Love Eat Thai Kitchen Menu

4.5
(450+ Reviews)
$Thai
  • LUNCH SPECIALS - STIR FRY DISHES (CARRYOUT)

    • (L) Cashew Nut

      Sauteed cashew nuts, carrot, bell pepper, and onions with a delicious chili sauce.
    • (L) Ginger

      Sauteed fresh ginger, mushroom, carrots, onions, and bell peppers.
    • (L) Garlic

      Stir fried broccoli, carrots, cabbage, crispy garlic, and cilantro on top.
    • (L) Basil

      Sauteed green beans, carrot, onions, garlic, bell pepper, and basil.
    • (L) Sweet & Sour

      Sauteed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumber, and bell peppers.
    • (L) Vegetable Lover

      Stir-fried onions, carrots, bell peppers, broccoli, cabbage, bean sprouts, cilantro, and garlic.
  • LUNCH SPECIALS - CURRY DISHES (CARRYOUT)

    • (L) Red Curry

      Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
    • (L) Green Curry

      Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
  • LUNCH SPECIALS - FRIED RICE DISHES (CARRYOUT)

    • (L) Thai Fried Rice

      Wok fried rice with egg, carrot, onions, tomatoes, and broccoli with cilantro on top.
    • (L) Pineapple Fried Rice

      Fried rice with egg, pineapple, raisins, cashew nuts, carrots, onions, cilantro, and curry powder.
  • LUNCH SPECIALS - NOODLE DISHES (CARRYOUT)

    • (L) Pad Thai

      Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with lime wedge. **ground peanuts is not gluten free**
    • (L) Pad See Ew

      Flat noodles with egg, broccoli, and carrots.
    • (L) Drunken Noodle

      Flat rice noodles with basil leaves, bean sprouts, carrots, onions, and bell pepper.
  • APPETIZERS (CARRYOUT)

    • Appetizer Platter

      2 pieces chicken satay, 2 pieces spring roll, 2 pieces fried dumpling, 2 pieces gyoza, 4 pieces cream cheese. Served with sweet & sour sauce, peanut sauce, and dumpling sauce.
      $17.00
    • Chicken Satay (No Stick)

      Savory seared curry marinated chicken strips served with famous Thai peanut sauce and cucumber sauce.
      $10.00
    • Fried Dumplings

      Minced chicken and shrimp with garlic in wonton skin. Served with dumpling sauce.
      $10.00
    • Steamed Dumplings

      Minced chicken and shrimp with garlic in wonton skin. Served with dumpling sauce.
      $10.00
    • Cream Cheese

      Cream cheese mixture of carrots and scallions in crispy spring roll skin served with sweet & sour sauce.
      $9.00
    • Edamame

      A dish of green soybeans steamed in the pods. Sprinkle salt on top.
      $6.00
    • Fried Calamari

      Fried calamari served with Thai sweet & sour sauce.
      $10.00
    • Spring Roll

      Deep fried Thai spring rolls filled with mixed vegetables and glass noodles. Served with sweet & sour dipping sauce.
      $7.00
    • Fresh Roll Tofu

      Fresh romaine, sliced carrot, basil, and wrapped in rice paper. Served with Peanut sauce andThai sweet & sour sauce sprinkled with ground peanuts. Gluten free option available. **ground peanuts is not gluten free**
      $7.00
    • Fresh Roll Shrimp

      Fresh romaine, sliced carrot, basil, and wrapped in rice paper. Served with Peanut sauce andThai sweet & sour sauce sprinkled with ground peanuts. Gluten free option available. **ground peanuts is not gluten free**
      $9.00
    • Fried Potstickers (Gyoza)

      Deep fried mixed vegetables served with Thai delicious dumpling sauce.
      $8.00
    • Fried Tofu

      Deep fried tofu served with sweet & sour sauce, sprinkled with ground peanuts. **ground peanuts is not gluten free**
      $8.00
    • Thai Style Shrimp Tempura

      Batter-fried shrimp and vegetables served with sweet & sour sauce.
      $12.00
  • JAPANESE CORNER (CARRYOUT)

    • Chicken Teriyaki

      $18.95
    • Tofu Teriyaki

      $15.95
    • Salmon Teriyaki

      $23.95
  • SOUPS (CARRYOUT)

    • Tom Yum

      Hot & sour soup with mushroom, onions, tomatoes, chopped cilantro, lime leaves, lemongrass, and galangal.
    • Tom Kha

      Coconut milk soup with mushroom, chopped cilantro, and galanga.
    • Wonton Soup

      Chicken and shrimp dumplings, sliced carrots, chopped cilantro, and crispy garlic on top.
    • Vegetable & Tofu Soup

      Carrots, cabbage, mushrooms, peppers, and tofu in vegetable broth with crispy garlic and cilantro on top.
    • Seafood Soup

      Calamari, shrimp, scallop, mushrooms, onions, and tomatoes in a hot & sour broth with lime leaves, galanga, lemongrass, and cilantro.
      $18.95
  • SALADS (CARRYOUT)

    • Small Green Salad

      Served with peanut sauce.
      $6.00
    • Thai Salad

      Romaine hearts, carrots, cucumbers, tomatoes, bean sprouts, onions, cilantro, broccoli, and fried onion on top with peanut dressing.
      $12.95
    • Crispy Tofu Salad

      Crispy fried tofu, fresh ginger, peanuts, carrots, green onions, onions, and cilantro on romaine hearts with Thai chili and lime dressing. **ground peanuts is not gluten free**
      $14.95
    • Papaya Salad

      Sliced green papaya, carrots, tomatoes, and peanut on romaine hearts with delicious papaya sauce. **ground peanuts is not gluten free**
      $14.95
    • Larb Chicken

      Spicy chopped chicken salad mixed with carrot, onion, and cilantro and rice powder on romaine hearts with Thai chili and lime dressing.
      $14.95
    • Nam Sod Pork

      Chopped pork, fresh ginger, peanuts, carrots, green onion, onions, and cilantro on romaine hearts **ground peanuts is not gluten free**
      $14.95
    • Seafood Salad

      Spicy shrimp, squid and scallops with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai Chili & lime dressing.
      $18.95
  • CURRY DISHES (CARRYOUT)

    • Green Curry

      Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
    • Panang Curry

      Coconut milk with bell pepper, peas, carrots, basil, and ground peanuts. **ground peanuts is not gluten free**
    • Massaman Curry

      Massaman curry with coconut milk, potatoes, onions, carrots, and cashews. Gluten free.
    • Pineapple Curry

      Thai pineapple curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten free.
    • Red Curry

      Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
    • Yellow Curry

      Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten free.
  • AUTHENTIC THAI STREET FOOD (CARRYOUT)

    • Spicy Thai Basil Chicken Over Rice with Egg On Top

      Sauteed onions, bell peppers, garlic, and basil, with chicken served with fried egg on top.
      $18.95
    • Duck Noodle

      With choice of dry or soup. Egg noodles, bean sprouts, sliced carrots, and cilantro with crispy duck.
      $25.95
    • Curry Noodle

      Thai yellow curry with egg noodles, bean sprouts, sliced carrots, and chicken with fried onion, cilantro, and a lime wedge.
      $19.95
    • Thai Style Roasted Cinnamon Pork Over Rice with Boiled Eggs

      Roasted pork with cinnamon, garlic, sweet soy sauce, black pepper, and cilantro served with boiled egg and hot garlic sauce.
      $18.95
    • Thai Style Hainan Chicken with Ginger Rice

      Grilled or crispy chicken over ginger rice, cucumber, cilantro, and Thai style hainan soy bean brown sauce served with small clear broth soup.
      $18.95
  • THAI CORNER (CARRYOUT)

    • Cashew Nut

      Sauteed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.
    • Ginger & Pineapple

      Sauteed fresh ginger, mushrooms, carrots, onions, bell peppers, and pineapple.
    • Garlic

      Stir fried broccoli, carrots, cabbage, crispy garlic, and cilantro on top.
    • Basil

      Sauteed carrots, onions, garlic, bell peppers, and basil.
    • Sweet & Sour

      Sauteed in Thai sauce with onions, tomatoes, pineapple, carrots, cucumbers, and bell peppers.
    • Peanut Pleasure

      Stir fried cabbage, and broccoli, topped with a mild peanut sauce.
    • Vegetable Lover

      Stir fried onions, carrots, bell peppers, broccoli, cabbage, mushrooms, bean sprouts, cilantro, and garlic.
    • Eggplant Basil

      Stir fried eggplant, onions, bell peppers, carrots, and basil.
    • Pad Thai

      Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with a lime wedge. **ground peanuts is not gluten free**
    • Pad See Ew

      Flat rice noodles with egg, broccoli, and carrots.
    • Drunken Noodle

      Flat rice noodles with basil leaves, bean sprouts, carrots, onions, and bell peppers.
    • Pad Woon Sen

      Pan fried glass noodles with broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.
    • Thai Fried Rice

      Wok fried rice with egg, carrots, onions, tomatoes, and broccoli, with cilantro on top.
    • Pineapple Fried Rice

      Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.
    • Basil Fried Rice

      Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.
    • Fried Rice Combo

      Wok fried rice, shrimp, chicken, and beef, with carrots, onions, tomatoes, broccoli, egg, and cilantro, served with cucumber and a lime wedge.
      $20.95
  • CHEF SPECIALS (CARRYOUT)

    • Red Duck Curry

      Red curry crispy duck with tomatoes, carrots, bell peppers, pineapple, and coconut milk.
      $25.95
    • Seafood Basil

      Stir fried shrimp, squid, scallops, fresh basil, onions, bell peppers, and carrots.
      $23.95
    • Duck Basil

      Crispy duck, fresh basil, onions, bell peppers, and carrots topped with crispy basil.
      $25.95
    • Duck Tamarind

      Crispy duck with tamarind sauce, onions, bell peppers, carrots, cabbage, broccoli, and cilantro topped with fried onion.
      $25.95
    • Atlantic Salmon in Pineapple Curry

      Fried salmon in pineapple curry, carrots, tomatoes, onions, carrots, broccoli, bell peppers, mushroom, and cilantro.
      $23.95
    • Chu Chee Pla

      Fried salmon with coconut milk, bell peppers, peas, and carrots on top with lime leaves.
      $23.95
    • Goong Siam

      Grilled shrimp with ginger, tomatoes, onions, carrots, broccoli, bell peppers, mushroom, and cilantro.
      $20.95
    • Goong Sam Rot

      Stir fried grilled shrimp with tamarind sauce, onions, bell peppers, carrots, cabbage, and broccoli, and topped with fried onion .
      $20.95
  • PHO (CARRYOUT)

    • Vegetable & Tofu Pho

      Rice noodle soup with vegetables & tofu on top with cilantro. Served with fresh herbs. Hoisin sauce, spicy chili oil sauce, and Sriracha sauce.
      $14.95
    • Chicken Pho

      Rice noodle soup with white chicken breast and cilantro on top. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, and Sriracha sauce.
      $14.95
    • Beef Pho

      Rice noodle soup with meatball and eye round rare steak on top with cilantro. Served with fresh herbs, hoisin sauce, spicy chili oil sauce and Sriracha sauce. Beef pho comes with 1 meatball.
      $14.95
    • Seafood Pho

      Rice noodle soup with shrimp, squid, scallop, imitation crab & fresh herbs cilantro on top. served with fresh herbs, Hoisin sauce, spicy chili oil sauce, and Sriracha sauce.
      $18.95
  • COLD DRINKS (CARRYOUT)

    • Soda

      $3.50
    • Sweet Iced Tea

      $3.50
    • Unsweet Iced Tea

      $3.50
    • Ginger Lemonade

      $3.50
    • Thai Iced Tea

      $3.50
    • Thai Iced Coffee

      $3.50
  • HOT DRINKS (CARRYOUT)

    • Jasmine Tea

      $3.50
    • Green Tea

      $3.50
    • Homemade Ginger Tea

      $3.50
    • Coffee

      $3.50
  • DESSERTS (CARRYOUT)

    • Thai Custard

      $7.00
    • Sweet Sticky Rice

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(828) 883-9299

144 E Main St, Brevard, NC 28712


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