LouVino Douglass Hills Restaurant & Wine Bar Menu

v tortilla chips

bacon, cheddar, scallions, house ranch

Point Reyes blue cheese filling, port drizzle

flour tortilla, garlic mashed potatoes, cheddar, chicken gravy

port cheese, pepper and onion mix, smoked bacon, pickles

v maple mustard, parmesan

crisp romaine, buttermilk Caesar, caper anchovy crumble, parmesan crisp

roasted sweet potato, ancient grains, sage pesto, brie, apple cider reduction, crispy sage

mixed greens, pickled shallots, cherry tomatoes, goat cheese, candied pecans, balsamic vinaigrette

crispy cornflake buttermilk chicken, smoked bacon, romaine, tomato, pickles, poblano tomato aioli, brioche bun

two smash patties, romaine, smoked bacon, pepper jack, shallots, tomato, pickles, umami aioli, brioche bun

warm apple chutney, mashed sweet potatoes, braised red cabbage

baked airline chicken, sherry mushroom cream sauce, garlic whipped mashed potatoes, sautéed green beans

crispy shrimp, Weisenberger cheese grits, country ham, spicy maple syrup, sunny side egg

butternut squash and roasted corn risotto, four seared U-10 scallops, fried sage

roasted butternut squash purée, farro and quinoa pilaf, sautéed green beans, candied pecan crumble

boneless ribeye filet, green onion chimichurri, parmesan crusted Hasselback potato, sautéed asparagus, cherry tomato

malted cheddar and chive waffle, crispy cornflake buttermilk chicken, maple syrup, honey butter, smoked paprika

three cheese stuffed, fresh parmesan, Italian olive oil, cracked black pepper, chive

berry jam, berries, whipped cream

gluten-free