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LouVino Highlands Restaurant & Wine Bar Menu

1606 Bardstown Rd, Louisville, KY 40205
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Snacks & ShareablesSaladsSandwichesEntreesDesserts

  • Snacks & Shareables

    • Duck Fat Frites With Truffle Aioli

      Served with white truffle aioli.
      $10.00

    • Truffle Parmesan Frites W/ Truffle Aioli

      Vegetarian. Served with white truffle aioli.
      $10.00

    • Warm Caramelized Onion Goat Cheese Dip

      Vegetarian. Panko crust, balsamic reduction, grilled baguette.
      $15.00

    • Loaded Baked Potato Tots

      Yukon gold potato, bacon, cheddar, scallion, house ranch. *cannot remove bacon at this time
      $9.00

    • Bacon Wrapped Dates

      stuffed with blue cheese *contains gluten* and wrapped with bacon (4 per order)
      $10.00

    • Fried Chicken Tacos

      Flour tortilla, garlic mashed potatoes, cheddar, chicken gravy. 2 per order.
      $12.00

    • Beef Sliders

      Steakhouse patty, port cheese, pepper and onion mix, bacon, Pop's Habagardill pickles. 2 per order.
      $15.00

    • Fried Green Tomatoes

      Vegetarian. Maple mustard, parmesan. Add scallops for our classic dish.
      $8.00

    • Charcuterie Board

      3 meats, 3 cheese, pickled veg, jam and accouterments (board not included)
      $28.00

  • Salads

    • Brussels Sprouts Salad

      Vegetarian. Gluten free. Warm brussels sprouts with cilantro lime vinaigrette, pickled cherry peppers.
      $11.00

    • Ancient Grains Caprese

      Vegetarian. Red quinoa and farro, fresh mozzarella, heirloom tomatoes, pesto vinaigrette, mixed greens, balsamic reduction, almonds.
      $14.00

    • Caesar

      Crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp.
      $11.00

    • House Salad

      pickled shallots, tomatoes, goat cheese, candied pecans, balsamic vinaigrette V
      $8.00

  • Sandwiches

    • Spicy Chicken Sandwich

      Crispy cornflake buttermilk chicken, smoked bacon, romaine, heirloom tomato, Pop's Habagardill pickles, poblano-tomato aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.
      $21.00

    • Umami Double Smash Burger

      Two smash patties, romaine, smoked bacon, pepper jack cheese, shallots, Pop's Habagardill pickles, umami aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.
      $19.00

  • Entrees

    • Steak & Frites

      Filet tournedos, truffle-parmesan frites, demi glace.
      $29.00

    • Shrimp & Grits

      Crispy shrimp, Wiesenberger cheese grits, Benton's country ham, spicy maple syrup, sunny side egg.
      $22.00

    • Shrimp & Scallop Risotto

      Parmesan risotto, two U-10 scallops, six seared shrimp, chef's selection of locally-sourced vegetables.
      $43.00

    • Vegetarian Risotto

      Vegetarian. Parmesan risotto, chef's selection of locally-sourced vegetables.
      $25.00

    • Faroe Islands Salmon

      Parmesan potato gratin, broccolini, grilled lemon, beurre blanc, crispy capers.
      $32.00

    • Ribeye Filet

      6oz Filet Ribeye, parmesan potato gratin, roasted radish and mushrooms, broccolini, Point Reyes blue cheese butter, dijon-demi glace.
      $52.00

    • Chicken & Waffles

      Malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika.
      $23.00

    • Cacio Pepe Baci Pasta

      Vegetarian. Baci pasta filled with parmesan, ricotta, and romano. Parmesan, Italian olive oil, cracked black pepper, chive. Chef recommends adding scallops!
      $19.00

  • Desserts

    • Chocolate Chip Cookie Dough Stuffed Beignets

      Vegetarian. Anglaise dipping sauce and bourbon chocolate ganache.
      $8.00

    • Cheesecake

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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