Love Pho Menu

Beef eye round noodle soup medium rare served with bean sprout, basil, fresh lime.

Noodle broth served with bean sprouts fresh lime, basil, jalapeno.

Chicken with broccoli sliced carrot and celery in the noodle.

Mixed vegetables with mushroom and tofu with bean sprouts, fresh lime, basil, jalapeno.

Rice noodle beef soup with soup beef balls served with bean sprouts basil and fresh lime.

Minced meat, chive, peanut dipping sauce steam only.

Steamed and pan fried.

Steam only.

Light and healthy.

Crispy and fluffy dough, vegetarian dal lentil dipping sauce on the side and no meat.

Served with cream cheese and onion.

Served with peanut sesame sauce.

Marinated chicken with lemongrass and cumin seasonings, charcoal grilled peanut dipping sauce.

Fresh mango, cashew nut, scallion, fresh lime dressing.

Calamari tempura sauteed with sriracha five spice seasonings.

Pork, baby Pok Choy, mushrooms, homemade chicken broth soup.

Roasted chicken and pork, peanut, dark soy sauce, sriracha mayonnaise.

Mushroom, carrot, sweet chili dipping sauce.

Spring roll with pork, taro, served with lettuce, mint leaves, dipping sauce.

Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap peanuts, hoisin sauce.

Lettuce, carrot, mints and tofu with peanut, hoisin sauce.

Hot and spicy glazed chicken wings Shaoxing cooking wine, turmeric.

Fresh pounded papaya, carrot, roasted peanut, tomatoes, fresh lime dressing.

Chicken, fried tofu, lemongrass, bean sprouts, turmeric.

Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Mixed vegetable and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli peanuts and orange sauce.

Beef, bell peppers, carrot, onions, stir-fried black pepper sauce.

Sliced fresh mangoes, peppers, onion with special sweet mango sauce.

Grilled pork chop served with sliced cucumber and tomatoes.

Grilled chicken lemongrass served with sliced cucumber and tomatoes.

Fresh pounded red chili paste, lemongrass, bamboo strips, Thai eggplant, bell pepper, long beans, fresh basil.

Sauteed with a traditional Vietnamese source.

Stir fried with sambal chilies shrimp paste.

Chicken sauteed with and lemongrass chili sauce.

Long beans, cabbage, cucumbers, eggs, fresh cilantro.

Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime, paprika.

Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves, curry soup.

Lemongrass, mint leaves, scallions with egg noodles.

Stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.

Coconut pandanus jasmine rice, redang curry, hard-boiled egg, chilies, pineapple, achat, cucumber, toasted peanuts.