Love Sushi Menu

Thin slices of raw salmon, typically served over a small ball of vinegared rice.

Smoked salmon atop a small mound of sushi rice, often accompanied by subtle flavor enhancements such as a dab of wasabi or a sprinkle of sesame seeds.

Tilapia pressed onto a small bed of sushi rice, typically includes a hint of wasabi.

Shrimp sushi consists of cooked shrimp delicately placed atop a compact bed of sushi rice, often garnished with a touch of wasabi.

Crab meat served on sushi rice, often accompanied by cucumber.

Fresh scallop hand-pressed onto sushi rice, typically served as a simple yet elegant offering.

Mackerel sushi typically consists of thinly sliced mackerel on top of a compact ball of sushi rice, often garnished with a small amount of wasabi.

Squid sushi typically consists of thinly sliced squid atop vinegared rice, often garnished with a touch of wasabi between the squid and rice.

Sushi rice topped with a slice of Canadian clam, typically wrapped with nori.

Smelt egg sushi typically consists of a small bed of pressed sushi rice topped with smelt roe, wrapped in seaweed.

Japanese-style omelet atop sushi rice, often wrapped in seaweed.

A slice of tuna, typically served over a small ball of vinegared rice.

Yellowtail sushi features thinly sliced yellowtail on top of vinegared rice, commonly served with wasabi and pickled ginger.

Halibut sushi typically consists of a slice of halibut over sushi rice, often garnished with a subtle sauce or seasoning to enhance its delicate flavor.

Sliced octopus atop sushi rice, often accompanied by a dab of wasabi, wrapped with seaweed.

Slices of freshwater eel served atop sushi rice, often garnished with a sweet eel sauce.

Sweet shrimp sushi typically includes raw sweet shrimp atop a mound of sushi rice, often accompanied by deep-fried shrimp heads.

Yellowtail belly sushi features a single piece of rich, tender yellowtail belly atop seasoned rice, typically wrapped in nori.

8 pieces spicy tuna roll, 4 pieces sushi (chef choice fish) with salad.

Five pieces. Served with lightly fried shrimp and vegetable dumpling.

Sliced beef with special sauce.

Deep fried shrimp.

Lightly boiled salted soybean pods.

Fried soft shell crab with ponzu sauce.

Spicy tuna mixed with chopped tomato, mango and green onion. Served with deep-fried egg roll chips.

A specialty of lightly fried calamari.

Deep fried spicy tuna, cream cheese, jalapeno, green onion, and masago with eel sauce.

Deep fried scallop.

Stir-fried asparagus with garlic.

Deep fried rice with spicy tuna avocado, green onion masago, and eel sauce.

Marinated style barbecue beef ribs.

Five pieces. Served with lightly fried pork and vegetable dumpling.

Lightly boiled salted soybean pods with garlic.

Chicken seasoned with teriyaki sauce.

Deep fried spicy tuna, crab, cream cheese, crunch masago, onion with eel, and sauce.

Mussels broiled with sesame seed, green onion, masago, and mayonnaise sauce.

Fried tofu, green onion, masago, bonito flakes house, and eel sauce.

Fresh green lettuce, cucumber and house sauce.

Marinated seaweed with sesame oil and seed.

Grilled chicken, gourmet spring mix with house and mayo sauce.

Tuna, salmon, white fish cucumber, daikon, on gourmet spring mix with house and mayo sauce and sesame oil.

Spicy tuna, cucumber and daikon on top gourmet spring and sesame oil with house and mayo sauce.

Shrimp, fresh scallop, crab, cucumber, marinated seaweed and daikon on top of gourmet spring mix with house and mayo sauce.

Broiled salmon skin, cucumber and daikon on top of gourmet spring mix served with house, mayo and eel sauce.

Deep fried crabmeat and avocado. wrapped with in soy bean paper topped with spicy tuna, green onion masago, mayo and eel sauce. Spicy.

Deep fried scallop and crab, avocado with eel sauce and crunch.

Deep fried spicy tuna roll topped with masago, green onion, light mayo, sriracha and eel sauce.

Deep fried 3 kinds of fish, crab, avocado and cream cheese with house and eel sauce.

Deep fried calamari with avocado and crab inside with eel sauce.

Deep fried salmon with crab and avocado inside with eel sauce.

Deep fried spicy tuna and crab topped with masago, eel sauce and green onion. Spicy.

Deep fried yellowtail, fresh water eel, gobo and avocado topped with masago, sriracha, green onion and eel sauce.

Deep fried salmon, crab stick, asparagus and avocado wrapped with soy bean paper and eel sauce.

crabmeat, avocado inside deep fried and crunch on top. mayo&eel sauce.

Shrimp tempura, crab, avocado with eel sauce and crunch on top.

Shrimp tempura, fresh eel with spicy tuna, crab, crunch and eel sauce. Spicy.

Deep fried California roll with green onion and masago with eel sauce.

Coconut shrimp tempura, crab, mayo and eel sauce.

Pollack. Deep fried white fish, crab crunch with eel sauce.

Deep fried soft shell crab, crab meat, avocado with eel sauce and crunch.

Smoked salmon, avocado, crab stick with masago on top and served with ponzu sauce.

Spicy tuna, crab, crunch and albacore, avocado on top with dry fish green onion, masago, sriracha, house and ponzu garlic sauce. Spicy.

Shrimp, asparagus, avocado, crab stick wrapped with soy bean paper served with ponzu sauce.

Crab and avocado with different fish on top with house sauce.

Spicy tuna and cab with avocado on top with house sauce. Spicy.

Spicy tuna roll with avocado on top and chill oil, red pepper and eel sauce. Spicy.

Spicy crabmeat, sriracha avocado, jalapeno with eel sauce. Spicy.

Spicy tuna, crab, crunch, shrimp tempura and salmon on topped with house special sauce. Spicy.

Spicy tuna inside with tuna, avocado on top with chili oil, eel sauce and green onion. Spicy.

crabmeat. with sushi shrimp on top with light mayo sauce and Japanese sesame.

Spicy tuna, shrimp, crab inside with salmon on top and house sauce. Spicy.

crabmeat, gobo, avocado wrapped with tuna and house sauce.

crabmeat, gobo and avocado bean sprout wrapped in cucumber with house sauce.

Spicy tuna inside with white fish, chili oil and green onion on top house soup. Spicy.

Spicy tuna inside with albacore and avocado on top with light mayo, house sauce, chili oil and deep fried onions. Spicy.

Shrimp tempura, mango inside with avocado, sushi shrimp on top, mayo sauce and Japanese sesame.

crabmeat. wrapped soy paper with sushi shrimp, mango on top mayo sauce and Japanese sesame.

Spicy salmon roll with avocado, chili oil, crunch and sriracha sauce.

Mixed spicy tuna and crab, crunch wrapped with salmon with masago and green onion on top with house sauce. Spicy.

Spicy crab meat and chop jalapeno mixed inside yellowtail and avocado, crunch on top with house sauce. Spicy.

Spicy crab meat and chop jalapeno, cream cheese inside and tuna and avocado on top with eel sauce. Spicy.

Baked California roll with salmon and spicy tuna topped with masago, green onion, eel sauce and sriracha sauce. Spicy.

Baked crab, avocado, cream cheese inside with white fish on top with masago, green onion and eel sauce. Spicy.

Baked crawfish and avocado inside with masago, green onion and eel sauce.

Shrimp tempura, crab meat inside with avocado and baked eel on top with crunch and eel sauce.

Baked spicy crab avocado inside with salmon topped with masago, green onion and eel sauce.

Shrimp tempura, spicy tuna, inside with avocado and baked eel on top with crunch and eel sauce. Spicy.

Shrimp tempura, spicy tuna topped with salmon, baked eel, white fish with special hot spicy sauce.

Grilled chicken inside and outside with avocado inside with eel sauce.

Crab meat with avocado and baked eel on top with eel sauce.

Spicy tuna, cucumber, and sesame seeds, wrapped in sushi rice and nori, typically includes a spicy mayo topping.

Cucumber slices wrapped in sushi rice and nori, often garnished with sesame seeds. This roll is prepared in six pieces.

Avocado, wrapped in sushi rice and nori, garnished with sesame seeds.

Avocado, carrots, cucumber, lettuce, pickled radish, and asparagus, rolled with sushi rice and seaweed.

Raw salmon and fresh avocado, wrapped in sushi rice and nori.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Yellowtail roll, typically includes sushi rice and nori, garnished with scallions.

Scallop roll typically includes scallops, cucumber, and avocado, wrapped in seaweed and rice, often garnished with masago or spicy mayo.

Albacore roll, typically includes 8 pieces of sushi with albacore tuna, complemented by subtle flavors like cucumber or avocado, wrapped in seaweed and rice.

Shrimp and crab wrapped in sushi rice and nori, typically includes avocado, cucumber, and is topped with a blend of sauces.

A classic sushi roll combining imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Baked Scallop over California Roll.

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

5 pieces sushi (chef's choice).

8 pieces.

8 pieces.

8 pieces.

6 pieces.

Tuna, masago & green onion with house & spicy mayo sauce.

Tuna, masago, green onion, sashimi, spring mix with house special & mayo sauce.

Crispy shrimp and assorted vegetables, lightly battered and deep-fried to a golden perfection.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Coconut shrimp tempura appetizer, featuring shrimp coated in coconut flakes and lightly fried, accompanied by a selection of vegetables.

Shrimp coated in coconut and lightly fried, served as an appetizer.

Pollack.

Charbroiled chicken seasoned and pineapple with our famous teriyaki sauce.

Charbroiled beef seasoned with our famous teriyaki sauce.

Includes charbroiled beef seasoned and pineapple with our famous teriyaki sauce.

Choice cut salmon charbroiled with teriyaki sauce.

Lightly fried shrimp and vegetable served tempura sauce.

Own marinated Asian style B.B.Q. Beef ribs.

Sliced beef with special sauce.

Japanese noodle soup with shrimp and vegetable tempura.

Japanese noodle soup served shrimp, scallop, calamari and mussel.

Original based ramen with with chicken.

Original based ramen with beef.

Pork and vegetable dumpling in the best blend of spices.

Shrimp, scallop, mussel and calamari in the best blend of spices.

Party Sushi B typically includes an assortment of rolls and nigiri, often featuring a variety of fish such as tuna and salmon, alongside avocado, cucumber, and possibly spicy elements.

Small, orange fish eggs, typically served to complement sushi dishes.

Tempura flakes typically included to add a crispy texture.

A creamy blend, typically served alongside sushi dishes for added flavor.

A sweet and savory sauce, often used to enhance sushi dishes, made from a reduction of soy sauce, sugar, and mirin.

Extra serving of masago, typically used as a garnish for sushi dishes, offering a crunchy texture and a salty taste.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup with tofu & green onion.

Sliced avocado typically served as a complementary side to enhance your sushi experience.

Miso soup with tofu & green onion.

A side of teriyaki sauce, typically made with soy sauce, mirin, sugar, and a blend of garlic and ginger.

Sliced onions coated in a crisp batter and fried until golden.

Fried garlic, lightly crisped and served as a flavorful accompaniment to enhance any dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh avocado slices to enhance any sushi dish as an additional topping.

Our house sauce, a unique blend crafted to complement sushi dishes, typically includes a base of soy sauce with added ingredients for a distinct flavor profile.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A soy sauce blend with a citrus infusion, offering a balance of tart and slightly sweet flavors.

Soy paper typically used as an alternative to seaweed for wrapping sushi rolls.

A creamy blend of mayonnaise and spices, crafted to complement sushi dishes.

Yamagobo 4pcs.

A smooth blend of ripened chilies and garlic, creating a versatile and spicy condiment.

Freshly sliced cucumber to enhance your sushi experience.