Love Love Teriyaki & Sushi Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Grilled chicken strips with teriyaki sauce served over a bed of steamed white rice.

Stir-fried noodles with sliced pork, cabbage, carrots, and broccoli in a savory sauce.

Spring Roll or Gyoza Bento - choice of 2 Gyoza or 2 Spring Rolls. Bento options include combinations like Teriyaki Chicken, California Roll, Spicy Chicken, Orange Chicken, and General Tso Chicken.

Stir-fried chicken with a blend of spicy sauces, typically includes mixed vegetables.

Crispy chicken tossed in a spicy sauce, typically includes bell peppers and onions, served over white rice.

Crab stick, cucumber, and avocado wrapped in seasoned rice and sprinkled with sesame seeds.

Crispy fried sushi rolls filled with crab, avocado, and cucumber, drizzled with spicy mayo.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Deep-fried chicken coated in a tangy and spicy sauce, typically includes broccoli and sesame seeds.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crisp and tender textures.

Crispy chicken pieces coated in a tangy and slightly sweet orange sauce.

Prawns deep-fried in a light Japanese tempura batter, typically accompanied by a selection of vegetables.

Stir-fried chicken with a blend of spicy sauces, typically includes mixed vegetables.

Marinated pork stir-fried with a blend of spices, typically including vegetables and served in a spicy sauce.

Crispy chicken balls in a sweet and tangy sauce, served with steamed white rice and sautéed cabbage.

Grilled slices of beef, typically includes a house-made teriyaki sauce.

Beef short ribs marinated in a teriyaki sauce, typically includes a mix of vegetables.

Grilled pork marinated in a special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and carrots. Served with tempura dipping sauce.

A medley of mixed greens, possibly incorporating ingredients like cucumbers, tomatoes, and a variety of spices, dressed in a distinctive spicy sauce.

Panko-breaded katsu chicken atop a fresh salad mix, typically includes a blend of vegetables and a signature dressing.

Miso broth, wheat noodles, spring onions, seaweed. options: regular, or added teriyaki chicken, tofu, shrimp.

Ramen noodles served in a spicy broth, typically includes egg, vegetables, and a variety of meats or seafood.

Udon noodles in a savory broth, topped with cabbage and broccoli, served with a side of tempura vegetables.

Fried crispy chicken coated in a tangy and slightly spicy General Tso's sauce, garnished with sesame seeds and green onions.

Crispy chicken bites coated in a tangy orange glaze, topped with sesame seeds.

Crispy chicken tossed in a spicy sauce, typically includes bell peppers and onions, served over white rice.

Thinly sliced pork, marinated in a spicy sauce, served with steamed rice and a mix of vegetables.

Grilled chicken strips with teriyaki sauce served over a bed of steamed white rice.

Tofu served over rice, typically includes a variety of vegetables and a savory sauce.

Udon noodles stir-fried with a savory blend of vegetables and sauce, often featuring ingredients like cabbage and carrots.

Stir-fried noodles with sliced pork, cabbage, carrots, and broccoli in a savory sauce.

Yakisoba noodles stir-fried with beef, shrimp, and a selection of vegetables such as cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Yakisoba noodles stir-fried with chicken and beef, accompanied by a medley of vegetables including cabbage, carrots, and onions, tossed in a traditional yakisoba sauce.

Yakisoba noodles stir-fried with chicken and shrimp, typically includes cabbage, carrots, and onions in a savory yakisoba sauce.

Yakisoba noodles stir-fried with cabbage, carrots, onions, and bell peppers, seasoned with a savory yakisoba sauce.

Yakisoba noodles stir-fried with orange sauce and chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Yakisoba noodles stir-fried with pork, cabbage, onions, and carrots, seasoned with a savory yakisoba sauce.

Thick udon noodles stir-fried with tender beef slices, broccoli florets, and cabbage.

Served with rice

A vibrant mix of vegetables stir-fried with a blend of spices, typically including chili for a notable kick.

Served with rice only

Served with rice. oriental salad or stir fried vegetables

Fresh cucumber slices typically include carrots and red onion, dressed in a homemade sweet and sour vinaigrette.

Crispy egg rolls, typically filled with a mix of vegetables and sometimes pork or shrimp, served with a side of sweet and sour sauce.

Stir-fried rice with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

A traditional Japanese soup that combines miso paste with dashi broth, typically including tofu, seaweed, and green onions.

Sliced onions coated in a light batter and deep-fried until crispy.

Crisp lettuce leaves mixed with fresh greens.

Steamed broccoli, served as a simple and wholesome side dish.

Tender cabbage, crisp carrots, and broccoli florets stir-fried to a light, savory finish.

Prawns coated in a light tempura batter and deep-fried until golden.

Assorted vegetables, typically including broccoli, sweet potato, onion, and carrot, are lightly battered and deep-fried to create a crispy tempura. Served with a dipping sauce.

Crispy spring roll filled with fresh vegetables.

Delicate wontons in a clear broth with peas and diced carrots.

Half-pound of chicken, typically prepared grilled or fried, served as a generous side portion.

Half portion of chicken, typically prepared with a spicy seasoning blend, offering a balance of heat and flavor.

Chunks of chicken coated in a crispy batter, typically includes a sweet and spicy sauce, often accompanied by broccoli and bell peppers.

Quarter portion of chicken, typically marinated in sauces, and cooked to a tender finish.

One pound of chicken, typically prepared to complement Asian flavors and cooking techniques, serving as a hearty addition to any meal.

Deep-fried chicken coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

One pound of chicken, seasoned with a blend of spices for a fiery kick, typically includes a mix of herbs and chili peppers.

Marinated chicken chunks, lightly battered and stir-fried, coated in a homemade General Tso sauce, typically includes bell peppers and onions.

Chicken stir-fried with a blend of spices, offering a moderately spicy flavor profile.

Deep-fried glutinous rice balls, generously coated in sesame seeds, with a core of sweet red bean paste.

Stir-fried yakisoba noodles with a mix of cabbage, carrot, and onion, typically includes a savory yakisoba sauce.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Pure and refreshing bottled water.

Bubly sparkling water offers a refreshing and crisp taste, often infused with natural fruit flavors, without any calories or sweeteners.

A selection of beverages typically served to complement your dining experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pineapple, fruit punch,. tamarind, lime, grapefruit, mandrin, strawberry

A medium-sized to-go cup filled with your choice of soda, offering a classic and refreshing beverage experience.

A medium to-go cup filled with your choice of soda, offering a range of options including Coke, Sprite, Diet Coke, and Fanta among others.

Regular or diet

Kiwi strawberry. mango madness. peach tea. apple.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Mixed vegetables stir-fried with a spicy sauce, accompanied by a selection of Asian-style proteins.

Grilled chicken paired with teriyaki sauce, accompanied by a second chicken dish chosen from a select variety.

Vegetable tempura accompanied by a selection of vegetables, all coated in a light batter and deep-fried to achieve a crisp texture.

Sliced beef paired with pan-fried dumplings, typically filled with a mixture of minced meat and vegetables.

Assorted vegetables lightly battered and deep-fried, served with a spicy chili sauce.

Tempura fish, avocado, and spicy mayo, typically includes a unique blend of tropical flavors, topped with a crispy coating.

Shrimp tempura and cucumber inside, topped with fresh water eel, typically served with a drizzle of unagi sauce.

Crispy fried sushi rolls filled with crab, avocado, and cucumber, drizzled with spicy mayo.

Snapper, crab delight, cream cheese, jalapeño, topped with yum yum sauce and eel sauce.

Avocado and sushi rice, rolled in seaweed.

Crab stick, cucumber, and avocado wrapped in seasoned rice and sprinkled with sesame seeds.

Smoked salmon, cream cheese, and cucumber, rolled in sushi rice and nori.

Slices of fresh salmon, creamy avocado, and sushi rice, garnished with lemon slices and shredded beetroot.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Spicy tuna, typically mixed with cucumber and a spicy sauce, rolled in seaweed and rice.

Barbecued eel and cucumber, typically includes a sweet eel sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, zucchini, and carrot, wrapped in sushi rice and seaweed.

Eel and cucumber, typically wrapped in sushi rice, topped with avocado slices and a generous drizzle of eel sauce.

Shrimp tempura and spicy tuna inside, typically includes avocado and cucumber, topped with crunchy tempura flakes and eel sauce.

Typically includes a harmonious blend of sushi rice and nori, adorned with a variety of seafood, possibly accented with creamy or spicy sauces.

Mang-tango typically includes mango and tangy flavors, rolled with sushi rice and seaweed, possibly featuring seafood or tempura elements.

Inspired by the majestic peak, this roll typically includes a blend of fresh seafood, crisp vegetables, and a hint of citrus, wrapped in sushi rice and seaweed, finished with a light sauce.

California roll with deep-fried shrimp, typically includes spicy mayo and eel sauce.

California roll topped with a variety of fish such as tuna, salmon, and shrimp, often garnished with avocado.

Soft shell crab, avocado, and cucumber, often accompanied by various sauces such as eel sauce or spicy mayo.

Shrimp tempura, typically includes scallop, mayo, masago, and a touch of hot sauce.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Crab and avocado, typically includes tempura flakes and a savory eel sauce, all wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

A sushi roll featuring a blend of seafood, often including crabmeat and shrimp, with a spicy mayo sauce, wrapped in rice and seaweed.

Shrimp tempura and cucumber, typically includes a layer of avocado on top, complemented with eel sauce.