. Your choice of Mussels steamed in a white wine & butter sauce.

Gluten Free. Keto Friendly. Clams steamed in a white wine and butter sauce.

Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

Gluten friendly. Vegetarian. Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing.

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

Gluten free. Vegetarian. Mushrooms sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

Gluten free. Vegetarian. Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes.

A medley of roasted purple, red, and yellow potatoes, seasoned with herbs.

With side of Olive Oil and Balsamic

Gluten free. Vegetarian. Keto Friendly. Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce.

Elbow macaroni with tender lobster chunks, creamy cheese sauce, and a golden breadcrumb topping.

Specially prepared bread made from gluten-free ingredients to accommodate dietary needs.

Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.

Hand-rolled meatballs.

Hand rolled spinach pasta layered with our signature ragù alla bolognese sauce, parmigiano reggiano, and fresh besciamella sauce.

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

Choose your sauce, Italian Gorgonzola white cream reduction Vegetarian Signature tomato sauce with freshly grated Parmigiano Reggiano Vegetarian Signature Ragù Bolognese.

Vegetarian. Stuffed with Ricotta cheese and sautéed with lemon butter sauce.

Vegetarian. Stuffed with Porcini Mushrooms and sautéed with butter and parsley.

Stuffed with Short Ribs and sautéed with beef creamy sauce.

Stuffed with Lobster and served in a creamy Lobster Sauce.

Vegetarian. House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper.

Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano and crushed red pepper

Gluten free available. Vegetarian. Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops.

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta.

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine.

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta.

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic.

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

Veal cutlet breaded with housemade bread crumbs, pomodoro sauce and melted Mozzarella, Arugula, Cherry tomatoes, shaved Parmigiano

Gluten free available. Keto free. Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables.

A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.

Gluten friendly. Vegetarian. Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing.

Eggplant Parmesan - Layers of eggplant, rich tomato sauce, and cheese. Various sizes available from Half Pan to 5 Full Pans.

Gluten free. Vegetarian. Keto friendly. Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO.

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO.

Gluten free. Vegetarian. Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil.

Spaghetti with bacon. Available in various pan sizes to accommodate your catering needs.

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

Fusilli with a Mediterranean twist. Available in various serving sizes ranging from half pan to five full pans.

Penne with marinara sauce. Available in various pan sizes, ranging from half pan to five full pans.

Hand rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

Penne with basil pesto sauce. Size options range from half pans to 5 full pans.

Thinly sliced chicken. Available in multiple pan sizes.

Hand-rolled meatballs.

Tender salmon with lemon-caper sauce. Various pan sizes available, from half to five full pans.

Gluten free available. keto free. authentic italian sausage, pan seared and served with onion, and seasonal peppers.

Breaded and baked chicken with marinara sauce and mozzarella cheese. Available in various pan sizes from Half Pan to 5 Full Pans.

Rustic Italian ciabatta bread available in a variety of pan sizes.

Sweet mascarpone cream and coffee infused Savoiardi cookies.

Rich and decadent mini chocolate mousse. Multiple pan sizes available for any occasion.

Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio.