Love, Dreams & Pie Menu

Fresh handcut apple slices tossed lightly with sugar and cinnamon, baked in a handmade buttery flakey crust, and topped with one of our 3 crust options.

Our brownie is made with chocolate powder, bars, and chips and topped off with a handmade whipped dark chocolate ganache. Chocolate explosion!

Filled with a authentic organic coconut cream and served with a grahm cracker and organic coconut crust and topped with a coconut whip.

Handcrafted Fresh Banana and Graham Cracker Crust with Banana Liqueur cooked into A Banana Cream filling and topped with Whipped Cream.

Pure & Fabulous - Makers Mark Bourbon, Maple Syrup, Molasses, Eggs, Buttercream, and Vanilla in a flaky butter and Organic Coconut Oil Crust.

Made Julia Child's way with tender trimmed beef, cabernet sauvignon, applewood no nitrate bacon, mushrooms, and carrots in a buttery flakey homemade herbed crust.and pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.\n

Fresh blackberries, blueberries, and strawberries, tossed lightly with sugar and cinnamon and baked in our handmade buttery flakey crust. Can be topped with a full crust, lattice, or streusel (crumble)

Fresh blueberries tossed lightly with sugar and cinnamon, baked in a handmade buttery flakey crust, and topped with one of our 3 crust options.

Handmade, frozen. Thaw. Place into oven at 300˚F. Heat for about 10-20 minutes until hot (165˚F) in the center.

Artichoke hearts, sundried tomatoes, fresh basil, lemon zest, and tarragon in a herbed butter and organic coconut oil crust.

Handmade, frozen. Thaw. Place into oven at 300˚F. Heat for about 10-20 minutes until hot (165˚F) in the center.

NoServes 2-4 in a 7" pan. Gluten-free ingredients. Handmade, frozen. Place into oven at 300˚F. Heat for about 10-20 minutes until hot (165˚F) in the center.

Gluten-free flour. Handmade, frozen. Thaw. Place into oven at 300˚F. Heat for about 10-20 minutes until hot (165˚F) in the center.

Same goodness as chicken pot pie with Madras curry added to give it a mild curry flavor! \n\nInstructions for frozen pie: Thaw for 30 minutes. Place into oven at 425˚F for 10 minutes, then cook at 350˚F for 40 minutes until pie is hot (165˚F) in center. The crust will brown lightly\nand pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.\n

Handmade crust with gluten-free flour, chicken breast baked with herbs, avocado oil, potatoes, carrots and peas in an herbed Bechamel sauce! Instructions for frozen pies: Thaw for 30 minutes. Place into oven at 425˚F for 10 minutes, then cook at 350˚F for 40 minutes until pie is hot (165˚F) in center. The crust will brown lightly\nand pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.\n

Same goodness as chicken pot pie with Madras curry added to give it a mild curry flavor! This handmade crust uses gluten-free flour.\n\nInstructions for frozen pie: Thaw for 30 minutes. Place into oven at 425˚F for 10 minutes, then cook at 350˚F for 40 minutes until pie is hot (165˚F) in center. The crust will brown lightly\nand pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.

Pure & Fabulous - Makers Mark Bourbon, Maple Syrup, Molasses, Eggs, Buttercream, and Vanilla in a flaky butter and Organic Coconut Oil Crust.

A creamy peanut butter pie for chocolate-peanut butter fanatics! Chocolate cookie crust.

Creamy thick chocolate filling in a graham cracker crust topped with marshmallows and toasting instructions that take you back to you campfire days!

Filled with a authentic organic coconut cream and served with a graham cracker and organic coconut crust and topped with a coconut whip.

Our brownie is made with chocolate powder, bars, and chips and topped off with a handmade whipped dark chocolate ganache. Chocolate explosion!

Made on the stovetop with Myers Lemons, our Lemon Curd is perfection in a buttery flakey crust.

Our creamy cheesecake in a handmade graham cracker crust topped with a handmade Lemon Curd.

Fresh handcut apple slices tossed lightly with sugar and cinnamon, baked in a handmade buttery flakey crust, and topped with one of our 3 crust options.

Red tart cherries lightly tossed with sugar and almond extract, topped with butter in a flakey crust in one of our three crust toppings.

Granny Smith apples tossed lightly with sugar and topped with butter, using our handmade stove top browned butter caramel sauce topped with our streusel crumble topping.

Fresh blackberries, blueberries, and strawberries, tossed lightly with sugar and cinnamon and baked in our handmade buttery flakey crust. Can be topped with a full crust, lattice, or streusel (crumble)

Fresh sliced peaches tossed lightly with sugar and cinnamon, baked in a handmade buttery flakey crust, and topped with one of our 3 crust options.