Loveland Chophouse Menu

Chocolate cake with whipped frosting

Topped with your choice of, caramel, white chocolate or chocolate sauce

NY Style cheesecake topped with caramel , chocolate sauce, & candied pecans

Southern Key Lime Pie in a graham cracker crust

Vanilla ice cream topped with caramel, white, and dark chocolate sauces, candied pecans, & whipped cream

Vanilla Vodka, dark and white chocolate liqueur, and Irish Cream

Irish Cream, Vanilla Vodka, Amaretto, and cream

Raspberry Sorbet, Vanilla Ice Cream, and Prosecco

Butterscotch schnaps, Kahlua, Vodka, and cream

20 Year Old Tawny Port

Chef's selection of meats and cheese, accompanied by an assortment of crackers, olives, pickles and preserves. *available gluten-friendly

Crab cakes, fried and served with a corn relish and Cajun remoulade

Thin sliced onions, deep-fried and served with ranch dressing and Cajun Remoulade

New Zealand Green Lipped mussels, sauteed in a rich garlic cream sauce

Our French fries tossed in Truffle oil, topped with shredded Parmesan cheese and green onions

Petite romaine hearts, tossed in our signature white anchovy and Parmesan dressing topped with croutons

Topped with blue cheese crumbles, bacon, tomatoes, red onions, and blue cheese dressing

8 oz

18 oz

12 oz

8 oz

Two pepper-encrusted tenderloin medallions, served on garlic crustinis and topped with armagnac sauce and your choice of side

12 oz bone in pork chop topped with an apple demi-glace and choice of side

Grilled chicken breast topped with a Marsala cream sauce with garlic & mushrooms

Two grilled Portobello mushrooms paired with fried leeks drizzled with a balsamic glaze and served with your choice of side

8 oz pan seared salmon, drizzled in a balsamic glaze and served with cajun remoulade and your choice of side

8 oz pan seared salmon, stuffed with cream cheese, mozzarella, and spinach, and your choice of side

Shashimi-grade 8 oz tuna filet, blackened and served with a sweet chili glaze and your choice of side

Five lump crab cakes, fried and served with a corn relish, and cajun remoulade and your choice of side

Seven lobster and ricotta stuffed ravioli, tossed in an artichoke-lobster cream sauce with red pepper flakes

Ella Jones bourbon, Aperol, honey, lemon, and pineapple juice

Four Carat vodka, lemon, simple syrup, lavender syrup, and Prosecco

Breckenridge Espresso vodka, Irish cream, espresso liqueur, and dark chocolate liqueur

Grapefruit Vodka, St. Germain, Campari, cranberry juice, & grapefruit juice. Served in a sugar rimmed glass

Spring 44 Gin, fresh lemon, simple syrup, and Prosecco

Breckenridge Vodka, Chambord, and cranberry juice

Coconut rum, peach schnapps, Disaronno, pineapple, and cherry juice

Local Leopold's New York Apple Whiskey, ginger beer, fresh lemon, cinnamon

Deerhammer whiskey, chai simple syrup, orange peel

Four Carat vodka, creme de Violette, lime, mint, and gingerbeer

Creme de Violette, Elderflower liqueur, lime, topped with moscato

Breckenridge spiced rum, chai simple syrup, muddled orange

Mezcal, agave syrup, muddled jalapenos, fresh lime juice, and pineapple juice

Prosecco, and lavender syrup

Fort Collins, CO

Fort Collins, CO

Fort Collins, CO

Fort Collins, CO

Loveland, CO

Loveland, CO

Loveland, CO

Seedlip Grove 42, cranberry juice, orange, and simple syrup

Seedlip Grove 42, sweet & sour, pineapple, & Bordeaux cherry juice

Seedlip Garden 108, lemonade, and lavender syrup

Root Beer, Cream Soda, or Prickly Pear

Cabernet Sauvignon

Pinot Noir

Pinot Noir

Bordeaux Rouge

Pinot Nior

Merlot

Sangiovese

Merlot

Syrah

Zinfandel

Zinfandel

Red Blend

Red Blend

Tempranillo

Malbec

Sauvignon Blanc

Pinot Grigio

Riesling

Chenin Blanc

Viognier

Rose

Lambrusco

Brut Prosecco

Champagne, Brut

La Cuvee Brut

Brut Champange

Grand Cuvee Champagne*allocated, please check for availibility

Clark & Telephone Pinot Noir

Red Blend

Cabernet

Cabernet

Cabernet

Cabernet

Cabernet

Cabernet

Cabernet

Jumbo shrimp served with a spicy cocktail sauce

New Zealand Green Lip mussels sauteed in a garlic cream sauce

Accompanied by imported olives, sliced salami and crackers

Assorted seasonal vegetables with your choice of ranch or blue cheese dressings for dipping. Serves approx. 18 people

Aged 10 oz prime top sirloin, grilled and finished with a balsamic glaze and blue cheese crumbles

Two grilled Portobello caps and Leeks with a balsamic glaze. Served with your choice of side

Four lump crab cakes, fried, and served with Cajun remoulade & corn relish

Pan seared, drizzled with a balsamic glaze & a side of Cajun remoulade

Shashimi-grade 8 oz tuna filet, blackened and served with a sweet chili glaze and your choice of side

Chocolate cake with whipped frosting