Beef tenderloin sliced with Brioche Buns, Grainy Mustard and Horseradish With Roasted Potatoes & Seasonal Vegetables
Bistro Breakfast Station
(only available Saturday and Sunday Brunch) Scrambled Eggs, Bacon, Sausage and potatoes
Antipasto
Chef Selection of Cured Meats, Imported and Domestic Cheese, Olives, Marinated Grilled Veggies, Fresh Tomato and Mozzarella Salad , Grapes and Berries with Marcona Almonds and our Bread Selection
$38.00
Seafood Display #1
Shrimp, Beet Cured Salmon, Cocktail Sauce, Remoulade, Dill Creme Fraiche, Capers, Red Onions and Brioche Toast
Classic Sushi Station
Selection of California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Wasabi, Pickled Ginger
Bistro Sushi Station
Selection of Crab Dynamite Roll, Dragon Roll, Hamachi Tempura Roll & Selection of Nigiri: Salmon, Unagi & Snow CrabWasabi, Pickled Ginger
Dessert Station
Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc...
Meat Options
Shortrib And Wild Mushroom Vol Au Vent
Little Beef Burger Sliders, Cheddar, Mustard, Pickles
Grilled Cheese Bites With Brie, Bacon, Caramelized Onions And Mustard
Chicken Gyoza
Chicken Karage On A Skewer
Seafood Options
Crab Cake With Espelette Aioli
Ahi Tuna Tostada, Crushed Avocado, Sweet Chili Sauce And Crispy Wonton
Potato Pancakes With Caviar And Creme Fraiche
California Roll With Wasabi Cream
Spicy Tuna
Lounge 31
Vegetarian Options
Herb Goat Cheese And Tomato Tart
Goat Cheese And Shaved Asparagus With White Truffle Oil On Brioche