Love Handle Menu

Waffle, served with spicy honey & miso lime butter. Spicy.\n\n

Tenoon egg, toast and butter.\n\n

Pork belly, caper cheddar, & tang turnips.\n\n

Chopped pork, tongue, kale egg, cherry corn jam.\n\n\n

Trotter brown, mustard greens, olive peanuts, cream cheese, pickled onions.\n\n\n\n

Pork belly, American cheese, & kraut.\n\n

Spicy.

Waffle, served with spicy honey & miso lime butter. Spicy.\n\n

Biscuit & gravy. Add protein for extra.\n\n\n\n

Jalapeno, American wurst, smoked pork belly, daikon puree, & pickled red onion.\n\n\n

Trotter browns, mushroom greens, olives, peanuts, cream cheese, & pickled onion.\n\n\n

Beef tartare, chicken gizzards, baby mustard, & tomato.\n\n\n\n

Cashew hummus, shiitake, tapenade, raspberry, jam, spicy kraut, & crisp kale. Spicy.\n\n\n\n\n

Braised beef tongue, marinated cabbage, duck egg, peppers, & onions.\n\n\n\n\n\n

Roast pork berry, ramp cashew pesto, purple radish, & roasted carrot.\n\n\n\n\n\n\n

Roast pork belly, blackberry jam, coffee chevre, onion, & pickled turnip.\n\n\n\n\n\n\n\n

Pork cheek tasso, baked fontina and American cheese, sunflower seed butter, & purple daikon radish.\n\n\n\n\n\n\n\n\n

Pork belly, lime mayo, crisp kale, & chevre.\n\n\n\n\n\n\n\n\n\n

Roast pork belly, raspberry jam, blue cheese, & pickled purple daikon.\n\n\n\n\n\n\n\n\n\n\n

Spicy beef heart, pickled potato, kale mayo, spinach, & serrano.\n\n\n\n\n\n\n\n\n\n\n\n

Porchetta, escabeche, & coffee mayo.\n\n\n\n\n\n\n\n\n\n\n\n\n

Pork belly, lime mayo, crisp kale, & chevre.\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Smoke pork belly, crispy kale, & mostrado.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Gizzard, jerk sauce, duck egg, arugula, & taleggio.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Smoked lake trout, polish mustard, egg, & spinach.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Pogue & taleggio cherry coke jam.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Pork tongue, duck egg, red cabbage, slaw, smoked salmon, & chevre.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Roast pork belly, smoked pork heart, whipped turnip, & pickled purple radish.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Braised beef tongue, remoulade, & fish sauce daikon.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Roasted pork belly, blueberry jam, spinach, & lemon juice.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Roast pork, tuti fruti, curd, & pickled onion.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Smoked pork belly, cashew cocoa, & pickled beet.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Confit parsnip, baked fontina & American cheese, sunflower seed butter, blackberry jam, & pickled carrot.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Fried sweet breads, kimchi mayo, & red cabbage slaw.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Beef, tartare, chicken gizzards, baby mustards, & tomato.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n