Lounge 31 Menu

Spicy Tuna Tartare, Avocado, Crab, Sushi Rice, Wasabi Aioli, Crispy Wonton, Caviar

White Seaweed, Pickled Tomato, Ito Chili, Plum Vinegar

Premium Kaluga Caviar, Creme Fraiche, Shallot, Spicy Lemon Shoyu, Avocado Aioli, Gold Leaf

Negi, Pickled Wasabi Soya, Pepper Jack Cheese, Lemon, Unagi Sauce, Avocado Aioli

Salmon, Mango, Crab Mix, Ponzu, Jalapeno, Siracha

Cilantro, Apple, Jalapeno, Ponzu, Olive Oil

6 pcs Tuna Slices, Ponzu Sambal Sauce, Scallion, Wasabi Tobiko

Yuzu Tobiko, Fresh Shallot, Mandarin Orange, White Soy Sauce, Passion Fruit Dressing

Asian Pear, Spicy Aioli, Masago, Scallion, Eel Sauce

Wonton Tacos, Lettuce, Mango Spicy Relish

Sea Salt, Togarachi, Spicy Aioli

Spicy Gyoza Dipping Sauce

Picky Toe Crab, Cream Cheese, Celery, Sweet Chili Sauce

Spicy Aioli

Japanese Style Beer Battered Crispy Chicken, Jalapeno Ranch

Crab, Cream Cheese, Spicy Aioli, Wasabi Aioli, Eel Sauce

Mustard, Pickles, American Cheese, Tomato, Shishito Pepper

Chili Mayo, Sea Salt

Maguro

Hamachi

Sake

Japanese madai

Unagi

Ikura

Crab, Cucumber, Avocado

Cucumber, Asparagus, Roasted Red Pepper, Pickled Radish, Lettuce, Avocado

Spicy Tuna, Cucumber, Avocado, Tempura Flakes

Crab, Avocado, Spicy Aioli

Tempura shrimp and jalapeno, cilantro, avocado, gochujang aioli salmon, blacky chili garlic, masago, scallion

Cream Cheese, Shrimp Tempura, Crab Mix, Avocado, Jalapeno, Spicy Tuna, Mayo

Crab, Cucumber, Avocado, Tuna, Salmon, Yellowtail, Tobiko

Soy Paper, Cilantro, Tuna, Yellow Tail, Jalapeno, Crab Salad, Sambal

Crab, Cucumber, Avocado, Scallops, Crawfish

Crab, Cucumber, Avocado, BBQ Eel, Tempura Flakes

Spicy Crab, Apple, Cilantro, Avocado, Yuzu Tobiko, Seared Tuna Spicy Ponzu, Wasabi Sauce, Spicy Mayo

Lobster Tempura, Shishito, Avocado, Jalapeno, Seared Japanese Wagyu, Ponzu, Sriracha, Cilantro, Gold Leaf

Salmon, Tuna, Cucumber, Shiso, Scallion, Soy Paper, Avocado, Ponzu, Siracha and Crab Mix

Tempura Bacon, Crab, Avocado, Tuna, Salmon and Yellowtail, Lemon Zest, Masago, Scallion

Don Julio Blanco, Bergamot Rosolio, Watermelon, Lime, Agave, Chili Lime Sea Salt

Infinity Vodka, Pineapple, Lemon, Sakura Bitters, Champagne

Garrison Bros, Small Batch Bourbon, Sugar, Angostura

Socorro Blanco, Plum Wine, Blackberry, Lemon, Agave, Mint

Grey Goose, Kahlua, House Espresso

Bombay Dry Gin, Cucumber & Melon Sea Salt

Ketel One, Nigori, White Peach, Sugar, Lemon, Sparkling Water

Suntory Toki, Genepy, Yuzu, Honey, Basil, Sesame

Tito's Vodka, Fresh Strawberry, Lime, Ginger Beer

Belvedere Vodka, Lychee Sake, Fresh Raspberry, 5-Spice, Lemon

Lyre's Italian Orange N/A Spirit, Colombian Passionfruit, Pineapple, Lemon, Sparkling WaterAdd Casamigos Blanco for $8

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Beurre Blanc, Seasonal Vegetables

Arugula and Tomato Salad with Balsamic Glaze

Tillamook Cheddar, Pommes Frites

Raspberry Coulis, Candied Hazelnuts

with Orange Caramel & Seasonal Fruit Salad

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Short Rib with Arrabiata Cream Sauce

Beurre Blanc, Seasonal Vegetables

with Orange Caramel & Seasonal Fruit Salad

Raspberry Coulis, Candied Hazelnuts

Polenta, Spicy Marinara

Spiced Mango, Avocado Chutney, Cucumber, Meyer Lemon Dressing

Rainbow Bell Pepper and Potato Puree

Bernaise Sauce, Pommes Frites

Asparagus, Pommes Frites and Cognac Peppercorn Sauce

Fingerling Potatoes, Nicoise Olives, Chorizo, Jalapenos

Prime Beef, Wild Arugula, Parmigiano Reggiano, Olive Oil, Sea Salt

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with toast and potatoes

gruyere cheese and ham served with toast and potatoes

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

Tillamook Cheddar & Pommes Frites

multigrain toasted bread, avocado, radish, lemon, beet cured salmon

with Orange Caramel & Seasonal Fruit Salad

Raspberry Coulis, Candied Hazelnuts

(only available Saturday and Sunday Brunch) Scrambled Eggs, Bacon, Sausage and potatoes

Chef Selection of Cured Meats, Imported and Domestic Cheese, Olives, Marinated Grilled Veggies, Fresh Tomato and Mozzarella Salad , Grapes and Berries with Marcona Almonds and our Bread Selection

Shrimp, Beet Cured Salmon, Cocktail Sauce, Remoulade, Dill Creme Fraiche, Capers, Red Onions and Brioche Toast

Selection of California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Wasabi, Pickled Ginger

Selection of Crab Dynamite Roll, Dragon Roll, Hamachi Tempura Roll & Selection of Nigiri: Salmon, Unagi & Snow CrabWasabi, Pickled Ginger

Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc...

Yellowtail, Salmon, Tuna, Cucumber, Lemon

Salmon, Crab, Avocado, Masago, Eel Sauce

Orange Carrot Caramel Sauce, Pineapple Chip, Whiskey Golden Raisins and Cream Cheese Chantilly

4 pork dumplings, garlic soy sauce

4 pcs maida nigiri, topped with marinated sesame lemon dressing, Japanese red snapper

tempura lobster roll, shishito, avocado and jalapenotopped with seared japanese waygu, ponzu, sriracha, cilantro, gold leaf

2 scoops of yuzu ice cream