Love Thai Menu

Chicken, noodles and vegetable filled spring rolls, deep-fried to golden brown. Served with house sweet sauce.

Chicken, noodles and vegetable filled spring rolls, deep-fried to golden brown. Served with house sweet sauce.

Deep-fried dumplings stuffed with cream cheese, crab meat and garlic.

Traditional Thai ginger soup - creamy coconut broth with choice of chicken or shrimp, mushrooms and cilantro.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Drunken noodles.

Chicken, noodles and vegetable filled spring rolls, deep-fried to golden brown. Served with house sweet sauce.

Vegetable filled roll with rice pepper crispy deep-fried. Served with house sweet sauce.

Steamed Japanese soy beans lightly seasoned with sea salt or garlic.

Deep-fried dumplings stuffed with cream cheese, crab meat and garlic.

Sautéed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.

Pork and onion filled dumpling 'pot stickers' pan seared and served with seasoned soy sauce.

Crunchy and fresh mixed greens with tomato, avocado & cucumber and house dressing with chicken.

Beef sirloin pan seared then thin tossed with Thai lime dressing, onion, cilantro, cucumber and lettuce.

Assorted seafood balanced and tossed with Thai lime dressing, mixed greens, tomato and cilantro.

Traditional Thai ginger soup - creamy coconut broth with choice of chicken or shrimp, mushrooms and cilantro.

Herbal rice noodle soup with beef or chicken. Served with side of jalapeños, lime wedge, basil and bean sprouts.

Traditional Chinese soup.

Traditional Chinese soup.

Traditional Japanese soup with briny soybean broth, wakame, fresh tofu and scallions.

Onions, garlic, basil and meat stir-fried in Thai spicy sauce.

Julienne ginger, zucchini, mushrooms, onions, black pepper, carrots and meat stir-fried in house cooking sauce.

Minced lemongrass, zucchini, onions, carrots, mushrooms and meat stir-fried with house cooking sauce.

Stir-fried with bell peppers, tomatoes and onions.

Stir-fried mushrooms, onions, garlic and ground pepper.

Chicken stir-fried in Chinese brown sauce with peanuts, onions, carrots and bell peppers with dried chilies.

Pineapple, onions, bell pepper and fried chicken in our sweet and sour sauce.

Boneless chicken served with lemon sauce.

Wide rice noodles, broccoli, carrots, egg and protein wok stir-fried in seasoned low sodium soy sauce. No rice.

Wide rice noodles, basil, Thai chilies, tomato, cabbage and bell peppers with protein. No rice.

Soft clear bean thread noodles stir-fried in light soy sauce, onions, bean sprouts, egg and protein.

Traditional Thai fried rice with garlic, egg, tomato, onion and meat wok stir-fried and topped with green onions.

Thai yellow curry has some influence from Indian spices which make this curry so aromatic and savory. Slow cooked with our signature coconut sauce, onion, peanuts, carrots, potatoes and protein with a natural starch to thicken the sauce.

Adopted from it's neighbor in Malaysia, Thailand did the honor of keeping the name of penang where the curry originated. Thick crimson curry is slow cooked with signature coconut sauce, green beans, Thai chilies, lime leaves and protein.

The most popular curry - Thai red chilies make red curry spicier than others. Cooked with our signature coconut sauce with green beans, red bell pepper, bamboo shoots, zucchini and protein.

Sautéed minced chicken breast seasoned with Thai lime dressing, lemongrass, cilantro and onions. Served with a lettuce plate and Jasmine rice.

A succulent 12 oz New York strip, the steak id trimmed, pan seared to order and cut nicely to bite size. Served with sautéed veggies, Jasmine rice and our spicy signature tiger cry sauce.

Seafood combo (shrimp, scallops, mussels, squid & fish) with vegetables cooked in Thai clay pot with Thai seafood sauce. Served with Jasmine rice.

Traditional Thai fried rice with egg, raisin, onion, tomato, pineapple, cashew, chicken & shrimp wok stir-fried.

Pan seared salmon and flash fried soft shell crab in a spicy crimson curry. Served with sautéed vegetables and Jasmine rice.

Tilapia pan seared to perfection and topped with lemon butter ginger sauce. Served with sautéed veggies and Jasmine rice.

Scallops, shrimp and tilapia pan seared to perfection and topped with lemon butter ginger sauce. Served with sautéed vegetables and Jasmine rice.

Your choice of chicken, pork, beef or vegetables.

Traditional Chinese stir-fried chicken with cashews, carrots, bell peppers and onions.

Thinly sliced beef with bell peppers, onions and black pepper in Chinese cooking sauce.

Beef thinly sliced with roasted chilies, onions and tomatoes stir-fried with Chinese Mongolian sauce.

Steamed sweet rice seasoned with coconut and topped with coconut or Japanese green tea ice cream.

Ripe banana wrapped with crepe then deep-fried and glazed with honey.

Sarika's homemade coconut ice cream topped with crumble peanuts.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.