LouVino Highlands Restaurant & Wine Bar Menu
$$$Restaurant, Wine bar
1606 Bardstown Rd, Louisville, KY 40205
Snacks & Shareables
- Duck Fat Frites With Truffle AioliServed with white truffle aioli.$10.00
- Truffle Parmesan Frites W/ Truffle AioliVegetarian. Served with white truffle aioli.$10.00
- Warm Caramelized Onion Goat Cheese DipVegetarian. Panko crust, balsamic reduction, grilled baguette.$15.00
- Loaded Baked Potato TotsYukon gold potato, bacon, cheddar, scallion, house ranch. *cannot remove bacon at this time$9.00
- Bacon Wrapped Datesstuffed with blue cheese *contains gluten* and wrapped with bacon (4 per order)$10.00
- Fried Chicken TacosFlour tortilla, garlic mashed potatoes, cheddar, chicken gravy. 2 per order.$12.00
- Beef SlidersSteakhouse patty, port cheese, pepper and onion mix, bacon, Pop's Habagardill pickles. 2 per order.$15.00
- Fried Green TomatoesVegetarian. Maple mustard, parmesan. Add scallops for our classic dish.$8.00
- Charcuterie Board3 meats, 3 cheese, pickled veg, jam and accouterments (board not included)$28.00
Salads
- Brussels Sprouts SaladVegetarian. Gluten free. Warm brussels sprouts with cilantro lime vinaigrette, pickled cherry peppers.$11.00
- Ancient Grains CapreseVegetarian. Red quinoa and farro, fresh mozzarella, heirloom tomatoes, pesto vinaigrette, mixed greens, balsamic reduction, almonds.$14.00
- CaesarCrisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp.$11.00
- House Saladpickled shallots, tomatoes, goat cheese, candied pecans, balsamic vinaigrette V$8.00
Sandwiches
- Spicy Chicken SandwichCrispy cornflake buttermilk chicken, smoked bacon, romaine, heirloom tomato, Pop's Habagardill pickles, poblano-tomato aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.$21.00
- Umami Double Smash BurgerTwo smash patties, romaine, smoked bacon, pepper jack cheese, shallots, Pop's Habagardill pickles, umami aioli, brioche bun. Includes our plain frites, can be substituted for side of loaded tots, Brussels sprouts, or house salad.$19.00
Entrees
- Steak & FritesFilet tournedos, truffle-parmesan frites, demi glace.$29.00
- Shrimp & GritsCrispy shrimp, Wiesenberger cheese grits, Benton's country ham, spicy maple syrup, sunny side egg.$22.00
- Shrimp & Scallop RisottoParmesan risotto, two U-10 scallops, six seared shrimp, chef's selection of locally-sourced vegetables.$43.00
- Vegetarian RisottoVegetarian. Parmesan risotto, chef's selection of locally-sourced vegetables.$25.00
- Faroe Islands SalmonParmesan potato gratin, broccolini, grilled lemon, beurre blanc, crispy capers.$32.00
- Ribeye Filet6oz Filet Ribeye, parmesan potato gratin, roasted radish and mushrooms, broccolini, Point Reyes blue cheese butter, dijon-demi glace.$52.00
- Chicken & WafflesMalted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika.$23.00
- Cacio Pepe Baci PastaVegetarian. Baci pasta filled with parmesan, ricotta, and romano. Parmesan, Italian olive oil, cracked black pepper, chive. Chef recommends adding scallops!$19.00
Desserts
- Chocolate Chip Cookie Dough Stuffed BeignetsVegetarian. Anglaise dipping sauce and bourbon chocolate ganache.$8.00
- Cheesecake$10.00
