Love Life Cafe Menu

Coconut-curry lentils, brown rice, kale, avocado, parmesan crumble, and curry aioli | Sub Quinoa +$1.50

Jackfruit mechada, brown rice, black beans, plantains, avocado, guasacaca sauce, and cilantro aioli | Sub Quinoa +$1.50

Beyond meat picadillo, brown rice, black beans, sweet plantains, olives, and avocado | Sub Quinoa +$1.50

Latin American root vegetable soup.

Lentils, sweet potatoes, carrots, and creamy coconut-curry broth.

A hearty Italian bean and vegetable soup with GF pasta.

Kale, local organic greens, quinoa, roasted veggies, tomatoes, garbanzos, cucumber, carrots, plantains, hemp seeds, pumpkin seeds, avocado, parmesan crumble, and superfood-basil dressing.

Local organic mixed greens, avocado, plant-based chicken, roasted pumpkin seeds, parmesan crumble, and oil-free Caesar dressing.

Organic kale, lentil-walnut meat, quinoa, garbanzos, tomatoes, sprouts, pico, avocado, smoked tortilla chips, cashew cream, and lemon-garlic dressing.

Organic kale, parmesan crumble, and lemon-garlic dressing.

Croissant, JUST egg, cheddar, and roasted golden potatoes.

Superfood pancakes topped with berries and syrup.

JUST egg, spinach, feta, and onion with roasted potatoes.

Scrambled JUST egg, beyond meat picadillo, cheddar, romaine lettuce, roasted golden potatoes, and whole wheat wrap.

Superfood patty, love life cheddar, guacamole, pickles, kale & cilantro aioli, and roasted sweet potatoes | Sub GF Bun +$3.00

Beyond meat patty, lettuce, roasted tomatoes, pickles, onions, cheddar, burger sauce, and roasted golden potatoes | Sub GF Bun +$3.00

Chlorophyll, spinach & chia infused arepa, black bean sofrito, avocado, and cilantro aioli, with a side salad.

Black bean sofrito, sweet plantains, brown rice, lettuce, tomatoes, avocado, cilantro aioli, whole wheat wrap, and side salad | Sub GF Wrap +$3.00

locally made blue corn tortillas, cheese, curtido, cilantro sour cream, pico de gallo, and “beef” picadillo.

Local tortillas, oyster mushrooms, curtido, and cilantro crema.

Zak the Baker sourdough, avocado, sweet potatoes, mozzarella, and superfood basil dressing.

Zak the Baker sourdough, avocado, and roasted local mushrooms.

Plant-based chicken, guacamole, cheddar cheese, cashew cilantro sour cream, and pico de gallo.

Local mushrooms, onions, mozzarella, parmesan crumble, and marigolds.

Cashew cream, spinach, basil-pesto, parmesan crumble | Add mozzarella +$1.50

White sauce, mozzarella, smoked mozzarella, parmesan crumble, and truffle oil.

Spicy marinara, smoked mozzarella, lentil-walnut sausage, roasted red pepper, oregano, and parmesan crumble.

Marinara, mozzarella, and basil.

Tomato sauce, mozzarella, and plant-based pepperoni.

Organic kale, parmesan crumble, and lemon-garlic dressing.

Local organic greens, carrots, tomatoes, cucumbers, and lemon garlic dressing.

Marinara, parmesan crumble, and basil.

Gluten-free pasta, cheesy alfredo sauce, and parmesan crumble.

Cilantro aioli sauce.

Ketchup

choice of: jackfruit mechada, blackbean sofrito, mushroom carnitas, and picadillo.

Infused with rose water and celestial chunk cookie crust.

Coffee, and chocolate & vanilla swirl cheesecake.

Organic vanilla gelato and chocolate sauce.

Double chocolate cookie, coconut-cashew cream, and ladyfingers soaked in a coffee-cognac brew.

Chocolate or Carrot.

Pure freshness, cherries, and vitality.

Tequila ritual, yuzu sake, lime, passion fruit, agave, and pink sea salt.

Yuzu sake, lemon, pineapple, and coco flakes.

Yuzu sake, lychee, lemon, and agave.

Ritual whiskey, lemon, agave, and cinnamon.

Ritual tequila, lemon, basil, and agave.

Rum ritual, a shot of espresso, coconut cream, and agave.

Rum ritual, lemon, lime, mint, and agave.

Beyond meat patty, lettuce, roasted tomatoes, pickles, onions, cheddar, burger sauce, and roasted golden potatoes | Sub GF Bun +$3.00

Locally made blue corn tortillas, cheese, curtido, cilantro sour cream, pico de gallo, and “beef” picadillo.

Local tortillas, oyster mushrooms, curtido, and cilantro crema.

Latin American root vegetable soup.

Lentils, sweet potatoes, carrots, and creamy coconut-curry broth.

A hearty Italian bean & vegetable soup with GF pasta.

Local mushrooms, onions, mozzarella, parmesan crumble, and marigolds.

Cashew cream, spinach, basil-pesto, and parmesan crumble | Add Mozzarella +$1.50

White sauce, mozzarella, smoked mozzarella, parmesan crumble, and truffle oil.

Spicy marinara, smoked mozzarella, lentil-walnut sausage, roasted red pepper, oregano, and parmesan crumble.

Marinara, mozzarella, and basil.

Tomato sauce, mozzarella, and plant-based pepperoni.

A selection of SriMu Cheese, superfood hummus, and sourdough pita,

Beans, picadillo meat, smoked queso, guacamole, sour cashew cream, jalapeño, and cilantro.

Kale, local organic greens, quinoa, roasted veggies, tomatoes, garbanzos, cucumber, carrots, plantains, hemp seeds, pumpkin seeds, avocado, parmesan crumble, and superfood-basil dressing.

Local organic mixed greens, avocado, plant-based chicken, roasted pumpkin seeds, parmesan crumble, and oil-free Caesar dressing.

Organic kale, lentil-walnut meat, quinoa, garbanzos, tomatoes, sprouts, pico, avocado, smoked tortilla chips, cashew cream, and lemon-garlic dressing.

Organic kale, parmesan crumble, and lemon-garlic dressing.

Plant-based fillet mignon, oven roasted mashed potatoes, and chimichurri.

Local whole wheat pasta on a garlic cream sauce.

GF pasta layered with beef ragu and béchamel sauce.

With spongy tofu with Japanese sweet potato on an herb aioli.

Whole roasted cauliflower on a whipped tofu-feta sauce.

Organic kale, parmesan crumble, and lemon-garlic dressing.

Local organic greens, carrots, tomatoes, cucumbers, and lemon garlic dressing.

Marinara, parmesan crumble, and basil.

Glutenfree pasta, cheesy Alfredo sauce, and parmesan crumble.

Cilantro aioli sauce.

Ketchup

Choice of: jackfruit mechada, black bean sofrito, mushroom carnitas, and picadillo.

Crispy sticky rice, sweet plantains, Neptuno salad, avocado, kimchi mayo, wakame salad, and unagi sauce.

Vegetable dashi broth, ramen noodles, caramelized tofu, smoked carrots, oyster mushrooms, baby bok choi, radish, and sunflower sprouts.

Creamy wild mushroom tonkatsu broth, ramen noodles, smoked oyster mushrooms, baby bok choi, crispy onions, scallions, and chili-garlic oil.

Miso, udon noodles, smoked tofu, scallions, nori furikake, and sesame oil.

Crispy tofu, smoked carrots, cashew cream cheese, avocado, cucumber, and kimchi mayo.

Cashew cream cheese, avocado, scallions, kanpyo, nori furikake, and kimchi mayo.

Smoked carrots, cashew cream cheese, avocado, scallions, sweet plantains, cilantro, and unagi sauce.

Avocado, cucumber, Neptuno salad, cashew cream cheese, plantains, beets, and smoked carrots.

Truffle and porcini mushroom tamagoyaki, caramelized king oyster mushrooms, cashew cream cheese, and wasabi-truffle cream.

Nori, sushi rice, mozzarella, tamago, crispy tofu, crispy onion, avocado, unagi sauce, and spicy mayo.

Infused with rose water and celestial chunk cookie crust.

Coffee, chocolate, and vanilla swirl cheesecake.

Organic vanilla gelato and chocolate sauce.

Double chocolate cookie, coconut-cashew cream, and ladyfingers soaked in a coffee-cognac brew.

chocolate or carrot

Chia, oat milk, cashews, coconut, goji berries, and cacao nibs | Serves 12

Scrambled JUST egg, Beyond Meat picadillo, cheddar, romaine lettuce, and whole wheat wrap | Serves 12 - 16

Spanish omelet with JUST egg, potatoes, and onions | Serves 8

Serves 12

Choice of: picadillo, mushroom carnitas, black bean sofrito, jackfruit mechada, or curry lentil.

Kale, local lettuces, quinoa, roasted veggies, tomatoes, garbanzos, cucumber, carrots, plantains, hemp seeds, pumpkin seeds, avocado, parmesan crumble, and superfood-basil dressing.

Kale, lentil-walnut meat, quinoa, garbanzos, tomatoes, sprouts, pico, avocado, tortilla chips, cashew cream, and lemon-garlic dressing.

Kale, parmesan crumble, and lemon-garlic dressing.

Local lettuces, avocado, parmesan crumble, pumpkin seeds, and Caesar dressing.

Superfood patty, love life cheddar, guacamole, pickles, kale, and cilantro aioli.

Black bean sofrito, avocado, and cilantro aioli.

Black bean sofrito, sweet plantains, brown rice, lettuce, tomatoes, avocado, cilantro aioli, and whole wheat wrap.

Sourdough pita, superfood hummus, roasted veggies, tomatoes, cucumber, sprouts, local lettuces, and superfood basil dressing.

Smoked carrots, local lettuce, roasted tomatoes, pickled onions, cilantro aioli, mustard, parmesan crumble, and ZTB toast.

Kale, black beans, sweet potatoes, cheddar, lentil-walnut meat, cashew sour cream, and whole wheat wrap.

Cashew cream, spinach, basil pesto, and parmesan crumble.

Marinara, mozzarella, and basil.

Local mushrooms, onions, mozzarella, parmesan crumble, and marigolds.

Spicy marinara, smoked mozzarella, lentil-walnut sausage, roasted red pepper, oregano, and parmesan crumble.

Marinara, mozzarella, roasted veggies, onions, tomatoes, and sunflower sprouts.

Mozzarella, kale, lemon, and parmesan crumble.

Gluten-free pasta, cheesy alfredo sauce, and parmesan crumble.

Marinara, parmesan crumble, and basil.

Ketchup

Cilantro aioli.

Avocado, cucumber, Neptuno salad, cashew cream cheese, plantains, beets, and smoked carrots.

Avocado, scallions, kanpyo, nori furikake, cashew cream cheese, and kimchi mayo.

Crispy tofu, smoked carrots, cashew cream cheese, avocado, cucumber, and kimchi mayo.

Small $55.00 | Large $110.00 • Smoked carrots, avocado, scallions, sweet plantains, cilantro, cashew cream cheese, and unagi sauce.

Sweet potato, avocado, shiitake mushrooms, basil, cilantro, Thai curry sauce, and crispy onions.

Crispy sticky rice, sweet plantains, Neptuno salad, avocado, kimchi mayo, wakame salad, and unagi sauce.

Neptuno salad, cucumber, avocado, and sesame seeds.

Gluten reduced.

Non-alcoholic

Non-alcoholic

Lime or Peach 11.3 fl oz

Small $5.00 | Large $10.50

Ginger, lemon juice, garlic, cayenne pepper, and maple syrup.

Green tea, matcha, lemon, ginger, and maple syrup.

Ginger, turmeric, agave, and lemon.

Alkaline water, lemon, activated charcoal, and maple.

Hibiscus, passionfruit tea, lemon, agave, and chia seeds.

Coconut water and Blue Majik.

Apple, pineapple, kale, and ginger.

Pineapple, apple, cucumber, and beet.

Pineapple, orange, mango, apple, and ginger.

Pineapple, cucumber, apple, and strawberry.

Almond milk, coconut water, banana, almond butter, dates, and pink Himalayan salt.

Almond milk, mixed berries, mango, pineapple, banana, and dates.

Coconut water, banana, kale, spinach, cucumber, cold-pressed ginger, lemon juice, and dates.

Orange juice, pineapple, cold-pressed turmeric, cold-pressed ginger, lemon juice, and dates.

Oat milk, coffee, cacao, banana, date, and homemade caramel.

Oat milk, banana, strawberries, date, vanilla protein, and peanut butter.

Acai blend topped with granola, strawberries, blueberries, banana, and coconut flakes.

Acai blend topped with banana, cacao nibs, granola, and peanut butter.

Acai blend, blueberries, bananas, granola, and almond butter.

Cherry and Roma tomatoes, cucumbers, Kalamata olives, fetta cheese, and dill-oregano-balsamic reduction.

Mix of watermelon, avocado, chili-infused pumpkin seeds, wakame, and spicy mayo.

Marinated grilled king oyster mushrooms, crispy onions, cilantro aioli, kale, curtido, Korean BBQ sauce, and kaiser bun.

Choice of vanilla coconut or mint chocolate ice cream, and GF cookie crumbles.

Ask your server.

Cherry and Roma tomatoes, cucumbers, Kalamata olives, fetta cheese, and dill-oregano-balsamic reduction.

Marinated tofu, avocado mash, plantains, kimchi mayo, and eel sauce on crispy rice.

Choice of Pomodoro with basil parm or basil mint with peas.

Choice of vanilla coconut or mint chocolate ice cream, and GF cookie crumbles.

Ask your server.