Lovely Day Menu

Two eggs any style, English baked beans, irish pork sausages, and organic seven-grain. All eggs are from pasture-raised free-range hens. Honey is from Tremblay Apiaries (upstate, New York).

Please choose two items from tomatoes, baby kale, cheddar cheese, sautéed onions, avocado, shiitake mushroom. All eggs are from pasture raised free range hens.

With avocado, tomatoes, spicy mayonnaise, organic seven grains, mesclun salad.

With avocado, tomatoes, spicy mayonnaise, organic seven grains, mesclun salad.

Gluten-free, vegan. With sea salt.

With sweet chili, peanut, and lime.

With coleslaw, and spicy mayonnaise.

Gluten-free, vegan. With cider vinaigrette.

Avocado, green chili, tomatoes, long beans, fish sauce, and ground peanut.

Shrimp and tamarind dip and crushed peanut.

Gluten-free. With spicy aioli and lime. We use potato starch, not flour.

Garlic, and oyster sauce.

Marinated in curry sauce, with peanut sauce and vegetable dip with mini Japanese or brown rice.

With garlic chili sauce.

With sweet chili sauce.

Steamed brown rice, offering a nutty flavor and a chewy texture, typically includes whole grains.

Steamed Japanese rice, prepared to complement a variety of dishes.

Crispy golden fries paired with a side of spicy mayonnaise.

Crispy sweet potato fries served with a tangy Worcestershire sour cream dip.

Gluten-free. With shiitake mushrooms and seasonal vegetables.

Shiitake mushroom, onions, and red pepper with your choice of chicken or tofu.

With ginger and carrots

Herbs, carrots, daikon, lotus roots, red dates and goji berries.

Gluten-free. Mashed sweet potato, market greens and orange cream sauce.

Lightly sautéed in rice crepe, market greens, wasabi, and peanut sauce.

Flank steak, tamarind sauce, vegetables. Brown rice or Japanese rice.

Over spicy green curry, and vegetables with brown or Japanese rice.

Bean sprout, black tofu, fish sauce, tamarind sauce, chili paste, crushed peanuts, scallion, egg, and lime. Gluten-free option: tamari gluten-free instead of tamarind sauce. Please specify if you like this option.

Oyster sauce, sweet soy sauce, egg, and Chinese broccoli.

Oyster sauce, spicy chili sauce, red chili, bell peppers, onions, and fresh Thai basil.

Sanuki udon, and vegetables in curry soup.

Gluten-free. Brown rice or Japanese rice, market vegetables, scallion, and egg.

Brown rice or Japanese rice, market vegetables, scallion, and egg.

Gluten-free, vegan. Wild arugula, baby greens, crunchy sprout, crispin apples, cashew, avocado with miso honey ginger dressing.

Eggplant, bamboo shoots, shiitake mushroom, chili pepper, bell pepper, and fresh Thai basil over brown or Japanese rice.

Eggplant, bamboo shoots, shiitake mushroom, chili pepper, bell pepper, and fresh Thai basil over brown or Japanese rice.

Dried chili, onions, bell pepper, and shiitake mushrooms over brown or Japanese rice with light oyster sauce base.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment for enhancing a variety of dishes.

Spicy mayo.

Sriracha hot chili sauce is a Thai condiment made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a smooth, spicy kick.

Vietnamese chili garlic sauce.

Gluten-free, vegan

Gluten-free. No sugar added, sweetened with dates.

Delicate shortbread cookie infused with finely chopped walnuts, dusted with powdered sugar.

A soft, chewy cookie studded with rich chocolate chips.

Soft rice cake filled with sweet red bean paste, coated in roasted sesame seeds.

A light Mexican cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Pandon, the Asian leaves makes the cake green and flavorful. No artificial color. No butter used.

Gluten-free.

A mix of our homemade cookies.

Sweetened with hundred percent cane sugar.

Natural, cane sugar, upstate NY

Natural water from upstate NY

Limeade made with fresh squeezed lime juice and agave nectar.

Upstate NY

Sweetened thai tea with milk.

12 ounce glass bottle of Mexican Coke made with cane sugar.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

A crisp, refreshing taste you know and love with zero calories.

With sweet chili, peanut, and lime.

With coleslaw, and spicy mayonnaise.

Gluten-free, vegan. With cider vinaigrette.

Avocado, green chili, tomatoes, long beans, fish sauce, and ground peanut.

With sweet chili sauce.

Gluten-free. With spicy aioli and lime. We use potato starch, not flour.

Marinated in curry sauce, with peanut sauce and vegetable dip with mini Japanese or brown rice.

Garlic, and oyster sauce.

With garlic chili sauce.

With sweet chili sauce.

With worchester sour cream dip.

With Spicy Aioli

Gluten-free. With shiitake mushrooms and seasonal vegetables.

Shiitake mushroom, onions, and red pepper with your choice of chicken or tofu.

Asian medicinal herbs, carrots, daikon, lotus roots, red dates and goji berries in chicken broth

With ginger and carrots

Gluten-free. Mashed sweet potato, market greens and orange cream sauce.

Lightly sautéed in rice crepe, market greens, wasabi, and peanut sauce.

Gluten-free. Scallion, mashed potatoes and steamed asparagus.

Gluten-free. With mashed potatoes and sautéed fuji apple.

Over spicy green curry, and vegetables with brown or Japanese rice.

Bean sprout, black tofu, fish sauce, tamarind sauce, chili paste, crushed peanuts, scallion, egg, and lime. Gluten-free option: tamari gluten-free instead of tamarind sauce. Please specify if you like this option.

Oyster sauce, sweet soy sauce, egg, and Chinese broccoli. Gluten-free option: tamari gf instead of tamarind sauce. Please specify if you like this option. Vegan option: no fish sauce, tamarind sauce or egg. Please specify this option.

Oyster sauce, spicy chili sauce, red chili, bell peppers, onions, and fresh Thai basil.

Sanuki udon, and vegetables in curry soup.

Eggplant, bamboo shoots, shiitake mushroom, chili pepper, bell pepper, and fresh Thai basil over brown or Japanese rice.

Eggplant, bamboo shoots, shiitake mushroom, chili pepper, bell pepper, and fresh Thai basil over brown or Japanese rice.

Dried chili, onions, bell pepper, and shiitake mushrooms over brown or Japanese rice with light oyster sauce base.

Gluten-free. Brown rice or Japanese rice, market vegetables, scallion, and egg.

Brown rice or Japanese rice, market vegetables, scallion, and egg.

Gluten-free, vegan. Baby greens, crispin apples, cashew, roasted beets, avocado with miso honey ginger dressing.

Spicy mayo.

Vietnamese chili garlic sauce.

Gluten-free. No sugar added, sweetened with dates.

Gluten-free, no sugar added, sweetened with dates.

Gluten-free, vegan.

A light Mexican cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Pandon, the Asian leaves makes the cake green and flavorful. No artificial color. No butter used.

A mix of our homemade cookies.

From upstate, sweetened with 100 % cane sugar.

12 ounce glass bottle of Mexican Coke made with cane sugar.

Sweetened Thai Tea with Milk.

From upstate, sweetened with 100 % cane sugar.

Limeade made from freshly squeezed limes and agave nectar