Love Paradise Sushi Menu

Crab and avocado.

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch.

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, vegetable, and chicken.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab and avocado.

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried and served with a side of ponzu sauce.

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy.

Tender mussels baked with a savory glaze, served in their shells. (3 pieces)

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried and served with a side of ponzu sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, golden-fried onion rings with a perfect crunch.

Lightly battered and deep-fried squid, typically served with a tangy dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried to achieve a crisp exterior.

Vegetarian. Yam, onion, zucchini, and carrots.

Perfectly golden and crunchy on the outside, soft on the inside.

Shrimp and cream cheese encased in a delicate wonton wrapper, deep-fried to golden perfection.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and is grilled.

Fried chicken with honey mustard.

Fried chicken with Korean sweet and spicy sauce.

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions.

Sweet corn combined with a rich, creamy cheese, typically baked together until the cheese is perfectly melted.

Shrimp, vegetable, and chicken.

Mild.

Medium.

Slow-cooked to tender perfection, often served with a sweet and savory glaze, complemented by crisp vegetables or pickles.

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as shiitake mushrooms, green onions, seaweed, and fish cakes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy. Spicy miso broth ramen with pork chashu.

Skewered shrimp, typically grilled and served with a teriyaki sauce.

Skewered cloves of garlic, typically grilled to enhance flavor.

Mild. Salmon, avocado, shrimp tempura, and crunch with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna, shrimp tempura, and avocado with s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp atop a small mound of vinegared sushi rice, traditionally served in pairs.

Oblong of sushi rice topped with a slice of crab, typically garnished with a hint of lemon.

Sliced octopus and a hint of lemon atop sushi rice, traditionally served as two pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese-style sweet egg omelette served atop a mound of hand-pressed sushi rice, traditionally prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A substitute for traditional seaweed nori, offering a different texture and taste for sushi rolls.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Shrimp tempura, avocado, cucumber crab meat, and cream cheese with eel sauce.

Calamari tempura, shrimp tempura, and avocado topped with spicy crab, salmon, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy rice topped with spicy tuna, butter yaki shrimp, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and lobster mix topped with deep-fried banana, yum yum, and eel sauce.

Contains nuts. Peanut butter, avocado, and shrimp tempura topped with crab meat, potato crunch, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon and shrimp tempura topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, and crab meat topped with avocado, eel sauce, and yum yum.

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, crab meat, shrimp tempura, and avocado topped with crunch, yum-yum, spicy mayo, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and avocado topped with salmon, lemon slice, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, crab, scallops, and avocado topped with white tuna, crunch, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and spicy crab topped with unagi, white tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and cucumber topped with tuna, salmon, avocado, shrimp, and red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted chopped fish, cream cheese, jalapeño, spicy mayo, sriracha, and eel sauce.

Crab and avocado.

Banana tempura, spicy crab, eel sauce, yum yum, and sriracha.

Spicy tuna and jalapeño with spicy garlic ponzu, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and avocado.

Salmon, avocado, and cream cheese.

Salmon, crab meat, eel, cream cheese, avocado, scallions, yum-yum, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch.

Spicy crab, avocado, tempura lobster, spicy mayo, yum-yum, and eel sauce.

Shrimp tempura and spicy crab topped with shrimp, avocado, crunch, spicy mayo, and eel sauce.

Shrimp tempura and spicy crab topped with tuna, salmon, white tuna, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with salmon, masago, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with shrimp, avocado, and eel sauce.

Shrimp tempura and crab meat topped with spicy tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with eel, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cream cheese topped with sarada lobster, yum-yum, and eel sauce.

Crab meat and cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura and eel topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and eel topped with salmon, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy soft-shell crab and shrimp tempura topped with tuna, salmon, white fish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab and shrimp topped with avocado, yum-yum, and sriracha.

Crab meat, avocado, shrimp, cream cheese, yum yum, and eel sauce.

Shrimp tempura, eel, salmon, spicy mayo, eel sauce, and green onion.

Salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon, cucumber, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab meat and avocado.

Scallop, crab meat, and masago.

Spicy. Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber.

Soft-shell crab, avocado, gobo, sprout, and potato crunch.

Cucumber, avocado, gobo sprout, and salmon skin.

Salmon with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail with a seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Assorted vegetables with seaweed wrap.