Love Paradise Sushi Menu

Grilled yellowtail collar, typically served with ponzu sauce and garnished with green onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ramen with beef broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared albacore, fried onion, and spicy garlic ponzu. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, yuzu sauce, and pico de gallo. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, jalapeño, sriracha, and yuzu sauce. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted fish, crab mix, avocado, sprout, and s'o. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber wrap, shrimp tempura, crab stick, and yum yum. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, spicy crab, avocado, pico de gallo, and spicy garlic ponzu. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted fish and crab chips with ponzu, yum yum, spicy mayo, and eel sauce. No rice. 1 order limit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Baked mussels, typically served with a special sauce and garnished with scallions and tobiko.

Japanese dumplings filled with a mix of pork and vegetables, served in a set of three pieces.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, golden-fried onion rings with a perfect crunch.

Deep-fried squid typically accompanied by a sweet and spicy dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Vegetarian. Yam, onion, zucchini, and carrots.

Silken tofu typically served with a delicate soy-based sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Shrimp and cream cheese encased in a crispy wonton wrapper, typically served with a creamy sauce.

Marinated beef, typically grilled, served with a blend of Korean spices and a hint of sweetness.

Bulgogi fries typically include marinated beef, served on top of fries with a blend of cheeses and a variety of sauces for a fusion of flavors.

Fried chicken with honey mustard.

Fried chicken with Korean sweet and spicy sauce.

Baked scallops and mushrooms, typically includes a special mayo sauce and is garnished with smelt eggs.

Sweet corn mixed with creamy cheese, typically includes a hint of sweet mayo, baked on a cast iron skillet.

Shrimp, vegetable, and chicken.

Mild.

Medium.

Slow-cooked to tender perfection, often served with a sweet and savory glaze, complemented by crisp vegetables or pickles.

A soybean paste broth with tofu, seaweed, and scallions, drawing from traditional Japanese flavors.

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as shiitake mushrooms, green onions, and seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Miso broth ramen with pork chashu.

Spicy. Spicy miso broth ramen with pork chashu.

Grilled sausage, typically includes a blend of spices, served on a skewer.

Skewered shrimp, typically grilled and served with a teriyaki sauce.

Skewered and grilled, typically includes whole garlic cloves, often accompanied by a light seasoning or glaze.

Grilled scallops wrapped with bacon on a skewer, typically served with teriyaki sauce.

Asparagus wrapped in bacon, grilled and typically includes a glaze of teriyaki sauce.

Mild. Spicy tuna, spicy crab, shrimp tempura, and avocado with spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild. Salmon, avocado, shrimp tempura, and crunch with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna, shrimp tempura, and avocado with s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp gently placed atop a mound of vinegared sushi rice, traditionally served in pairs.

Oblong of sushi rice topped with delicate crab meat, accented with a hint of fresh lemon.

Sliced octopus and a hint of lemon atop a bed of sushi rice, typically served in pairs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese-style sweet egg omelette atop hand-pressed sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vanilla, mango, or strawberry.

Freshly grated wasabi root, offering a traditional and aromatic enhancement to dishes, particularly sushi and sashimi.

A substitute for traditional seaweed nori, offering a different texture and taste for sushi rolls.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Medium. Shrimp tempura and spicy soft-shell crab topped with tuna, avocado, radish, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber crab meat, and cream cheese with eel sauce.

Calamari tempura, shrimp tempura, and avocado topped with spicy crab, salmon, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy rice topped with spicy tuna, butter yaki shrimp, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and lobster mix topped with deep-fried banana, yum yum, and eel sauce.

Contains nuts. Peanut butter, avocado, and shrimp tempura topped with crab meat, potato crunch, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon and shrimp tempura topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, and crab meat topped with avocado, eel sauce, and yum yum.

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, crab meat, shrimp tempura, and avocado topped with crunch, yum-yum, spicy mayo, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and avocado topped with salmon, lemon slice, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, crab, scallops, and avocado topped with white tuna, crunch, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and spicy crab topped with unagi, white tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and cucumber topped with tuna, salmon, avocado, shrimp, and red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster mix, spicy crab, cream cheese, avocado, yum yum, spicy mayo, eel sauce, and sweet chili.

Assorted chopped fish, cream cheese, jalapeño, spicy mayo, sriracha, and eel sauce.

Crab and avocado.

Banana tempura, spicy crab, eel sauce, yum yum, and sriracha.

Spicy tuna and jalapeño with spicy garlic ponzu, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and avocado.

Salmon, avocado, and cream cheese.

Salmon, crab meat, eel, cream cheese, avocado, scallions, yum-yum, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch.

Spicy crab, avocado, tempura lobster, spicy mayo, yum-yum, and eel sauce.

Spicy tuna and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy crab topped with shrimp, avocado, crunch, spicy mayo, and eel sauce.

Shrimp tempura and spicy crab topped with tuna, salmon, white tuna, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with salmon, masago, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with shrimp, avocado, and eel sauce.

Shrimp tempura and crab meat topped with spicy tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with eel, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cream cheese topped with sarada lobster, yum-yum, and eel sauce.

Crab meat and cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura and eel topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and eel topped with salmon, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy soft-shell crab and shrimp tempura topped with tuna, salmon, white fish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab and shrimp topped with avocado, yum-yum, and sriracha.

Crab meat, avocado, and cream cheese with garlic mayo and eel sauce.

Crab meat, avocado, and baked lobster with eel sauce and spicy mayo.

Crab meat, avocado, shrimp, cream cheese, yum yum, and eel sauce.

Shrimp tempura, eel, salmon, spicy mayo, eel sauce, and green onion.

Salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce.

Crab and avocado.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon, cucumber, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab meat and avocado.

Scallop, crab meat, and masago.

Spicy. Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber.

Soft-shell crab, avocado, gobo, sprout, and potato crunch.

Cucumber, avocado, gobo sprout, and salmon skin.

Salmon with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail with a seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Assorted vegetables with seaweed wrap.

Spicy.

Tender mussels baked with a savory glaze, served in their shells. (3 pieces)

Japanese dumplings filled with a mixture of pork and vegetables, pan-fried and served with a side of ponzu sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, golden-fried onion rings with a perfect crunch.

Lightly battered and deep-fried squid, typically served with a tangy dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried to achieve a crisp exterior.

Vegetarian. Yam, onion, zucchini, and carrots.

Silken tofu served in its most delicate form, typically accompanied by a light soy-based sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Shrimp and cream cheese encased in a delicate wonton wrapper, deep-fried to golden perfection.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and is grilled.

French fries topped with marinated Korean-style bulgogi beef, often accompanied by cheese and a signature house sauce.

Fried chicken with honey mustard.

Fried chicken with Korean sweet and spicy sauce.

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions.

Sweet corn combined with a rich, creamy cheese, typically baked together until the cheese is perfectly melted.

Shrimp, vegetable, and chicken.

Mild.

Medium.

Tender pork belly slices, glazed with a savory sauce, garnished with sesame seeds, and served on a bed of shredded cabbage and carrots.

Rich broth with miso paste, seaweed, and green onions.

Thick wheat noodles served in a savory broth, often accompanied by ingredients such as shiitake mushrooms, green onions, seaweed, and fish cakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Miso broth ramen with pork chashu.

Spicy. Spicy miso broth ramen with pork chashu.

Grilled sausage on a skewer, typically accompanied by a savory sauce.

Skewered shrimp, typically grilled, and often accompanied by a teriyaki sauce.

Skewered cloves of garlic, typically grilled to enhance flavor.

Succulent scallops wrapped in crispy bacon, skewered with vegetables, served with a side of fresh cabbage slaw and lemon wedges.

Asparagus wrapped in bacon, grilled on skewers, often finished with a glaze of teriyaki sauce.

Mild. Spicy tuna, spicy crab, shrimp tempura, and avocado with spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mild. Salmon, avocado, shrimp tempura, and crunch with spicy garlic ponzu and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna, shrimp tempura, and avocado with s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked shrimp atop a small mound of vinegared sushi rice, traditionally served in pairs.

Oblong of sushi rice topped with a slice of crab, typically garnished with a hint of lemon.

Sliced octopus and a hint of lemon atop sushi rice, traditionally served as two pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese-style sweet egg omelette served atop a mound of hand-pressed sushi rice, traditionally prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vanilla, mango, or strawberry.

Finely grated fresh wasabi, offering a sharp, pungent flavor with a hint of sweetness.

A substitute for traditional seaweed nori, offering a different texture and taste for sushi rolls.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Medium. Shrimp tempura and spicy soft-shell crab topped with tuna, avocado, radish, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber crab meat, and cream cheese with eel sauce.

Calamari tempura, shrimp tempura, and avocado topped with spicy crab, salmon, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy rice topped with spicy tuna, butter yaki shrimp, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and lobster mix topped with deep-fried banana, yum yum, and eel sauce.

Contains nuts. Peanut butter, avocado, and shrimp tempura topped with crab meat, potato crunch, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy crab, avocado, and cucumber topped with crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon and shrimp tempura topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, and crab meat topped with avocado, eel sauce, and yum yum.

Medium. Spicy tuna, spicy salmon, spicy yellowtail, and cucumber topped with salmon, avocado, masago, green onions, spicy mayo, eel sauce, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and cucumber topped with salmon, avocado, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, crab meat, shrimp tempura, and avocado topped with crunch, yum-yum, spicy mayo, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and avocado topped with salmon, lemon slice, and spicy garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, crab, scallops, and avocado topped with white tuna, crunch, spicy mayo, eel sauce, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and spicy crab topped with unagi, white tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and cucumber topped with tuna, salmon, avocado, shrimp, and red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster mix, spicy crab, cream cheese, avocado, yum yum, spicy mayo, eel sauce, and sweet chili.

Assorted chopped fish, cream cheese, jalapeño, spicy mayo, sriracha, and eel sauce.

Crab and avocado.

Banana tempura, spicy crab, eel sauce, yum yum, and sriracha.

Spicy tuna and jalapeño with spicy garlic ponzu, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and avocado.

Salmon, avocado, and cream cheese.

Salmon, crab meat, eel, cream cheese, avocado, scallions, yum-yum, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, and cream cheese topped with spicy crab, spicy mayo, eel sauce, and crunch.

Spicy crab, avocado, tempura lobster, spicy mayo, yum-yum, and eel sauce.

Spicy tuna and cucumber topped with tuna, avocado, radish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy crab topped with shrimp, avocado, crunch, spicy mayo, and eel sauce.

Shrimp tempura and spicy crab topped with tuna, salmon, white tuna, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with salmon, masago, and s'o. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab meat topped with shrimp, avocado, and eel sauce.

Shrimp tempura and crab meat topped with spicy tuna, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with eel, eel sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cream cheese topped with sarada lobster, yum-yum, and eel sauce.

Crab meat and cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura and eel topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and eel topped with salmon, crunch, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy soft-shell crab and shrimp tempura topped with tuna, salmon, white fish, and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab and shrimp topped with avocado, yum-yum, and sriracha.

Crab meat, avocado, and cream cheese with garlic mayo and eel sauce.

Crab meat, avocado, and baked lobster with eel sauce and spicy mayo.

Crab meat, avocado, shrimp, cream cheese, yum yum, and eel sauce.

Shrimp tempura, eel, salmon, spicy mayo, eel sauce, and green onion.

Salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce.

Crab and avocado.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon, cucumber, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna mix and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab meat and avocado.

Scallop, crab meat, and masago.

Spicy. Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber.

Soft-shell crab, avocado, gobo, sprout, and potato crunch.

Cucumber, avocado, gobo sprout, and salmon skin.

Salmon with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna with seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail with a seaweed wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Assorted vegetables with seaweed wrap.