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Loveland Chophouse Menu

125 E 4th St, Loveland, CO 80537
DessertsDinner MenuDrinksPrivate Dining

  • Desserts

    • Creme Brule

      House-made vanilla bean Creme Brule

    • Chocolate Cake

      Chocolate cake with whipped frosting

    • NY Style Cheesecake

      Topped with your choice of, caramel, white chocolate or chocolate sauce

    • Turtle Style Cheesecake

      NY Style cheesecake topped with caramel , chocolate sauce, & candied pecans

    • Key Lime Pie

      Southern Key Lime Pie in a graham cracker crust

    • The Cat's Meow

      Vanilla ice cream topped with caramel, white, and dark chocolate sauces, candied pecans, & whipped cream

    • Vanilla Ice Cream

    • Raspberry Sorbet

    • Grasshopper Martini

      Godiva white chocolate liqueur, creme de menthe, & cream

    • Tuxedo

      Vanilla Vodka, dark and white chocolate liqueur, and Irish Cream

    • Sugar Cookie Martini

      Irish Cream, Vanilla Vodka, Amaretto, and cream

    • Prosecco Float

      Raspberry Sorbet, Vanilla Ice Cream, and Prosecco

    • Butterscotch White Russian

      Butterscotch schnaps, Kahlua, Vodka, and cream

    • Ruby Port

    • Taylor Fladgate

      20 Year Old Tawny Port

    • Hennessy VS

    • B&B

    • Drambuie

    • Grand Marnier

    • Grand Marnier 100

    • Grand Marnier 1800

    • Remy Martin XO

    • Boss Hog

  • Dinner Menu

    • Shrimp & Scallops

      Lightly breaded and fried, glazed in a house-made sweet and spicy chili sauce
      $19.95

    • Charcuterie Board

      Chef's selection of meats and cheese, accompanied by an assortment of crackers, olives, pickles and preserves. *available gluten-friendly
      $22.95

    • Lump Crab Cakes

      Crab cakes, fried and served with a corn relish and Cajun remoulade
      $14.95

    • Onion Straws

      Thin sliced onions, deep-fried and served with ranch dressing and Cajun Remoulade
      $9.95

    • Mussels

      New Zealand Green Lipped mussels, sauteed in a rich garlic cream sauce

    • Truffle Fries

      Our French fries tossed in Truffle oil, topped with shredded Parmesan cheese and green onions
      $9.95

    • Soup Du Jour Bowl

    • Spring Mix Salad

      Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing

    • Traditional Caesar Salad

      Petite romaine hearts, tossed in our signature white anchovy and Parmesan dressing topped with croutons

    • Wedge

      Topped with blue cheese crumbles, bacon, tomatoes, red onions, and blue cheese dressing
      $7.95

    • Filet

      8 oz
      $42.95

    • USDA Prime Top Sirloin

      8 oz
      $34.95

    • Cowboy Cut Ribeye

      18 oz
      $61.95

    • New York Strip

      12 oz
      $46.95

    • Chicken Breast

      8 oz
      $19.95

    • Tournedos Au Poivre

      Two pepper-encrusted tenderloin medallions, served on garlic crustinis and topped with armagnac sauce and your choice of side
      $45.95

    • Bone In Pork Chop

      12 oz bone in pork chop topped with an apple demi-glace and choice of side
      $36.95

    • Chicken Marsala

      Grilled chicken breast topped with a Marsala cream sauce with garlic & mushrooms
      $23.95

    • Mushroom Caps

      Two grilled Portobello mushrooms paired with fried leeks drizzled with a balsamic glaze and served with your choice of side
      $19.95

    • Sea Scallops

      Grilled and served with a sherry-cream sauce and your choice of side
      $38.95

    • Pan Seared Salmon

      8 oz pan seared salmon, drizzled in a balsamic glaze and served with cajun remoulade and your choice of side
      $24.95

    • Stuffed Salmon

      8 oz pan seared salmon, stuffed with cream cheese, mozzarella, and spinach, and your choice of side
      $29.95

    • Blackened Tuna

      Shashimi-grade 8 oz tuna filet, blackened and served with a sweet chili glaze and your choice of side
      $25.95

    • Lump Crab Cake Dinner

      Five lump crab cakes, fried and served with a corn relish, and cajun remoulade and your choice of side
      $23.95

    • Lobster Ravioli

      Seven lobster and ricotta stuffed ravioli, tossed in an artichoke-lobster cream sauce with red pepper flakes
      $24.95

    • Chophouse Mashers

    • Featured Risotto

    • Broccoli

    • Fries

    • Asparagus

      $4.95

  • Drinks

    • Loveland Chophouse Signature

      Spring 44 vodka and Spring 44 Gin, and Vermouth

    • Bourbon Bee

      Ella Jones bourbon, Aperol, honey, lemon, and pineapple juice

    • Amethyst

      Four Carat vodka, lemon, simple syrup, lavender syrup, and Prosecco

    • Espresso

      Breckenridge Espresso vodka, Irish cream, espresso liqueur, and dark chocolate liqueur

    • The Ambassador

      Grapefruit Vodka, St. Germain, Campari, cranberry juice, & grapefruit juice. Served in a sugar rimmed glass
      $14.00

    • French 75

      Spring 44 Gin, fresh lemon, simple syrup, and Prosecco

    • Royale

      Breckenridge Vodka, Chambord, and cranberry juice

    • The Sweetheart

      Coconut rum, peach schnapps, Disaronno, pineapple, and cherry juice

    • Agave Margarita

      Blanco Tequila, agave, lime, orange liqueur

    • Railroad

      Local Leopold's New York Apple Whiskey, ginger beer, fresh lemon, cinnamon

    • Chai Old Fashion

      Deerhammer whiskey, chai simple syrup, orange peel

    • Diamond Mule

      Four Carat vodka, creme de Violette, lime, mint, and gingerbeer

    • Queen Violette

      Creme de Violette, Elderflower liqueur, lime, topped with moscato

    • Suit And Tie

      Breckenridge spiced rum, chai simple syrup, muddled orange

    • She Smokes When She Drinks

      Mezcal, agave syrup, muddled jalapenos, fresh lime juice, and pineapple juice

    • Lavender Fizz

      Prosecco, and lavender syrup

    • Coors Banquet

    • Coors Light

    • Modelo

    • Heineken

    • Odell's IPA

      Fort Collins, CO

    • Odell's 90 Shilling

      Fort Collins, CO

    • Odell's-Sippin Pretty

      Fort Collins, CO

    • Odell's-Drumroll

      Fort Collins, CO

    • Verboten-TOSO

      Loveland, CO

    • Verboten-Killer Boots

      Loveland, CO

    • Verboten-Stealth Haze IPA

      Loveland, CO

    • On The Wagon Mule

      Seedlip Spice 94, gingerbeer, and mint

    • CosNOpolitan

      Seedlip Grove 42, cranberry juice, orange, and simple syrup

    • Chopical Paradise

      Seedlip Grove 42, sweet & sour, pineapple, & Bordeaux cherry juice

    • The Garden

      Seedlip Garden 108, lemonade, and lavender syrup

    • Rocky Mountain Sodas

      Root Beer, Cream Soda, or Prickly Pear

    • Pellegrino Sparkling Water

    • Rodney Strong

      Cabernet Sauvignon

    • Robert Mondavi Private Selection

      Cabernet Sauvignon

    • Fat Bastard

      Pinot Noir

    • Boen

      Pinot Noir

    • Les Hautes De Lagarde

      Bordeaux Rouge

    • La Crema

      Pinot Nior

    • Truchard

      Merlot

    • Di Majo Norante

      Sangiovese

    • Markham

      Merlot

    • Cambria

      Syrah

    • Saldo

      Zinfandel

    • Seghesio

      Zinfandel

    • One Hope

      Red Blend

    • Chappellet

      Red Blend

    • Sweetheart City

      Tempranillo

    • Catena

      Malbec

    • Elway's Reserve

      Chardonnay

    • Giesen

      Sauvignon Blanc

    • Tiefenbrunner

      Pinot Grigio

    • Two Rivers

      Riesling

    • Camino Africana

      Chenin Blanc

    • Mark Ryan

      Viognier

    • Vietti

      Moscato

    • Les Freres Bastards

      Rose

    • Quercioli

      Lambrusco

    • Mionetto

      Brut Prosecco

    • Moet & Chandon Imperial

      Champagne, Brut

    • Laurent-Perrier

      La Cuvee Brut

    • Veuve Clicquot

      Brut Champange

    • Grand Siecle NO.24

      Grand Cuvee Champagne*allocated, please check for availibility

    • Cakebread

      Chardonnay

    • Belle Glos

      Clark & Telephone Pinot Noir

    • Prisoner

      Red Blend

    • Duckhorn

      Cabernet

    • Caymus

      Cabernet

    • Sequoia Grove

      Cabernet

    • Jordan

      Cabernet

    • Joseph Phelps

      Cabernet

    • Joesph Phelps Insignia

      Cabernet

    • Opus One

      Cabernet

  • Private Dining

    • Jumbo Lump Crab Cakes

      Seared jumbo lump crab cakes served with Cajun Remoulade and corn relish

    • Shrimp Cocktail

      Jumbo shrimp served with a spicy cocktail sauce

    • Sauteed Mussels

      New Zealand Green Lip mussels sauteed in a garlic cream sauce

    • Farmhouse Cheese Platter

      Accompanied by imported olives, sliced salami and crackers

    • Vegetable Tray

      Assorted seasonal vegetables with your choice of ranch or blue cheese dressings for dipping. Serves approx. 18 people

    • Onion Straws

    • Encrusted Chicken Breast

      8 oz breast, encrusted with blue cheese or horseradish

    • USDA Prime Top Sirloin

      Aged 10 oz prime top sirloin, grilled and finished with a balsamic glaze and blue cheese crumbles

    • Mushroom Caps

      Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side

    • Crabcake Dinner

      Four lump crab cakes, fried, and served with Cajun remoulade & corn relish

    • Filet Mignon

      8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms

    • Salmon

      Pan seared, drizzled with a balsamic glaze & a side of Cajun remoulade

    • New York Strip

      1855 12 oz center cut New York strip, grilled and topped with maitre-d butter and crispy fried red onions. Without onion strings

    • Blackened Tuna

      Shashimi-grade 8 oz tuna filet, blackened and served with a sweet chili glaze and your choice of side
      $23.95

    • Cheesecake

    • Chocolate Cake

      Chocolate cake with whipped frosting

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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