LOULOU Menu

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette (gluten free)

roasted pear, candied pecan, blood orange, fourme d’ambert (gluten free)

red sorrel, muscat grapes, smoked goat cheese (gluten free)

seared tuna, shaved egg, kalamata olive, haricot verts, potato, watercress, anchovy (gluten free)

potato dumpling, leek foam, crispy speck

melted brie, toasted bread

butternut squash, candied pecans, crispy kale, leek cream

cocktail sauce

chef’s selection

lemon, roasted tomato relish, harissa (gluten free & vegan)

honey squash sweet & sour goose berry, herb pistou, grilled sourdough

baby watercress, tomato confit, chimichuri, harissa

barley rissoto, carrot puree, camembert brulee, crispy shallot

pine nut fennel relish, curried cauliflower puree, fried sage

lemon tarragon beurre blanc, yukon potato, bowfin caviar

saffron fennel broth, lemongrass, grilled filoni

spicy mustard, grilled ciabatta bread

compound butter, garlic, white wine

white bean ragu, chorizo, caulilini, purple potato (gluten free)

beef tenderloin, cured egg yolk, horseradish cream, mache’

apple rosemary puree, gala chutney (gluten free)

fleur de sel, huckleberry compote (gluten free)

rosemary, lavender honey, baguette (gluten free)

7oz skirt steak, béarnaise sauce, persillade (gluten free)

striped bass, lump crab, parsnip, green curry broth, tomato jam

lavender glaze, braised endive, seared foie gras, squash puree

zucchini, eggplant, roasted tomato, thyme, basil (vegetarian)

grass-fed beef, clothbound cheddar, caramelized onion, lettuce, tomato, pickle & Aleppo Aioli

grass-fed beef, clothbound cheddar, caramelized onion, lettuce, tomato, pickle & Aleppo Aioli, foie gras

roasted beef tenderloin, seared foie gras, creamed swiss chard, toasted brioche, shallot jus

half chicken, black garlic, hen of the woods, tarragon jus’ (gluten free)

cippolini onion, garlic confit, fig jus’, pomme puree

wild mushroom ragu, lacinato arugula, grilled asparagus, burrata (vegetarian)

charred leek, celery root, apple puree (gluten free)

goat cheese, charred leeks, pepper cress, caramelized onion

chorizo, taleggio, arugula, pesto

gluten free, vegan

meyer lemon (gluten free, vegan)

garlic butter, fine herbs, fennel cream (gluten free)

smoked bacon, thyme, jalapeño apple vinaigrette (gluten free)

orange, coriander, hazelnut vinaigrette (gluten free, vegan)

toasted garlic, white wine (gluten free, vegan)

matcha green tea / salted caramel / tahitian vanilla

chocolate croissant, almond croissant, bourbon caramel, caramel ice cream (contains nuts)

bourbon vanilla, damara sugar, raspberry

chocolate ganache, berries, whipped cream

Truffle Oil-Washed Rum, Rhum Agricole, Pineapple, Lime, Honey

Patron Silver, Cointreau, lime juice, hibiscus

Código 1530 Blanco Tequila, Lillet Rose, Homemade Grenadine, Lime, Topped with Fever Tree Sparkling Grapefruit

Copalli rum, L'Orgeat, J.F. Haden's mango, coffee beans, fresh squeezed pineapple juice

Grey Goose Vodka, St.Germain, Suze, Verjus Blanc, Prosecco

Cazadores tequila, lime, ginger syrup, rosemary needles

Watermelon Basil Grey goose, Gifard grapefruit & Topped with Red Bull Red Edition (Watermelon)

Pierre Ferrand 1st Cru de Cognac, Amaro Montenegro, Chai Tea, Lemon juice

Beluga Vodka, Yellow Chartreuse, Cucumber Cordial, Lime juice, Bitter Orange & Elderflower, London Essence Tonic Water

Doña Vega Mezcal, watermelon, basil, mango caviar

Bombay Sapphire, lime, cucumber, mint

Woodinville Rye, Calvados, Demerara, Black Walnut Bitters

Tito’s Vodka, Lemon juice, Honey, Coconut water

Empress gin, Heaven Sake Junmai, Crème de Pêche, edible flowers

Bombay Sapphire Gin, Lime juice, Lavender, Egg White

Belvedere, Mr. Black cold brew coffee, dry orange curaçao

Ilegal mezcal, Cazadores tequila, muddled cucumber, jalapeño, agave

GIN: Drumshambo Gunpowder Irish Gin CHOOSE YOUR "THE LONDON ESSENCE" TONIC: Classic London Tonic Water Grapefruit & Rosemary Tonic Water Bitter Orange & Elderflower Tonic Water CHOOSE YOUR GARNISH: Rosemary Mint Lemon Twist Cucumber

Bombay Bramble, Crème de Cassis, Pineapple

Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

Pure, rich and very elegant; a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum. Layered and complex with a nose to linger over, a finish that never ends.

Grand vin de Bordeaux

Merlot

This wine has a rounded and opulent bouquet with a boysenberry jam and raspberry nose. Modern in style, the palate is medium-bodied with supple tannins and good acidity. The wine has a rich red color with sheen and great intensity. Very ripe, red fruit notes on the nose contrast with spicy notes for beautiful complexity. On the palate, it has a great onset: frank, direct and sustained by beautiful red fruits that linger in the mouth throughout the tasting. Spicy and light wooden notes are present throughout.

California - Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono.

Blend Composition: 80% Merlot, 18% Cabernet Sauvignon, 2% Cabernet Franc From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish.

A limpid, yellow wine with gold reflections. On the nose, it is elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Chardonnay

Chardonnay

Burgundy France

Pale with pomelo highlights. The nose is precise and delicate with notes of flowers and melon. In the mouth, the wine is powerful and well balanced, with notes of citrus and red fruits. It is the most structured and expressive of all the Minuty wines. The whole is underlined by a pleasant minerality.

Quite serious Rosé - red berry fruit, herbal and floral notes on the nose. On the palate good mix of rich- and freshness, very elegant. Slightly bitter finish, nice persistence.

1st Grand Cru Classe en 1855

He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.

Dom Pérignon is a brand of vintage Champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.

Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by LVMH Moët Hennessy Louis Vuitton SA.

Champagne, France - Combines supreme quality with impeccable design. Made from 60% Pinot Noir and 40% Chardonnay. Boasts the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish. Pairs well with all foods and desserts.

IPA

Golden Pale Lager, France

Belgian-Style, Wheat Beer

Ethiopian, 100% arabica.

Ilegal mezcal, Cazadores tequila, muddled cucumber, jalapeño, agave

Bombay Sapphire, lime, cucumber, mint

Cazadores tequila, lime, ginger syrup, rosemary needles

Doña Vega Mezcal, watermelon, basil, mango caviar

750 ML

750 ML

750 ML

750 ML

750ML

750ML

750ML

750ML

750ML

Cocktail Sauce

buffalo mozzarella, roasted tomato, basil

chorizo, taleggio, arugula, pesto

goat cheese, charred leeks, pepper cress, caramelized onion

roasted pear, candied pecan, blood orange, fourme d’ambert

red sorrel, muscat grapes, smoked goat cheese (gluten free)

chicken breast, black garlic, sautéed greens, hen of the woods, tarragon jus (gluten free)

wild mushroom ragu, roasted tomato, grilled asparagus, buratta (vegetarian)

zucchini, eggplant, roasted tomato, thyme, basil (vegan)

herb pistou, charred meyer lemon, watercress, burre noisette, parsnip puree (gluten free)

cippolini onion, garlic confit, fig jus', pomme’ puree. 10 oz (gluten free)

yellowfin tuna, avocado, yuzu vinaigrette, pink pepper

apple rosemary puree, gala chutney (gluten free)

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette

walnuts, fine herbs, pickled onions, buttermilk dressing (gluten free)

jamon, fig jam, brie, croissant bun

clothbound cheddar, caramelized onion, lettuce, tomato, pickle & aleppo aioli, brioche, pommes frites

grilled beef tenderloin roasted tomato, onion, garlic aioli

seared tuna, avocado, sliced apple, arugula, basil aioli

baby arugula, roasted tomato, crème fraîche, ciabatta, capers

gruyère gratin

blueberry, soymilk, coconut milk, banana

kale, spinach, cucumber, celery, apple, lemon, ginger

carrot, ginger, spinach, orange

matcha green tea / salted caramel / tahitian vanilla

chocolate croissant, almond croissant, bourbon caramel, caramel ice cream (contains nuts)

chocolate ganache, berries, whipped cream

poached egg, crispy pancetta, grilled chicory, citrus vinaigrette

walnuts, fine herbs, pickled onions, buttermilk dressing (gluten free)

red sorrel, muscat grapes, smoked goat cheese (gluten free)

roasted pear, candied pecan, blood orange, fourme d’ambert (gluten free)

charred leeks, asparagus, roasted tomato, smoked mozzarella, balsamic glaze

grilled beef tenderloin roasted tomato, onion, garlic aioli

seared tuna, avocado, sliced apple, arugula, basil aioli

gruyère gratin

potato dumpling, leek foam, crispy speck

butternut squash, candied pecans, crispy kale, leek cream

apple rosemary puree, gala chutney

beef tenderloin, cured egg yolk, horseradish cream, mache'

rosemary, lavender honey, baguette

spicy mustard, grilled ciabatta

saffron fennel broth, lemongrass, grilled filone

chef’s selection

cocktail sauce

chef’s selection

lemon, roasted tomato relish, harissa

pinenut relish, aleppo aioli, roasted tomato, arugula (gluten free)

7oz skirt steak, béarnaise, persillade (gluten free)

grass-fed beef, clothbound cheddar, caramelized onion, lettuce, tomato, pickle & Aleppo Aioli

goat cheese, charred leeks, pepper cress, caramelized onion

chorizo, taleggio, arugula, pesto

matcha green tea / salted caramel / tahitian vanilla

chocolate croissant, almond croissant, bourbon caramel, caramel ice cream (contains nuts)

chocolate ganache, berries, whipped cream